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Vitamin C Powder Vitamin C Powder

Swanson Vitamin C Powder C is a dietary supplement in the form of powder containing vitamin C UPS in the form of ascorbic acid. The UPS sign (U.S. Pharmacopeia) guarantees high quality and purity of the preparation and the content of the active substance which is declared by the producer. The form of powder ensures easy dosing and is ideal for people who have problems with swallowing tablets and capsules. Not without a reason, vitamin C is the most popular vitamin. It plays incredibly vital functions in the organism and is essential for its proper development.

Vitamins are exogenous by definition (the human organism is not able to synthesize them) and vitamin C is not an exception. Due to this, we should systematically provide vitamin C with a diet in order to ensure optimal course of biochemical processes. In food products, vitamin C is instable and sensitive to external factors (the activity of oxygen, temperature, UV radiation, some drugs (aspirin, sulphonamides) and preservatives.

Vitamin C is a joint name for L-ascorbic acid (a dominant form in blood) and L-dehydroascorbic acid – the reduced and oxidized form. Vitamin C creates in blood a reversible redox system. The structure of L-ascorbic acid makes it an ideal donor of hydrogen atoms and electrons, thanks to which it may take part as a cofactor in many enzymatic reactions in the organism.

Vitamin C is one of the most important natural antioxidants. It demonstrates the ability to neutralize the excess of toxic free radicals, which may induce damages of proteins, lipids and DNA. Free radicals occur in all cells of the organism, as a metabolic by-product. Although a certain amount of free radicals is used to transmit signals in cells, their excess is harmful and needs to be neutralized. Thanks to its antioxidant properties, vitamin C plays a protective function in the diseases of the cardiovascular system and inhibits increased markers of lipid peroxidation caused by smoking.

Vitamin C takes part in the synthesis of collagen and elastin, the main proteins of connective tissue. With the optimal level of vitamin C in the organism, these processes are effective. Ascorbic acid constitutes a cofactor of prolyl and lysyl hydroxylase. These are enzymes responsible for collagen fiber crossing. Moreover, ascorbic acid may directly stimulate the synthesis of collagen by activating its transcription and stabilizing mRNA of procollagen. Collagen constitutes 25-40% of the general content of protein in the organism. It is present in teeth, bones, conditions skin elasticity and its deficiency is manifested by wrinkles and disorders of the health of joints and gums. As a strong antioxidant, it also ensures direct protection of collagen from the harmful influence of free radicals. Vitamin C also influences the synthesis of elastin, inhibiting its production by fibroblasts. Aggregated, excessive amount of elastin is a feature of aging skin under the influence of UV radiation.

Vitamin C stimulates the immune system and strengthens the immunity of the organism. It has immunomodulating properties, increases the synthesis of interferon, stimulates the activity of granulocytes, NK cells (natural killers) and lymphocytes B and T, the additional function of which is elimination of cancer cells. Vitamin C is an important element of prophylaxis of flu and colds.

Vitamin C increases the assimilability on non-heme iron. It is an unassimilable form of this element (ca. 2%), in which iron appears at III level of oxidation. Non-heme iron can be found in vegetable products. Vitamin C reduces iron (III) to iron (II) in the one-electron reaction. Iron is well-absorbable in the duodenum, when it appears in the reduced form (divalent).

Consequences of chronic deficiency of vitamin C are serious. Deficiency increases the risk of developing atherosclerotic and atherogenic lesions. The risk of carcinogenesis is higher. Hypovitaminosis may result in general fatigue, energy drops, weakness of the organism and the increase of susceptibility to infections.

To sum up, Swanson Vitamin C Powder is a dietary supplement, which aims at complementing vitamin C deficiencies. The powdered form eliminates the necessity to add numerous auxiliary substances and enables easy dosing. The supplement is recommended to people who lead an intensive and stressful lifestyle, as prophylaxis in the fall-winter season to support the immune system, to smokers, diabetics and people using alcohol.

