Blog us   | en | GBP
0 £ 0.00
 sales@mz-store.co.uk  +44 7507 981511
Since 2005
Notify me of availability
Sweet Sauce Sweet Sauce 500 ml
Allnutrition
£ 3.15
Location: eu

Sweet Sauce 500 ml

Shipping weight: 600g
Sugar free
Low calorie
£ 3.15 With VAT
£ 0.03 / serving
We can let you know you when the product will be available again
Save
Description
  • Delicious ultra-low-calorie sauces – only a few kcal per 100ml
  • Zero content of fat and sugar
  • Perfect taste and texture
  • Versatile sweet and healthy topping

Allnutrition Sweet Sauce is a zero-type sauce available in many delicious flavors. It is an excellent, versatile addition that will be appreciated by people who care about a low supply of calories.

Sweet sauces can turn the most meager dish into a delicious dessert. Unfortunately, they are usually full of unhealthy fats and sugar, therefore, people who care about healthy nutrition limit their consumption or entirely exclude them from the menu. The Allnutrition zero-type syrups break the stereotype of an unhealthy sweet sauce. They contain neither sugar nor fat while providing full flavor.

Thanks to the optimal composition of ingredients, the sauces obtain excellent consistency, which goes hand in hand with the taste. They are just as tasty as their regular counterparts while providing only a few calories per 100ml. Thus, their use is practically negligible in the daily calorie intake.

Syrups go perfectly well with sweet meals, such as porridge or pancakes, and can also be a perfect flavor accent in various types of desserts. The sweetener used in them is resistant to high temperatures, so they can also be added to hot dishes.

To sum up, Allnutrition Sweet Sauce is a delicious low-calorie sauce that is a sugar-free and fat-free alternative to classic, highly-caloric syrups. They allow for enriching the diet with a sweet taste without noticeably increasing the caloric supply.

Directions for use
Manufacturer
Reviews (0)

Composition

Container size: 500 mlServing size: 5 mlServings per container: 100
per 100 mlamount%DV
Energy value39 kJ/9 kcal-
Fat< 0,5 g-
- of which saturated fatty acids-
Carbohydrate of which2,1 g-
- sugars0 g-
Fiber2 g-
Protein0,22 g-
Salt< 0,5 g-
* The nutritional table and ingredients will vary depending on the flavor selected. The following information relates to the flavor "Choco Almond".

Other ingrednients

Water, thickening agents: cellulose gum, xanthan gum; flavors, low-fat cocoa, sweetener: sucralose; preservatives: potassium sorbate, sodium benzoate.

Similar products
Best to combine with

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Ingredients

Information

Ingredients - general definition says that these are the components and raw materials, forming a formula of specific products. Ingredients can be single elements, as well as the compounds and complexes of all processed and unprocessed their sources. It the following division of components is used: food, nutrients and minerals. A legal obligation is to place all the ingredients present in the preparation (or drug), in descending order, i.e., starting from component of which the content is the highest in the formulation.

Latest on blog

Asparagus – high in fiber, low in calories

Asparagus – high in fiber, low in calories

Asparagus is classified as a perennial plant and can grow almost anywhere in the world. A single young shoot can reach up to one and a half meters in height....

Read more

3 healthy snack ideas for work

3 healthy snack ideas for work

The versatile, healthiest snacks are – naturally – fresh vegetables and fruits. The easiest way to prepare vegetables as lunch at work is to cut up...

Read more

Hemp seeds – protein not only for vegans

Hemp seeds – protein not only for vegans

Hemp seeds are usually a waste product in the production of hemp grown for hemp fiber. They are available unshelled (usually designed fish and bird feed) and...

Read more

Baobab – superfood straight from the tree of life

Baobab – superfood straight from the tree of life

Baobab is one of the most famous African trees. It is also extremely long-lived – a thousand-year-old tree is not unusual and there are some which are...

Read more

What vitamins does a man need?

What vitamins does a man need?

Understandably, our bodies’ requirements are different, depending on many factors. They depend on our lifestyle, type of work, and physical effort connected...

Read more

Chlorella – an algae that help cleanse the body

Chlorella – an algae that help cleanse the body

Chlorella caused a huge interest in the scientific world just after the Second World War. The mass production of chlorella was seen as a solution to the problem...

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

Trustpilot
Also check out our excellent ratings on  Opineo
Supps4You LLC
Unit 3 Enterprise Court, Farfield Park Rotherham S63 5DB
sales@mz-store.co.uk +44 7767803657