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Optimal Liposomal Vitamin C Optimal Liposomal Vitamin C

Seeking Health Optimal Liposomal Vitamin C is a dietary supplement providing as much as 1000 mg of vitamin C in one dose in the form of ascorbic acid and sodium ascorbate. Due to its multidirectional effect, this vitamin plays a very important role in the proper functioning od the organism. The application of the innovative liposomal structure ensures high bioavailability and prolonged release of vitamin C.

Vitamin C is the most popular vitamin with multidirectional, beneficial influence on the organism. Vitamin C is a collective name for L-ascorbic acid (a dominant form in blood) and L-dehydroascorbic acid, i.e. a reduced and oxidized form. Both these forms demonstrate the same activity. Together they form a reversible oxidoreductive system, playing many important biochemical functions, i.a. they take part in the biosynthesis of collagen (hydroxylation of proline remnants), carnitine, transmitters and hormones, they participate in the process of wound healing, increase chromium, non-heme iron and calcium assimilation, neutralize free radicals and superoxide anions.

Moreover, vitamin C is engaged in the metabolism of lipids and has the ability to inhibit early stages of certain kinds of cancers. It also prevents the development of ischemic heart disease. Supplementation with vitamin C may bring benefits in people with chronic diseases, i.a. diabetes type 2, rheumatoid arthritis, hypertension.

Vitamin C is not stored in the organism due to its solubility in water. Therefore one needs to systematically provide vitamin C with food. It appears in many plants, e.g. wild rose fruits, blackcurrant or cabbage vegetables. However, it is very unstable and sensitive to external factors, such as the activity of oxygen, heating, exposure to UV radiation, certain drugs (aspirin, sulphonamides), preservatives. Therefore, as a result of food storage and culinary processes, large losses of vitamin C may appear.

Chronic deficiency of vitamin C, even gentle, increases the risk of developing atherosclerotic and atherogenic changes as well as carcinogenic processes. Hypovitaminosis may give symptoms of  general fatigue, weakness, increase of susceptibility to infections. Deep deficiencies cause scurvy, currently very rare.

Liposomes are vesicles spontaneously produced from phospholipids (lipids building cell membranes). They are used as drug carriers. A substance “closed” in a liposome may freely diffuse through biological cells due to their structural similarity, which is very beneficial from the point of view of bioavailability. It is estimated that such a form of vitamin C is 5-10 times better assimilable than pure L-ascorbic acid.

Vitamin C closed in a liposome is protected by this structure from oxidative degradation, it is more stable, demonstrates longer release and perfect assimilability from the digestive system.

To sum up, Seeking Health Optimal Liposomal Vitamin C is a dietary supplement, especially recommended to people who lead an intensive and stressful lifestyle, physically active people, preventively in the fall-winter season to support the immune system, for smokers, diabetics and people drinking alcohol.

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Since 2005
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Optimal Liposomal Vitamin C Optimal Liposomal Vitamin C 150 ml
Seeking Health
£ 24.68

Optimal Liposomal Vitamin C 150 ml

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.27 Every £ 62.23 reduces shipping costs by £ 2.07

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sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.27 Every £ 62.23 reduces shipping costs by £ 2.07

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Necessary for the proper functioning of the immune system
  • Innovative, perfectly assimilable form of vitamin C
  • Protection of cells from oxidative stress
  • Increased assimilation of non-heme iron
  • Support of the liver in detoxification processes
  • Prophylaxis of ischemic heart disease
  • Synergistic effect with vitamin E
  • Decreased fatigue
  • Improvement of skin elasticity
  • Multidirectional effect
  • Prophylaxis of colds
  • Easy application
  • GMO-free

Seeking Health Optimal Liposomal Vitamin C is a dietary supplement providing as much as 1000 mg of vitamin C in one dose in the form of ascorbic acid and sodium ascorbate. Due to its multidirectional effect, this vitamin plays a very important role in the proper functioning od the organism. The application of the innovative liposomal structure ensures high bioavailability and prolonged release of vitamin C.

Vitamin C is the most popular vitamin with multidirectional, beneficial influence on the organism. Vitamin C is a collective name for L-ascorbic acid (a dominant form in blood) and L-dehydroascorbic acid, i.e. a reduced and oxidized form. Both these forms demonstrate the same activity. Together they form a reversible oxidoreductive system, playing many important biochemical functions, i.a. they take part in the biosynthesis of collagen (hydroxylation of proline remnants), carnitine, transmitters and hormones, they participate in the process of wound healing, increase chromium, non-heme iron and calcium assimilation, neutralize free radicals and superoxide anions.

Moreover, vitamin C is engaged in the metabolism of lipids and has the ability to inhibit early stages of certain kinds of cancers. It also prevents the development of ischemic heart disease. Supplementation with vitamin C may bring benefits in people with chronic diseases, i.a. diabetes type 2, rheumatoid arthritis, hypertension.

