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Diamond Hydrolysed Whey Protein Diamond Hydrolysed Whey Protein

DIAMOND HYDROLYSED WHEY PROTEIN® is an excellent protein supplement based on the highest quality hydrolysed whey protein concentrate. DIAMOND HYDROLYSED WHEY PROTEIN® is obtained by enzymatic (not acid) hydrolysis using AMINOGEN® complex. It means that during production of OPTIPEP®, all delivered protein is pre-digested by active enzymes what results formation of very easy assimilated tri- and dipeptides.

Moreover, DIAMOND HYDROLYSED WHEY PROTEIN® is additionally ultra-filtered using spiral membrane technology what ensures the unique quality of provided hydrolysed whey protein concentrate.

DIAMOND HYDROLYSED WHEY PROTEIN® supplies the body with fast acting polipeptides which are perfect when it comes to post-workout recovery. Delivered tri- and dipeptides instantly ensure positive nitrogen balance, stimulate anabolism and prevent catabolic activity of cortisol.
With DIAMOND HYDROLYSED WHEY PROTEIN® post-workout recovery and muscle protein stimulation starts in first few minutes after ingestion!

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Since 2005
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Diamond Hydrolysed Whey Protein Diamond Hydrolysed Whey Protein 2270g
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£ 43.35

Diamond Hydrolysed Whey Protein 2270g

features

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Mass:
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- Delivery even day after tomorrow

- Foreign shippment from £ 4.27 Every £ 62.23 reduces shipping costs by £ 2.07

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 43.35
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.27 Every £ 62.23 reduces shipping costs by £ 2.07

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • No added sugar or trans fats
  • 22 g of pure peptides per serving
  • Aminogen® complex that accelerates digestion
  • Incredible taste and easy mixing
  • Great source of Branched Chain Amino Acids
  • Low carbohydrate and fat content
  • 5 great flavours

DIAMOND HYDROLYSED WHEY PROTEIN® is an excellent protein supplement based on the highest quality hydrolysed whey protein concentrate. DIAMOND HYDROLYSED WHEY PROTEIN® is obtained by enzymatic (not acid) hydrolysis using AMINOGEN® complex. It means that during production of OPTIPEP®, all delivered protein is pre-digested by active enzymes what results formation of very easy assimilated tri- and dipeptides.

Moreover, DIAMOND HYDROLYSED WHEY PROTEIN® is additionally ultra-filtered using spiral membrane technology what ensures the unique quality of provided hydrolysed whey protein concentrate.

DIAMOND HYDROLYSED WHEY PROTEIN® supplies the body with fast acting polipeptides which are perfect when it comes to post-workout recovery. Delivered tri- and dipeptides instantly ensure positive nitrogen balance, stimulate anabolism and prevent catabolic activity of cortisol.
With DIAMOND HYDROLYSED WHEY PROTEIN® post-workout recovery and muscle protein stimulation starts in first few minutes after ingestion!

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Composition

Composition

Container size: 2270 gServing size: 30 gServings per container: 75.5
per portion (30 g)amount%RDA
Energy value1673 kJ / 3962 kcal*
Protein74 g*
Total Carbohydrate7 g*
of which sugar5.8 g*
Total fat8 g*
of which saturated fat5.7 g*
Dietary fiber0 g*
Sodium330 mg15%
Calcium538 mg67%

Other ingrednients

OPTIPEP™[Hydrolyzed Whey Protein (milk), Emulsifier (Soy Lecithin)], Cocoa, Flavors, Coloring Agent (Carotene, Beetroot Juice Extract), Sweeteners (Acesulfame-K, Sucralose), Salt, Ddigestive Enzyme Complex Aminogen®.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugar

Information

The sugars are the major digestible fuel in the body. We divide them into mono saccharides - glucose (dextrose), fructose (fruit sugar); di- (di-saccharides) - lactose, maltose, sucrose; complex sugars - starch. Most of them changes into glucose during the burning process. Sugars are sweet and increase the glycemic index (except fructose). The healthiest source of acquisition of simple sugars is a diet containing the so-called. products of the first milling and fresh fruit and vegetables in the raw form.

 

Consumed during a strength workout, they delay fatigue, affecting the proper hydration of the body and keeping parts of glycogen. After finished workout,they accelerate the regeneration of the body and complement energy expenditure. The excess sugars result in the accumulation of excess fat and increase of fatty tissue. A responsible use of sugars is recommended for diabetics, both for hyperglycaemia (glucose level above the normal), and hypoglycaemia (blood sugar levels below normal). Excess consumption of simple sugars can cause tooth decay.
Simple sugars are included in many dietary supplements, most commonly used in the carbohydrate and protein and carbohydrate supplements.
Dosage: for competitive sport athletes it is recommended to consume simple sugars only during workout and immediately after workout.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

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