This is a simple and extremely useful tool (a shipping cost progressive bar) that allows you to control the distance that separates from the next shipping discount threshold.
This is a simple and extremely useful tool (a shipping cost progressive bar) that allows you to control the distance that separates from free delivery.
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Sweet sauces can turn the most meager dish into a delicious dessert. Unfortunately, they are usually full of unhealthy fats and sugar, therefore, people who care about healthy nutrition limit their consumption or entirely exclude them from the menu. The Allnutrition zero-type syrups break the stereotype of an unhealthy sweet sauce. They contain neither sugar nor fat while providing full flavor.
Thanks to the optimal composition of ingredients, the sauces obtain excellent consistency, which goes hand in hand with the taste. They are just as tasty as their regular counterparts while providing only a few calories per 100ml. Thus, their use is practically negligible in the daily calorie intake.
Syrups go perfectly well with sweet meals, such as porridge or pancakes, and can also be a perfect flavor accent in various types of desserts. The sweetener used in them is resistant to high temperatures, so they can also be added to hot dishes.
To sum up, Allnutrition Sweet Sauce is a delicious low-calorie sauce that is a sugar-free and fat-free alternative to classic, highly-caloric syrups. They allow for enriching the diet with a sweet taste without noticeably increasing the caloric supply.
These sauces allow you to prepare genuinely simple but nutritious dishes with excellent taste. Just blend them with cottage cheese to get a delicious, low-sugar, high-protein meal. On the other hand, by mixing them with coffee, milk, and ice, you will instantly obtain sweet frappes with a minimum content of calories.
The Sweet Sauces from ALLNUTRITION allow for preparing genuinely simple but nutritious and tasty dishes.
ALLNUTRITION® is a brand introduced to the market by SFD S.A. It includes a wide range of products that are designed to meet the requirements of sports, body shape and health. The brand portfolio includes dietary supplements, seasonal nutrients and functional products.
The company has the ambition of such products that everyone will use with pleasure. The creators of the brand emphasize that they must not only be effective and healthy, but above all tasty. Hence the cooperation with renowned nutrition experts and paying special attention to the origin and quality of work.
ALLNUTRITION® brand products will meet the expectations of even the most reliable customers. They have one GMP, ISO 9001: 2000 and HACCP certificates. Treatment stands out from others and is safe for health. Detailed information on the contents and the tool are provided on all tool packages.
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|per 100 ml||amount||%DV|
|Energy value||39 kJ/9 kcal||-|
|Fat||< 0,5 g||-|
|- of which saturated fatty acids||-|
|Carbohydrate of which||2,1 g||-|
|- sugars||0 g||-|
|Salt||< 0,5 g||-|
|* The nutritional table and ingredients will vary depending on the flavor selected. The following information relates to the flavor "Choco Almond".|
Water, thickening agents: cellulose gum, xanthan gum; flavors, low-fat cocoa, sweetener: sucralose; preservatives: potassium sorbate, sodium benzoate.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
Ingredients - general definition says that these are the components and raw materials, forming a formula of specific products. Ingredients can be single elements, as well as the compounds and complexes of all processed and unprocessed their sources. It the following division of components is used: food, nutrients and minerals. A legal obligation is to place all the ingredients present in the preparation (or drug), in descending order, i.e., starting from component of which the content is the highest in the formulation.
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