Vitamin C is not stored in the organism due to its solubility in water. Therefore one needs to systematically provide vitamin C with food. It appears in many plants, e.g. wild rose fruits, blackcurrant or cabbage vegetables. However, it is very unstable and sensitive to external factors, such as the activity of oxygen, heating, exposure to UV radiation, certain drugs (aspirin, sulphonamides), preservatives. Therefore, as a result of food storage and culinary processes, large losses of vitamin C may appear.

Chronic deficiency of vitamin C, even gentle, increases the risk of developing atherosclerotic and atherogenic changes as well as carcinogenic processes. Hypovitaminosis may give symptoms of  general fatigue, weakness, increase of susceptibility to infections. Deep deficiencies cause scurvy, currently very rare.

Liposomes are vesicles spontaneously produced from phospholipids (lipids building cell membranes). They are used as drug carriers. A substance “closed” in a liposome may freely diffuse through biological cells due to their structural similarity, which is very beneficial from the point of view of bioavailability. It is estimated that such a form of vitamin C is 5-10 times better assimilable than pure L-ascorbic acid.

Vitamin C closed in a liposome is protected by this structure from oxidative degradation, it is more stable, demonstrates longer release and perfect assimilability from the digestive system.

To sum up, Seeking Health Optimal Liposomal Vitamin C is a dietary supplement, especially recommended to people who lead an intensive and stressful lifestyle, physically active people, preventively in the fall-winter season to support the immune system, for smokers, diabetics and people drinking alcohol.

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Composition

Composition

Container size: 150 mlServing size: 5 mlServings per container: 30
per portion (5 ml)amount%RDA
Calories5
Total Carbohydrates1 g
Vitamin C (as sodium ascorbate, ascorbic acid)1000 mg1667%
Sodium (as sodium ascorbate)88 mg4%
Phosphatidylcholine and Phosphatidylethanolamine Complex (from non-GMO Sunflower oil)400 mg

Other ingrednients

Purified water, glycerin, natural flavors and potassium sorbate (0.1%). Natural flavors are a pineapple and orange blend.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Sodium ascorbate

Information

Sodium ascorbate is an organic chemical compound that is a salt of ascorbic acid and sodium. In other words, it is a buffered vitamin C. It is characterized by much lower acidity than L-ascorbic acid, and thus does not exert such a strong effect on the membrane of the gastric mucosa. Sodium ascorbate works well in people with a sensitive digestive system, who suffer from gastrointestinal problems following administration of vitamin C in a traditional form. However, it is not recommended for people on a low-sodium diet.

In supplementation, sodium ascorbate is used to replenish the level of vitamin C. It is a part of oxidation-reduction systems, protects the body against free radicals and oxidative stress. In addition, Vitamin C is necessary for the proper course of collagen production; it acts as a cofactor in the synthesis of carnitine and adrenaline and influences the metabolism of non-heme plant-based iron.

Dosing: the minimum daily demand for vitamin C is 60-80mg, whereas in case of smokers, pregnant women, people exposed to stress or intense effort it is much higher. It is assumed that 1g of sodium ascorbate corresponds to 0.889g of L-ascorbic acid.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Phosphatidylcholine

Information

Phosphatidylcholine – a group of phospholipids whose molecule contains choline. It can be synthesised endogenously in the human body, is a building block of cell membranes and thus influences beneficially their functioning. Since it is found commonly in the body, phosphatidylcholine supplementation shows many health benefits.

This phospholipid has a beneficial impact on the functioning of liver tissues. It has hepatoprotective properties, consequently preventing damage to this organ caused by toxic agents, and helps treat its diseases. It reduces oxidative stress in the liver and has therefore a beneficial impact on the viability of hepatocytes.

Because of the presence of phosphatidylcholine molecules in cell membranes, whose efficiency is critical to maintaining normal neurotransmission, this compound is indicated to influence positively neuronal function. It is suggested that phosphatidylcholine may be effective especially in disorders associated with too low acetylcholine concentrations in the body.

It is also said to promote lipolysis. Such activity of this compound is observed only in topical administration. There are no reliable sources which describe that this phospholipid is capable of speeding up body fat loss in oral delivery.

Phosphatidylethanolamine

Information


Phosphatidylethanolamine (cephalin) is a phospholipids (lipid complex) from the group, which also includes phosphatidylcholine, phosphatidylinositol, occurring in the brain. They form a lecithin, or is synthesized from other phospholipids (phosphatidylserine). It affects the stability of cell membranes, by stimulating lipid profile. Ethanolamine, which is derived from phosphatidylethanolamine, affects the metabolism of fats. Phosphatidylethanolamine is a component of a nutritional, functional and vitamin supplements, usually with together other composite fats.

Sunflower oil

Information

Sunflower oil produced from sunflower (Helianthus annus) is a source of fatty acids of Omega 6 (linoleic acid) and Omega 9 (oleic acid). It has a number of biologically active components such as carotenoids, lecithin, waxes. It is an oil rich in vitamin E content in the proper proportion in consumption in conjunction with Omega 3 and Omega 6 reduces the level of bad cholesterol (LDL). It is an antioxidant.
Sunflower oil is used in nutritional and functional supplements available at www.muscle-zone.pl
Dosage: 5 - 15 g / 24h

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