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Chain'd Reaction Chain'd Reaction

How does Chain'D Reaction Work?

Hydrolyzed Rice Syrup solids: A structurally controlled enzyme hydrolysis (pre-digestion) procedure creates the perfect ratio of immediate, mid, and long-acting carbohydrates significantly supporting an environment of glycogen super-overload without fat storing excessive insulin spikes. The result is forced shuttling of performance, recovery and growth-supercharging nutrients into the body faster but lasts longer than dextrose, waxy maize and other low or high molecular weight carbohydrates. This means all performance-oriented people including diabetics, glucose intolerants and low-carb dieters.

MCT Oil (From coconut oil for optimal absorption rate): High energy “fatless fat” that by-passes normal fat digestion for near immediate energy while actually inhibiting fat storage. It is absorbed directly into the bloodstream and goes to the liver, where it is converted to ketone bodies. Ketones are an immediate energy source that can be used at the same time as carbohydrates for energy thus increasing lean tissue cellular up-take. Many studies validate the significant increase in metabolic rate and fat burning affect induced by MCT oil. Most believe this is in part due to increased thyroid activity. Interesting that MCT oil does not slow gastric emptying nor inhibit muscle building nutrient shuttling of glucose, fats and amino acids into cells via insulin.

Digestive Enzyme Matrix: The moment Chain’d Reaction™ enters your body, nutrient assimilation begins. This obviously also supports digestion and lean tissue utilization of other nutrients already in the body including cellulose. With the inclusion of a COMPLETE Digestive Enzyme Matrix, Chain’d Reaction™ allows for greater glycogen loading and performance as well as endurance and post recovery. A human’s size and body composition is not a result of food and nutrient intake, but rather, a result of what is digested and when.

Out Of Stock
Since 2005
Notify me of availability
Chain'd Reaction Chain'd Reaction 2016g
ALRI
£ 30.40

Chain'd Reaction 2016g

features

Strength:
Mass:
Fat loss:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.49 Every £ 65.62 reduces shipping costs by £ 2.19

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 30.40
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.49 Every £ 65.62 reduces shipping costs by £ 2.19

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Dramatic increases in muscle glycogen super-overload and optimal nutrient infusion.
  • Long-term performance energy reserves and muscle volumization
  • Optimal GI clearance rate so your muscles don’t have to wait
  • Increased nutrients drawn into the blood stream and lean mass
  • No bloating, No stomach/GI upset.
  • Low osmotic response
  • Optimal electrolyte modulation
  • Inhibition of fat stores
  • Begins final pre-digestion upon mixing

How does Chain'D Reaction Work?

Hydrolyzed Rice Syrup solids: A structurally controlled enzyme hydrolysis (pre-digestion) procedure creates the perfect ratio of immediate, mid, and long-acting carbohydrates significantly supporting an environment of glycogen super-overload without fat storing excessive insulin spikes. The result is forced shuttling of performance, recovery and growth-supercharging nutrients into the body faster but lasts longer than dextrose, waxy maize and other low or high molecular weight carbohydrates. This means all performance-oriented people including diabetics, glucose intolerants and low-carb dieters.

MCT Oil (From coconut oil for optimal absorption rate): High energy “fatless fat” that by-passes normal fat digestion for near immediate energy while actually inhibiting fat storage. It is absorbed directly into the bloodstream and goes to the liver, where it is converted to ketone bodies. Ketones are an immediate energy source that can be used at the same time as carbohydrates for energy thus increasing lean tissue cellular up-take. Many studies validate the significant increase in metabolic rate and fat burning affect induced by MCT oil. Most believe this is in part due to increased thyroid activity. Interesting that MCT oil does not slow gastric emptying nor inhibit muscle building nutrient shuttling of glucose, fats and amino acids into cells via insulin.

Digestive Enzyme Matrix: The moment Chain’d Reaction™ enters your body, nutrient assimilation begins. This obviously also supports digestion and lean tissue utilization of other nutrients already in the body including cellulose. With the inclusion of a COMPLETE Digestive Enzyme Matrix, Chain’d Reaction™ allows for greater glycogen loading and performance as well as endurance and post recovery. A human’s size and body composition is not a result of food and nutrient intake, but rather, a result of what is digested and when.

Directions for use
Manufacturer
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Composition

Composition

Container size: 2016 gServing size: 42 gServings per container: 48
per portion (42 g)amount%DV
Energy value168 kcal*
Protein0 g*
Total Carbohydrate36 g*
Sugars5 g*
Total Fat3 g*
Saturated Fat0 g*
Cholesterol0 mg*
Sodium6,6 mg*
Enymic Engineered Rice Syrup Solids36 g*

Other ingrednients

Citric Acid, Natural and Artificial Flavors, Aspartame, Acesulfame-K.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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