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Fast-C with Dihydroquercetin Fast-C with Dihydroquercetin

Life Extension Fast-C® with Dihydroquercetin is a modern dietary supplements being a source of vitamin C in the active form of ascorbic acid and also additional substances facilitating its assimilability, to which there belong: dihydroquercetin, piperine, calcium and magnesium.

Refined formula of the preparation decreases vitamin C breakdown, and as a consequence – prolongs the time of its operation and increases its biological activity, by which it allows the organism to maximally utilize it.

Vitamin C (in the form of ascorbic acid) is a compound soluble in water, having strong antioxidant qualities, which is stored mainly in the liver, adrenal glands, brain, pancreas and thymus.

Vitamin C takes active part in the processes of many enzymatic reactions crucial for the organism. It mainly plays the role of a cofactor and, among others, is responsible for:

collagen biosynthesis stimulation

strengthening natural immunity of the organism

increasing bioavailability of non-haeme iron

proper functioning of the nervous and circulatory systems

protection of nucleic acids, lipids and proteins from destructive oxidative reactions

Vitamin C is naturally present in vegetables and fruits (parsley, citruses. red pepper). Unfortunately, this substance is characterized by the lowest durability among all vitamins and its breakdown is accelerated by: culinary processes, heat treatment, long-term storage, preservatives and medicines. Moreover, this compound is quickly expelled from the organism.

Calcium (in the form of calcium carbonate) is a mineral component, 99% content of which is contained in bones, but the remaining part also fulfills very important functions in the organism – it influences the activation of enzymes enabling to release energy from ATP, takes part in the process of blood coagulation, conduction of nerve impulses and in the mechanism of muscle contraction.

The increase of calcium assimilability from food is influenced by such factors as: low pH, basic amino acids presence, bile salts and organic acids. Distorted assimilability of calcium, on the other hand, may be caused by high pH, phytates and oxalates contribution and high phosphate content in the diet.

Magnesium (in the form of magnesium hydroxide) – is a compound, which is located mainly in bones and soft tissues and to a small extent in extracorporeal fluids.

Its main task is participation in energy transformations, thanks to which it is possible to provide energy to working muscles. Moreover, magnesium takes part in protein metabolism, thermoregulation and supports maintaining mineral balance in the system.

Lactose and protein increase bioavailability of this mineral, while fat, phytates and oxalates lower its absorption. Magnesium assimilability is also influenced by hormones – calcitonin and parathyroid hormone.

Piperine (Bioperine®, black pepper fruit extract) – is an alkaloid, which is responsible for the spicy taste of pepper.

This compound has the ability to stimulate nerve endings located in the digestive tract, thanks to which it stimulates gastric juice and digestive enzymes secretion and facilitates the process of digestion. Moreover, piperine is attributed immunomodulation properties and the ability to mitigate diarrhea. 

Dihydroquercetin (extracted from grape leaves) is a reduced form of quercetin – a compound belonging to flavonoids, i.e. plant pigments. Dihydroquercetin exhibits, among others, antioxidant properties and positively influences lipid profile.

Antioxidant effect of dihydroquercetin consists mainly in lowering the activity of reactive oxygen forms and creating complexes with metals taking part in oxygenation processes.

Why is Fast-C® with Dihydroquercetin so special?

The product is one of the best available on the market as far as bioavailability of vitamin C is concerned. As mentioned earlier, this vitamin is a nondurable compound and easily degrades under the influence of many factors. The unique formula maximizes the pace of its absorption, increases assimilation and makes it more stable.

Dihydroquercetin is responsible for protecting vitamin C from breakdown and oxidization reactions and its regeneration. It also slows down its elimination from the system. Piperine, by its effect of supporting enzymes and digestive system work, contributes to the increase of vitamin C absorption, while the presence of basic compounds lowers acidic reaction of the compound and makes it more comfortable for the people with a sensitive stomach.

