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Menopauzin Menopauzin 30 tab.
£ 3.98

Menopauzin 30 tab.

Servings: 30 tab.
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  • Calming and anxiolytic properties
  • Normalization of hormonal management
  • Prevention of osteoporotic fractures
  • Scientifically proven action
  • Alleviates the menopausal symptoms
  • Reduction of tiredness
  • Antioxidant properties
  • Improves the lipid profile

Olimp Menopauzin is a dietary supplement containing ingredients that support the alleviation of menopausal symptoms – soy isoflavone extract, hop extract, vitamins D, E, B6, folic acid and chromium.

Soy isoflavones, obtained from various soy species, are called phytoestrogens. They exhibit estrogenic properties due to the estrogen-like chemical structure. The main soy isoflavones include daidzein and genistin. Studies show that soy compounds may prevent the development of cardiovascular disease, as a result of the beneficial effect on the lipid profile of the blood. In addition, soy isoflavones may have a protective effect on bone mineralization.

Both clinical studies and epidemiological data show that the regular intake of phytoestrogens affects the alleviation of menopausal symptoms. A standardized extract containing soy isoflavones showed efficacy in clinical trials. After a 3-month period of use of phytoestrogens, women examined reported reduction of tiredness, depressive moods and pain as well as lowering of excessive sweating and hot flushes.

Common hop (Humulus lupulus L.) is a perennial whose medicinal raw material – cone, has a natural estrogenic, sedative and anxiolytic effect. It can prevent and relieve mood disorders accompanying menopause, including neurosis. It was also shown that the intake of hop cone extract reduced the vasomotor symptoms of menopause, especially hot flushes.

Calcium and vitamin D are the basis for the prevention of osteoporotic fractures. Osteoporosis is a disease that increases the susceptibility to fractures as a result of the decreased mineral density of bones. It often occurs during menopause due to the accompanying hormonal changes.

Available meta-analyzes indicate the efficacy of calcium and vitamin D in reducing the risk of bone fractures in postmenopausal women. Calcium is an element necessary for optimal bone mineralization. Vitamin D regulates calcium homeostasis and also improves the bone mineral density by increasing the absorption of calcium and phosphorus. In addition, it increases the strength of muscle cells, improving motor performance, and thus - reducing the risk of falling, which can lead to bone fracture.

Chromium is an element involved in the metabolism of glucose, cholesterol, proteins, and fats. It is helpful in case of impaired glucose tolerance, helping to maintain glucose and insulin levels at the correct level. It also has a beneficial effect on the lipid profile of the blood.

Studies show that chromium is also helpful in women during menopause. One study showed that 60-day chromium supplementation reduced calcium excretion in urine and increased dehydroepiandrosterone (DHEA) levels, suggesting possible anti-osteoporotic properties of this element.

B vitamins are essential for the proper functioning of the nervous system and optimal energy metabolism. Vitamin B6 and folic acid reduce fatigue and lower the level of homocysteine – an amino acid that is a risk factor for cardiovascular disease, including atherosclerosis. In postmenopausal women, the level of homocysteine increases due to decreased estrogen synthesis. Biotin strengthens the immune system and helps to maintain healthy skin, hair, and nails.

Vitamin E shows a strong antioxidant activity, thanks to which it protects cellular structures against the effects of free radicals. It is essential for cardiovascular health and has anti-aging effects. Antioxidant protection is especially needed for women during and after menopause, due to the deficiency of estrogens with specific antioxidant effects.

In conclusion, Olimp Menopauzin is a preparation that comprehensively supports the alleviation of menopausal symptoms, improves bone health, mental balance and healthy skin appearance. It is recommended for women during menopause.

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Container size: 30 tabletsServing size: 1 tabletServings per container: 30
per 1 tabletamount%DV
Soy isoflavones extract (40%)75 mg*
including soy isoflavones30 mg*
Common hop extract (Humulus lupulus L.)50 mg*
Calcium (calcium carbonate)400 mg50%
Vitamin D (cholecalciferol)5 µg100%
Vitamin E (DL-alpha-tocopheryl acetate)5 mg42%
Vitamin B6 (pyridoxine hydrochloride)1,4 mg100%
Folate (pteroylmonoglutamic acid)400 µg200%
Chromium (chromium (III) chloride)55 µg138%
Biotin (D-biotin)50 µg100%

Other ingrednients

Microcrystalline cellulose – bulking agent, potato starch, magnesium stearate - anti-caking agent, polyvinyl alcohol, polyethylene glycol, talc, potassium aluminum silicate, polysorbate - glazing agents, titanium dioxide - coloring. Microcrystalline cellulose - filling substance, potato starch, magnesium stearate - anti-caking agent, polyvinyl alcohol, polyethylene glycol, talc, potassium aluminum silicate, polyoxyethylene sorbitol monooleate - glazing agents, titanium dioxide - a color.

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Soy isoflavones


Soy isoflavones are substances of plant origin, their sources are legumes, mainly soybeans of Glycine hispida, of which grains (Semen sojae) are a food and medical raw material Soy isoflavones are different from other flavones in the construction of the carbon skeleton. Soybeans contain up to 45% of protein, fibre, lecithin, genistein and daidzein. Soy isoflavones lower blood cholesterol and reduce the risk of atherosclerotic diseases. Alternatively the term phytoestrogens is used because they have a structure analogous to the female hormone - estradiol, and show a slight estrogenic activity. They show health-beneficialaction in the case of heart disease, hypertensive disease of blood, affect the lipid blood profile, particularly recommended for women during menopause.
Dosage: 20-80 mg per day.




