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Whey 100 Whey 100 30g
£ 0.86

Whey 100 30g

Servings: 30g

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For free shipping is missing: £ 56.00
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£ 0.86 / serving

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  • The best protein for building muscles!
  • A wide range of delicious flavours
  • Pure whey protein concentrate

WHEY 100 contains 100% highest quality whey protein, which is an ideal source of full-value animal proteins. WHEY 100 is rich in all amino acids your body needs to build muscle fibres, including BCAA and L-Glutamine. WHEY 100 dissolves extremely well and is quickly assimilated. Whey proteins it contains are potent triggers of anabolic processes leading to muscle development.

WHEY 100 contains 100% whey protein concentrate with the concentration of pure protein exceeding 80%. WHEY 100 is manufactured through a process of ultrafiltration, giving it exceptionally low fat and lactose content. Only the highest quality whey protein concentrate is used in the production of WHEY 100 – a highly purified and fast-acting source of wholesome proteins.

WHEY 100 contains just whey protein with no unnecessary additives lowering the protein content in the final product. Whey protein concentrate is one of the most popular and most effective natural proteins. WHEY 100 perfectly supplements shortages of protein that arise at times when it is most required, in particular in extreme sports, bodybuilding or during weight-loss diets. The highest class raw material in an instant formula used in the production of WHEY 100 is characterised by a high biological value (BV104) and excellent purity and solubility.

WHEY 100 contains concentrated whey protein, easily absorbed by the body. Due to the exceptionally high rate of digestion and absorption, the most important anabolic amino acids reach muscles instantly. The exceptionally high content of rapidly released L-leucine acts as a starter for anabolic processes. An intensive influx of building materials stimulates the synthesis of muscle proteins, increasing its intensity by as much as 70%. Other branched-chain amino acids (BCAA) and L-glutamine inhibit adverse catabolic reactions. The prevalence of anabolic processes helps build high quality muscle mass.

WHEY 100 is not only the best supplement – it’s also an unforgettable experience for your palate. WHEY 100 includes sophisticated, original and carefully refined flavours which you’ll remember for a long time. The unique quality and composition of WHEY 100 significantly exceed the properties of other similar products available on the market.

WHEY 100 is a universal product for everyone, perfect as a daily protein supplement which quickly provides high levels of anabolic amino acids essential for muscle growth. WHEY 100 contains a wealth of the most important components with anabolic properties whose levels are critical for the rate of muscle growth and regeneration following exercise. Use WHEY 100 up to 1.5h following exercise and your muscles will receive an injection of essential building materials and a powerful impulse for growth. The product is also excellent for increasing the nutritional value of meals and supplementing them with additional, easily absorbable protein. People with a slower metabolism are recommended to use the formula before sleep and between meals, helping to significantly accelerate metabolism.

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Container size: 30 gServings per container: 1
per 100 gamount%RDA
Energy value1620 kJ/382 kcal19%
Protein81,20 g162%
Total Carbohydrates7,80 g3%
Sugars1,80 g2%
Total Fat2,90 g4%
Saturated Fat1,70 g9%
Sodium0,65 g11%
Whey Protein Concentrate (from milk)94,65 g*

Other ingrednients

Cocoa powder for the taste of chocolate, chocolate-cherry, chocolate-sesame, chocolate-coconut, chocolate-nut cream, chocolate-orange and gingerbread; acidity regulators for strawberry and raspberry flavor - citric acid, malic acid; fragrances; thickener - sodium carboxymethylcellulose; sweetener - sucralose; dye for vanilla, banana, cookie, pinacolada, advocat and peanut butter - beta-carotene; dye for strawberry and raspberry flavor - cochineal red A, color for the taste of peanut butter - ammonia caramel.

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Energy value


The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.




Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)




Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.




Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at



Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.




Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


Active ingredients


The active ingredients are complex components responsible for the proper functioning of the human body, whether natural (animal or vegetable) or synthetic (same effect) which, after consuming (and digesting) make a corresponding physiological effect of the body in line with their respective characteristics. For example, these include caffeine and green tea extract used as an ingredient in fat burners, ingredients that cause increases in energy and individual body systems.
In addition to the active ingredients, should be mentioned additional ingredients which prolong the product life and give them a determined physical or chemical properties.
Available at in the form of multi-component supplements and mono-preparation supplements.

Whey protein


Whey proteins (proteins from micro-filtration of cow's milk) are approx. 20% of milk protein. They are characterized by a biologically active ingredients, particularly exogenous amino acids (BCAA and lysine and EAA), also beta-lactoglobulin (36%), alpha-lactalbumin (20%), immunoglobulin (10%). They store retinol and iron in cells, stimulate the level of the bacterial flora. The use of whey protein supplements is recommended in almost all sports, mainly representatives of power sports and bodybuilders as a dietary supplement of high quality protein, especially pre- and post-workout. Available in the form of pure concentrates, hydrolysates and isolates as well as a component of nutrients (protein bars, carbohydrate-protein meal type MRP).
Dosage: according to individual needs, typically 30-90 grams per day.


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