Summing up, Fast-C® with Dihydroquercetin is one of the best preparation currently available on the market when it comes to pace and high assimilability of vitamin C. The product is recommended to the people, who need to boost their immunity and improve the condition of the nervous and circulatory systems. Thanks to the high content of antioxidants it perfectly works in case of cardiovascular diseases prevention, infections and general improvement of health

UK Stock
Since 2005
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Fast-C with Dihydroquercetin Fast-C with Dihydroquercetin 120 tab.
Life Extension
£ 21.07

Fast-C with Dihydroquercetin 120 tab.

EU Stock

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.38 Every £ 63.84 reduces shipping costs by £ 2.13

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01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.38 Every £ 63.84 reduces shipping costs by £ 2.13

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • For people with a sensitive stomach
  • Contains the best assimilable for of vitamin C
  • Improves lipid profile of blood
  • Is the source of antioxidants
  • Improves immunity
  • Free from GMO

Life Extension Fast-C® with Dihydroquercetin is a modern dietary supplements being a source of vitamin C in the active form of ascorbic acid and also additional substances facilitating its assimilability, to which there belong: dihydroquercetin, piperine, calcium and magnesium.

Refined formula of the preparation decreases vitamin C breakdown, and as a consequence – prolongs the time of its operation and increases its biological activity, by which it allows the organism to maximally utilize it.

Vitamin C (in the form of ascorbic acid) is a compound soluble in water, having strong antioxidant qualities, which is stored mainly in the liver, adrenal glands, brain, pancreas and thymus.

Vitamin C takes active part in the processes of many enzymatic reactions crucial for the organism. It mainly plays the role of a cofactor and, among others, is responsible for:

collagen biosynthesis stimulation

strengthening natural immunity of the organism

increasing bioavailability of non-haeme iron

proper functioning of the nervous and circulatory systems

protection of nucleic acids, lipids and proteins from destructive oxidative reactions

Vitamin C is naturally present in vegetables and fruits (parsley, citruses. red pepper). Unfortunately, this substance is characterized by the lowest durability among all vitamins and its breakdown is accelerated by: culinary processes, heat treatment, long-term storage, preservatives and medicines. Moreover, this compound is quickly expelled from the organism.

Calcium (in the form of calcium carbonate) is a mineral component, 99% content of which is contained in bones, but the remaining part also fulfills very important functions in the organism – it influences the activation of enzymes enabling to release energy from ATP, takes part in the process of blood coagulation, conduction of nerve impulses and in the mechanism of muscle contraction.

The increase of calcium assimilability from food is influenced by such factors as: low pH, basic amino acids presence, bile salts and organic acids. Distorted assimilability of calcium, on the other hand, may be caused by high pH, phytates and oxalates contribution and high phosphate content in the diet.

Magnesium (in the form of magnesium hydroxide) – is a compound, which is located mainly in bones and soft tissues and to a small extent in extracorporeal fluids.

Its main task is participation in energy transformations, thanks to which it is possible to provide energy to working muscles. Moreover, magnesium takes part in protein metabolism, thermoregulation and supports maintaining mineral balance in the system.

Lactose and protein increase bioavailability of this mineral, while fat, phytates and oxalates lower its absorption. Magnesium assimilability is also influenced by hormones – calcitonin and parathyroid hormone.

Piperine (Bioperine®, black pepper fruit extract) – is an alkaloid, which is responsible for the spicy taste of pepper.

This compound has the ability to stimulate nerve endings located in the digestive tract, thanks to which it stimulates gastric juice and digestive enzymes secretion and facilitates the process of digestion. Moreover, piperine is attributed immunomodulation properties and the ability to mitigate diarrhea. 

Dihydroquercetin (extracted from grape leaves) is a reduced form of quercetin – a compound belonging to flavonoids, i.e. plant pigments. Dihydroquercetin exhibits, among others, antioxidant properties and positively influences lipid profile.

Antioxidant effect of dihydroquercetin consists mainly in lowering the activity of reactive oxygen forms and creating complexes with metals taking part in oxygenation processes.

Why is Fast-C® with Dihydroquercetin so special?

The product is one of the best available on the market as far as bioavailability of vitamin C is concerned. As mentioned earlier, this vitamin is a nondurable compound and easily degrades under the influence of many factors. The unique formula maximizes the pace of its absorption, increases assimilation and makes it more stable.

