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Vitamin C lipo+ Vitamin C lipo+ 150 ml
Healthlabs
£ 14.09
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Vitamin C lipo+ 150 ml

Minimum expiration date:
2022-04
Sugar free No gluten Vegetarian Vegan
£ 14.09With VAT
£ 0.47 / serving
Add to Cart
Description
  • Vitamin C in an innovative liposomal form
  • Excellent assimilability and bioavailability
  • Highly effective at a low dose
  • A liquid form that is convenient to use
  • Strong antioxidant properties
  • Free from sugar, gluten, and GMOs

HealthLabs Vitamin C lipo+ is a dietary supplement containing vitamin C in an innovative liposomal form. The formula designed in such a way is characterized by a very high assimilability and bioavailability, which allows for high effectiveness even at a small dose.

The preparation is available in the form of a liquid. It does not contain sugar, gluten or lactose. It is also free from genetically modified ingredients – the product uses phospholipids from sunflower lecithin, not soy. The product is suitable for vegetarians and vegans.

Vitamin C is a substance that exerts a multidirectional effect on the human body and is of great importance for health. It is ubiquitously found in food, hence the belief among people that they ensure the right amount of it. However, it should be remembered that the culinary processing of food causes the rapid decomposition of this vitamin, and losses can reach up to 50%. Moreover, smoking, constant stress or excessive physical exertion increase the requirement for vitamin C.

Vitamin C is famous for its strong antioxidant properties. It provides solid protection against oxidative stress that promotes accelerated aging of the body and is one of the risk factors for the occurrence of civilization diseases.

Vitamin C plays an important role in the process of collagen biosynthesis. Vitamin C is used by enzymes involved in converting procollagen into proper collagen. Disturbances within this process may cause skin deterioration, difficulties in wound healing, and increase the fragility of blood vessels.

Vitamin C supports the immune system. Its deficiency results in the weakening of immunity and increased susceptibility to infections. In studies, it was observed that the vitamin enhances the differentiation and proliferation of B and T lymphocytes, shows a positive effect on the activity of NK cells, and may intensify chemotaxis and phagocytosis.

Vitamin C helps to improve mental well-being. It is a cofactor in the synthesis of several important neurotransmitters, contributes to the reduction of tiredness and fatigue, as well as supports the maintenance of normal cognitive functions.

To sum up, HealthLabs Vitamin C lipo+ is the perfect way to quickly and effectively replenish vitamin C deficiency. The preparation can be recommended to everyone, especially people who find swallowing troublesome.

Directions for use
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Composition

Container size: 150 mlServing size: 1 teaspoon (5 ml)Servings per container: 30
per portion (5 ml)amount%RDA
Vitamin C (L-ascorbic acid, potassium, L-ascorbate, sodium L-ascorbate)1000 mg1250%

Other ingrednients

Water, emulsifier (GMO-free sunflower lecithin), humectant (glycerol), ethanol (<2.8 %), preservative (potassium sorbate), antioxidant: d-α-tocopherol (vitamin E).

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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Potassium

Information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Sodium ascorbate

Information

Sodium ascorbate is an organic chemical compound that is a salt of ascorbic acid and sodium. In other words, it is a buffered vitamin C. It is characterized by much lower acidity than L-ascorbic acid, and thus does not exert such a strong effect on the membrane of the gastric mucosa. Sodium ascorbate works well in people with a sensitive digestive system, who suffer from gastrointestinal problems following administration of vitamin C in a traditional form. However, it is not recommended for people on a low-sodium diet.

In supplementation, sodium ascorbate is used to replenish the level of vitamin C. It is a part of oxidation-reduction systems, protects the body against free radicals and oxidative stress. In addition, Vitamin C is necessary for the proper course of collagen production; it acts as a cofactor in the synthesis of carnitine and adrenaline and influences the metabolism of non-heme plant-based iron.

Dosing: the minimum daily demand for vitamin C is 60-80mg, whereas in case of smokers, pregnant women, people exposed to stress or intense effort it is much higher. It is assumed that 1g of sodium ascorbate corresponds to 0.889g of L-ascorbic acid.

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