Hops (Humulus lupulus) - plant of the same family as hemp, of which the raw material is female inflorescence – cone, containing a few to several percent of the lupulin (resin-bearing glands of cones, it is in the form of powder with a taste of bitterness containing waxes and essential oils, antibacterial), it is the source of many active ingredients (such as asparagine, quinones, flavonoids, tannins). Preparations containing hops are calming, supports digestion by increasing the secretion of digestive juices, reduce the risk of disorders of the digestive system. Hops are part of preparations to enhance relaxation after workout, sleeping pills recommended especially during intense training and during the competition, for the elimination of excessive stress and to calm down after using excessive doses of stimulants (e.g. Caffeine).




Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Calcium carbonate


Calcium carbonate – a salt of carbonic acid and calcium, used in dietary supplements as one of the calcium forms, because of its high bioavailability. It is an alkaline salt, which is why it is used for neutralisation of the environment in the stomach.

Calcium is a macroelement necessary for the proper functioning of the body system. It is a building material of teeth and bones as well as it determines their mechanical strength. The proper supply of calcium prevents osteoporosis in elderly people and allows for the proper development of skeletal system in children. It is an activator of many enzymes, is involved in the inflammatory processes and regulates secretion of particular hormones. It is also essential for muscle contraction and determines blood coagulation. Moreover, calcium ions allow for transmission of nerve impulses by synapses, so that they regulate the proper neural transmission.

The demand for calcium increases with training intensity, which is why it is recommended for athletes to increase calcium supply. Calcium deficiency can be caused by high-protein diet.

Vitamin D


Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.




Cholecalciferol, or vitamin D3, is an organic chemical that belongs to the family of D vitamins. It is naturally found in fatty fish, fish oil, egg yolks, milk and dairy products. It is also synthesized in the human body. It is formed from 7-dehydrocholesterol present in the keratinocytes of the spinous and the basal layers of the epidermis, and a pre-requisite for initiating this process is the action of 290-315 nm wavelength UVB radiation on the skin.

Cholecalciferol is a biologically inactive compound. In the body, it undergoes enzymatic hydroxylation – first in the liver, with the participation of 25-hydroxylase, when calcidiol is formed and secondly in the kidneys, where under the influence of 1-α-hydroxylase, calcidiol is converted into the final active form – calcitriol.

The most important role of vitamin D3 in the body is the regulation of calcium-phosphate metabolism, which directly affects normal skeletal mineralization. In addition, it is involved in cell proliferation and differentiation, insulin secretion, as well as in some functions of the nervous, endocrine and immune systems.

Cholecalciferol is the most popular form of vitamin D used in dietary supplements. Studies show that supplementation with vitamin D in this form most effectively and rapidly raises the level of 25 (OH) D3 – a metabolite that is a marker of the level of vitamin D in the body.

Dosage: according to RDI standards for individual age groups.

Vitamin E


Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


Vitamin B6


Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


Pyridoxine hydrochloride


What is pyridoxine hydrochloride?

Pyridoxine hydrochloride is a basic, the most commonly used form of vitamin B6 in supplements and fortified foods. It is a vitamin soluble in water. It converts to the active form of the vitamin - pyridoxal phosphate.

Vitamin B6 is a cofactor in many enzymatic reactions. It takes part in the production of many neurotransmitters, such as GABA, serotonin and catecholamines and it takes part in the metabolism of amino acids, carbohydrates and lipids. It is an important factor for the process of the creation of red cells and hemoglobin and its deficit may be one of the factors causing anemia. This vitamin contributes to maintaining proper energy metabolism and is important for maintaining well-being and good psychological condition. Its presence supports the breakdown of pro-inflammatory homocysteine to cysteine and further metabolites, thanks to which it may decrease the risk of atherosclerosis and cardiological incidents.

Pyridoxine hydrochloride may be found in many vitamin B complexes and vitamin-mineral preparations available in the offer of

Folic acid


Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.

The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.

Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.

Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.



Chromium (chemical element from transition group of the chromium, chemically active) is actively involved in the metabolism of fats and carbohydrates. It comes in the easily assimilable organic form and inorganic. Along with insulin, as a component of the glucose tolerance factor (GTF), is used in insulin-dependent diabetes treatment, insulin involved in the metabolism of glucose in t proteins transport. Activator of enzymes involved in the metabolism of fats and cholesterol. Available in animal origin products (liver, veal, chicken, turkey meat, oysters) and plant-origin (bananas, broccoli, cereal, wheat germ, spinach). Supplements containing chromium are recommended for fat loss (also thermogenic), and improving the functioning of the body. The sports supplementation used chromium in the form of mono-preparations or in the form of vitamin-mineral minerals supplements.
Chromium deficiency results in impaired glucose, reducing the insulin sensitivity. It causes a decrease in immunity and endurance of the body. It may be a cause of coronary heart disease. Sometimes it causes neurological disorders.
Dosage: A varied diet prevents from the deficiency of chromium in the body.

Dosage: The recommended dose of 50-150 mg per day.




Chlorine (chemical element from the group of halogens) - in the natural form of gas it is poisonous and water-soluble (until recently used as a disinfectant in the water supply system, now replaced by fluorination). It is chemically active element. It is used in the form of sodium chloride (NaCl) and potassium (KCl). It participates in the process of digestion and maintains acid-base balance in the body, removes toxic products of metabolism in the liver (antitoxin). Natural source of chlorine for the body is salt and bladderwrack.
Chlorine deficiency can occur due to excessive sweating, vomiting, causing digestive tract problems. It also causes loss of hair and teeth.
Excess chlorine, for example. Drink excessive amounts of chlorinated water, destroys bacterial flora and vitamin E.
Dosage: Daily dose should not exceed 15 grams.




Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.

Daily demand: 100-300 mg per day


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