Dihydroquercetin is responsible for protecting vitamin C from breakdown and oxidization reactions and its regeneration. It also slows down its elimination from the system. Piperine, by its effect of supporting enzymes and digestive system work, contributes to the increase of vitamin C absorption, while the presence of basic compounds lowers acidic reaction of the compound and makes it more comfortable for the people with a sensitive stomach.

Summing up, Fast-C® with Dihydroquercetin is one of the best preparation currently available on the market when it comes to pace and high assimilability of vitamin C. The product is recommended to the people, who need to boost their immunity and improve the condition of the nervous and circulatory systems. Thanks to the high content of antioxidants it perfectly works in case of cardiovascular diseases prevention, infections and general improvement of health

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Composition

Composition

Container size: 120 tabletsServing size: 1 tabletServings per container: 120
per 1 tabletamount%DV
Vitamin C (as ascorbic acid)500 mg833%
calcium (as calcium carbonate)79 mg8%
magnesium (as magnesium hydroxide)8 mg2%
Bioperine piperine [from black pepper (Piper nigrum) extract (fruit)]3 mg**
Total Dihydroquercetins [from grape (Vitis vinifera) extract (leaf)]25 mg**

Other ingrednients

microcrystalline cellulose, aqueous film coating (purified water, hydroxypropyl methylcellulose, glycerin), stearic acid, croscarmellose sodium, vegetable stearate.

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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Bioperine

Information

Bioperine - a black pepper extract, which is a source of plant alkaloid – piperine, enhancing secretion of digestive juices, affecting the increase of the availability of food (and other chemicals) and regulating the digestive tract. Through the access to food and chemicals, it indirectly influences the development of muscle tissue and increases the exercise capacity (psychophysical). There has been a positive effect on the immune system and the intensification of the lipolysis processes observed. Available in the form of mono-preparations and as a component of supplements and nutrients.
Dosage: 5-10 mg per day.


 

Quercetin

Information

Quercetin - flavonoid glycoside, which is a natural pigment occurring in plant foods (fruits, vegetables and herbs). A particularly rich source of quercetin are apples, onions and tea. By inhibiting the hyaluronidase enzyme, it protects hyaluronic acid against returning into its monomer. It has a beneficial effect on the cardiovascular system, strengthens the walls of blood vessels. It is an antioxidant. Causes a decrease in histamine showing an antiallergic action. It has anti-inflammatory potential. It is used to treat asthma, diabetes and for weight loss. The supplementation occurs only in combination with hesperidin, rutin and ascorbic acid, in health-related programs, supporting the immunity of the body in the form of creatine stacks and no-boosters. Available at the www.muscle-zone.pl
Dosage: the lack of standards for daily consumption recommended: as customary taken in sport

 

Vitis vinifera

Information

Vitis vinifera (grape vine), a rich source of active substances. Food and medicinal raw material are the leaves (Folium Vitis veniferae) and fruit (Fructus Vitis veniferae). The leaves are a source of obtaining anthocyanins, flavonoids (quercetin), tannins, pectin, triterpenes and vitamins. The fruits have sugars, cellulose, enzymes, flavonoids, tannins, organic acids, pectins, minerals (cobalt, magnesium, potassium, calcium, iron), vitamins (C, B1, B2, B6, B12 and PP, M [Folic Acid] ). Preparations from the leaves of grape are diuretics, detoxifying, anti-bleeding and anticoagulation, accelerate healing of ulcers and wounds). Decoctions of the leaves are used topically for bathing skin, wounds. Fruits, in addition to the nutritional properties (when consumed fresh) have a strengthening effect, a diuretic, affect the lipid level, regulate blood pressure, hematopoetic, anti-anaemia, affect the acid-base balance. The dried fruit (raisins) are nourishing and slightly laxative. Wines produced from the vine, both white (a diuretic and is used in diseases of the kidneys), and red (used to treat diseases of the digestive tract). Grape wine eliminates E. coli and vibrio cholerae. In the supplementation leaves are used less frequently than the fruit skin and seeds of grapes (which are the source of powerful antioxidants, including resveratrol). Extract of Vitis vinifera is a component of dietary supplements with variety of applications, available at the www.muscle-zone.pl

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