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Since 2005  sales@mz-store.co.uk  7767803657
Natural E 400 Natural E 400

Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body’s cells from free radical/oxidative damage. These protective benefits are achievable with supplemental intakes higher than what is normally consumed in the average diet.*

UK Stock
Since 2005
Add to Cart
Natural E 400 Natural E 400 400 100 softgels
NOW FOODS
£ 12.70

Natural E 400

EU Stock

All variants

400 100 softgels
£ 12.70
400 250 softgels
£ 23.46

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features

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.42 Every £ 64.58 reduces shipping costs by £ 2.15

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01709231594 (mon.-fri 900-1700)

Description
  • Natural
  • d-alpha Tocopheryl

Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body’s cells from free radical/oxidative damage. These protective benefits are achievable with supplemental intakes higher than what is normally consumed in the average diet.*

Directions for use
Manufacturer
Reviews (0)

Composition

Composition

Container size: 100 softgelsServing size: 1 softgelServings per container: 100
per 1 softgelamount%DV
Vitamin E (as d-alpha Tocopheryl Acetate)400 IU1333%

Other ingrednients

Softgel Capsule (gelatin, water, glycerin) and Organic Extra Virgin Olive Oil.

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Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

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