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100% Hydrolyzed Whey Protein 100% Hydrolyzed Whey Protein

Scitec 100% Hydrolyzed Whey Protein is the highest-quality protein nutrient. It contains hydrolysed whey protein, ensuring fast absorption and muscle nourishment, which is why it is perfectly suited for consumption e.g. just after training.

One dose contains 28 g of protein. Moreover, the product contains an enzyme, lactase, which is why it is perfect even for people with lactose intolerance.

Hydrolysed whey protein ‒ whey protein is broken down into smaller molecules thanks to the activity of hydrolytic enzymes. In this way, a predigested form is obtained, in which proteins are partially hydrolysed, which facilitates their absorption. The hydrolysate does not require long digestion, which makes it more available for the body system and will be perfect e.g. after training.

Support for muscle mass growth
Protein supplementation combined with resistance training may be a key factor supporting the synthesis of muscle proteins and the lean body mass building. A study published in International Journal of Sport Nutrition and Exercise Metabolism demonstrated that using whey protein by people doing strength exercises brings more benefits than training without supplementation. It turned out that men consuming protein observed a relatively greater muscle mass growth.

Protein contributes to the growth of strength and weight. It provides the proper amount of proteins that are building material of muscle tissue. This leads to an increased release of anabolic hormones, such as insulin. Apart from that, whey protein is rich in an amino acid most important for muscle mass building, leucine. Leucine stimulates muscle protein synthesis at the molecular and genetic levels.

Positive influence on regeneration
The study from The Journal of Science in Medicine and Sports demonstrated that people consuming whey protein hydrolysate after training observed better regeneration and progress in the short time after intensive resistance training, when compared to people using non-hydrolysated whey protein. The group consuming protein in the form of a hydrolysate got back in shape after 6 hours, when compared to the group using isolate whose regeneration took longer than 24 hours after training.

The hydrolysate is a perfect choice for people doing regular, intensive workouts. It allows for faster regeneration of muscle microdamages and restoration of glycogen reserves. It is also perfect to improve endurance and efficiency of intensive workouts.

To sum it all up, Scitec 100% Hydrolyzed Whey Protein is a high-quality protein nutrient, worth the attention of anyone who wants to build muscle mass. It provides the proper amount of proteins, which are essential especially in case of high activity and regular physical effort. It also facilitates body system recomposition and loss of excessive adipose tissue. Thanks to the hydrolysate form, this protein is well available and allows for faster muscle regeneration.

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Since 2005
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100% Hydrolyzed Whey Protein 100% Hydrolyzed Whey Protein 2030g
Scitec
£ 57.35

100% Hydrolyzed Whey Protein

Package quantity

2030g
£ 57.35
910g
£ 28.99
Warning: Out of stock!

Taste

features

Strength:
Mass:
Fat loss:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.28 Every £ 62.56 reduces shipping costs by £ 2.09

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sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • 100% hydrolysed whey protein of ultra-fast absorption
  • Effectively supports muscle mass building
  • Suitable for people with lactose intolerance
  • Improves post-workout regeneration
  • 28 g of protein in one dose
  • Available in different taste variants

Scitec 100% Hydrolyzed Whey Protein is the highest-quality protein nutrient. It contains hydrolysed whey protein, ensuring fast absorption and muscle nourishment, which is why it is perfectly suited for consumption e.g. just after training.

One dose contains 28 g of protein. Moreover, the product contains an enzyme, lactase, which is why it is perfect even for people with lactose intolerance.

Hydrolysed whey protein ‒ whey protein is broken down into smaller molecules thanks to the activity of hydrolytic enzymes. In this way, a predigested form is obtained, in which proteins are partially hydrolysed, which facilitates their absorption. The hydrolysate does not require long digestion, which makes it more available for the body system and will be perfect e.g. after training.

Support for muscle mass growth
Protein supplementation combined with resistance training may be a key factor supporting the synthesis of muscle proteins and the lean body mass building. A study published in International Journal of Sport Nutrition and Exercise Metabolism demonstrated that using whey protein by people doing strength exercises brings more benefits than training without supplementation. It turned out that men consuming protein observed a relatively greater muscle mass growth.

Protein contributes to the growth of strength and weight. It provides the proper amount of proteins that are building material of muscle tissue. This leads to an increased release of anabolic hormones, such as insulin. Apart from that, whey protein is rich in an amino acid most important for muscle mass building, leucine. Leucine stimulates muscle protein synthesis at the molecular and genetic levels.

Positive influence on regeneration
The study from The Journal of Science in Medicine and Sports demonstrated that people consuming whey protein hydrolysate after training observed better regeneration and progress in the short time after intensive resistance training, when compared to people using non-hydrolysated whey protein. The group consuming protein in the form of a hydrolysate got back in shape after 6 hours, when compared to the group using isolate whose regeneration took longer than 24 hours after training.

The hydrolysate is a perfect choice for people doing regular, intensive workouts. It allows for faster regeneration of muscle microdamages and restoration of glycogen reserves. It is also perfect to improve endurance and efficiency of intensive workouts.

To sum it all up, Scitec 100% Hydrolyzed Whey Protein is a high-quality protein nutrient, worth the attention of anyone who wants to build muscle mass. It provides the proper amount of proteins, which are essential especially in case of high activity and regular physical effort. It also facilitates body system recomposition and loss of excessive adipose tissue. Thanks to the hydrolysate form, this protein is well available and allows for faster muscle regeneration.

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Composition

Composition

Container size: 2030 gServing size: 35 g (one scoop)Servings per container: 58
per 100 gamount%RDA
Energy value1579 kJ / 376 kcal-
Protein80 g-
Total Carbohydrates5.1 g-
Sugars4 g-
Total Fat4 g-
Saturated Fat2 g-
Salt1.1 g-
Lactase [Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme)]1167 FCC** Units-

Other ingrednients

Strawberry Tiramisu: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Flavors (Strawberry, Tiramisu), Cocoa Powder (20-22%), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Thickener (Xanthan Gum)

Toffee: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Toffee Caramel Mix [Sugar, Caramel Syrup, Lactose, Flavor, Salt, Stabilizer (Sodium-Carbonates)], Flavors (Cappuccino, Milk Caramel), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Lactase

Information

Lactase (a digestive enzyme) is involved in the digestion of milk sugar (lactose) and improving its digestibility, artificially derived from yeast. In the supplementation it is a component of a nutritional composition containing protein from milk (casein, whey), carbohydrates, meal replacements type of MRP and as an additive in the complexes of the amino acids, available at www.muscle-zone.pl
Dosage: No standards for consumption

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shop@mz-store.co.uk +44 7767803657