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Since 2005
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Vitamin C Powder Vitamin C Powder 454g
SWANSON
£ 18.26

Vitamin C Powder 454g

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Health:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.41 Every £ 64.45 reduces shipping costs by £ 2.15

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01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.41 Every £ 64.45 reduces shipping costs by £ 2.15

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Protection of cells from oxidative stress
  • Proper functioning of the nervous system
  • Support of the liver in detoxification processes
  • Increases the assimilation of non-heme iron
  • Prophylaxis of ischemic heart disease
  • Activator of many enzymes and hormones
  • Stimulation of the immune system
  • Slows down aging processes
  • Tightens blood vessels
  • Reduces fatigue
  • Improves skin elasticity
  • Multidirectional effect
  • Prophylaxis of colds
  • Synergism with vitamin E
  • Comfortable form of powder
  • Easy dosing

Swanson Vitamin C Powder C is a dietary supplement in the form of powder containing vitamin C UPS in the form of ascorbic acid. The UPS sign (U.S. Pharmacopeia) guarantees high quality and purity of the preparation and the content of the active substance which is declared by the producer. The form of powder ensures easy dosing and is ideal for people who have problems with swallowing tablets and capsules. Not without a reason, vitamin C is the most popular vitamin. It plays incredibly vital functions in the organism and is essential for its proper development.

Vitamins are exogenous by definition (the human organism is not able to synthesize them) and vitamin C is not an exception. Due to this, we should systematically provide vitamin C with a diet in order to ensure optimal course of biochemical processes. In food products, vitamin C is instable and sensitive to external factors (the activity of oxygen, temperature, UV radiation, some drugs (aspirin, sulphonamides) and preservatives.

Vitamin C is a joint name for L-ascorbic acid (a dominant form in blood) and L-dehydroascorbic acid – the reduced and oxidized form. Vitamin C creates in blood a reversible redox system. The structure of L-ascorbic acid makes it an ideal donor of hydrogen atoms and electrons, thanks to which it may take part as a cofactor in many enzymatic reactions in the organism.

Vitamin C is one of the most important natural antioxidants. It demonstrates the ability to neutralize the excess of toxic free radicals, which may induce damages of proteins, lipids and DNA. Free radicals occur in all cells of the organism, as a metabolic by-product. Although a certain amount of free radicals is used to transmit signals in cells, their excess is harmful and needs to be neutralized. Thanks to its antioxidant properties, vitamin C plays a protective function in the diseases of the cardiovascular system and inhibits increased markers of lipid peroxidation caused by smoking.

Vitamin C takes part in the synthesis of collagen and elastin, the main proteins of connective tissue. With the optimal level of vitamin C in the organism, these processes are effective. Ascorbic acid constitutes a cofactor of prolyl and lysyl hydroxylase. These are enzymes responsible for collagen fiber crossing. Moreover, ascorbic acid may directly stimulate the synthesis of collagen by activating its transcription and stabilizing mRNA of procollagen. Collagen constitutes 25-40% of the general content of protein in the organism. It is present in teeth, bones, conditions skin elasticity and its deficiency is manifested by wrinkles and disorders of the health of joints and gums. As a strong antioxidant, it also ensures direct protection of collagen from the harmful influence of free radicals. Vitamin C also influences the synthesis of elastin, inhibiting its production by fibroblasts. Aggregated, excessive amount of elastin is a feature of aging skin under the influence of UV radiation.

Vitamin C stimulates the immune system and strengthens the immunity of the organism. It has immunomodulating properties, increases the synthesis of interferon, stimulates the activity of granulocytes, NK cells (natural killers) and lymphocytes B and T, the additional function of which is elimination of cancer cells. Vitamin C is an important element of prophylaxis of flu and colds.

Vitamin C increases the assimilability on non-heme iron. It is an unassimilable form of this element (ca. 2%), in which iron appears at III level of oxidation. Non-heme iron can be found in vegetable products. Vitamin C reduces iron (III) to iron (II) in the one-electron reaction. Iron is well-absorbable in the duodenum, when it appears in the reduced form (divalent).

Consequences of chronic deficiency of vitamin C are serious. Deficiency increases the risk of developing atherosclerotic and atherogenic lesions. The risk of carcinogenesis is higher. Hypovitaminosis may result in general fatigue, energy drops, weakness of the organism and the increase of susceptibility to infections.

To sum up, Swanson Vitamin C Powder is a dietary supplement, which aims at complementing vitamin C deficiencies. The powdered form eliminates the necessity to add numerous auxiliary substances and enables easy dosing. The supplement is recommended to people who lead an intensive and stressful lifestyle, as prophylaxis in the fall-winter season to support the immune system, to smokers, diabetics and people using alcohol.

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Composition

Composition

Container size: 454 gServing size: 1 scoop (1g)Servings per container: 454
per portion (1 g)amount%DV
Vitamin C USP (as ascorbic acid)1 gram1667%

Other ingrednients

None.

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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

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