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Wheat Grass 500mg Wheat Grass 500mg

Now Foods Wheat Grass is a natural dietary supplement containing high-quality, certified, organic wheat grass, which is a fantastic source of substances with a beneficial effect on health. The preparation improves the condition of the skin, reduces inflammations, helps to maintain body weight, and enhances the detoxification of the organism.

The preparation is recommended particularly in the state of generally low mood and deteriorated immunity. Moreover, it is advised as a substance supporting the detoxification of the organism, the reduction of body mass, and as a complement of skin care.

Wheat grass is harvested in an early stage of growth. The material exhibits medicinal properties and is a rich source of healthy substances. It contains vitamins (A, C, E, vitamins of the B complex), minerals (magnesium, iron, calcium, phosphorus, potassium, sodium), bioactive enzymes (PYD1, SOD), chlorophyll, and nutrients.

Chlorophyll is a basic photosynthetic component that is responsible for the green colour of plants. The compound has the ability to absorb sunlight. A chlorophyll molecule is nearly the same as a haemoglobin molecule found in human blood; the only difference is that in the central part of chlorophyll there is magnesium, while in the case of haemoglobin it’s iron.

Wheat grass can contain even up to 70 per cent of chlorophyll. Chlorophyll is a source of magnesium and supports metabolism, and improves the functioning of the immune system (reduces inflammations) and the cardiovascular system – it is transformed by the organism into blood, it stimulates the production of erythrocytes and enhances the oxidation of tissues. Additionally, it helps to stabilise carbohydrate metabolism, prevents cancer, and supports the process of detoxification. Moreover, chlorophyll has a beneficial effect on the condition of the skin (accelerates wound healing), and enhances vision.

Wheat grass provides vitamins with a strong antioxidant effectvitamin C and E, and provitamin A (beta-carotene). The substances efficiently swipe free radicals, thanks to which they help the organism to protect itself from their harmful activity.

What is more, wheat grass is a source of enzymes, for example superoxide dismutase (SOD), which neutralises the products of the transformations of reactive oxygen species, prevents dangerous gene mutations and plays a major role in aging processes. SOD inhibits inflammatory processes and slows down the aging of cells. Moreover, wheat grass is a source of selenium, which stimulates the functioning of the immune system and has anticancer properties.

Wheat grass is beneficial for heart functions. It has been observed that the material helps to dilate blood vessels, improves blood flow, enhances the lipid profile, and can help to reduce arterial blood pressure. What is more, wheat grass contains potassium, calcium and vitamin E, which help to normalise heart rhythm and maintain the normal pH of the blood.

Wheat grass can have a beneficial effect on stabilising blood sugar concentration, which is an extremely important matter for people with diabetes. The material has a hypoglycaemic effect and helps to maintain normal blood glucose levels.

The fact that wheat grass contains such components as vitamin A, vitamins of the B complex (B1, B3, B6, B5 and B12), as well as vitamins C, E and K, calcium, selenium and zinc can have a beneficial effect on the condition of patients with rheumatoid arthritis. Thanks to its strong anti-inflammatory properties, wheat grass can reduce joint pain and swelling, as well as improve the condition of bones.

Wheat grass is also efficient in the case of digestive problems. There are reports that it can bring relief for example in the case of constipation, indigestion, flatulence, nausea, gastric ulcers and bacterial infections, sore throat, as well as help to prevent tooth decay.

Wheat grass is beneficial for the condition of the skin. It is applicable in alleviating eczemas, boils, wounds, cuts and burns. Wheat grass accelerates skin regeneration, reduces itching, and helps to treat mycosis.

To sum up, Now Foods, Wheat Grass is a valuable dietary supplement intended for people who appreciate natural products. The preparation works on many levels, and using it regularly brings many benefits for health. It is recommended for people who need an efficient way to strengthen and nourish the organism.

Out Of Stock
Since 2005
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Wheat Grass 500mg Wheat Grass 500mg 100 tab.
Now Foods
£ 6.20

Wheat Grass 500mg 100 tab.

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.40 Every £ 64.09 reduces shipping costs by £ 2.14

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 6.20
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.40 Every £ 64.09 reduces shipping costs by £ 2.14

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Helps to normalise body weight
  • Anti-inflammatory effect
  • Improves lipid profile
  • Beneficial for digestive system
  • Improves detoxification
  • Strengthens defence against free radicals

Now Foods Wheat Grass is a natural dietary supplement containing high-quality, certified, organic wheat grass, which is a fantastic source of substances with a beneficial effect on health. The preparation improves the condition of the skin, reduces inflammations, helps to maintain body weight, and enhances the detoxification of the organism.

The preparation is recommended particularly in the state of generally low mood and deteriorated immunity. Moreover, it is advised as a substance supporting the detoxification of the organism, the reduction of body mass, and as a complement of skin care.

Wheat grass is harvested in an early stage of growth. The material exhibits medicinal properties and is a rich source of healthy substances. It contains vitamins (A, C, E, vitamins of the B complex), minerals (magnesium, iron, calcium, phosphorus, potassium, sodium), bioactive enzymes (PYD1, SOD), chlorophyll, and nutrients.

Chlorophyll is a basic photosynthetic component that is responsible for the green colour of plants. The compound has the ability to absorb sunlight. A chlorophyll molecule is nearly the same as a haemoglobin molecule found in human blood; the only difference is that in the central part of chlorophyll there is magnesium, while in the case of haemoglobin it’s iron.

Wheat grass can contain even up to 70 per cent of chlorophyll. Chlorophyll is a source of magnesium and supports metabolism, and improves the functioning of the immune system (reduces inflammations) and the cardiovascular system – it is transformed by the organism into blood, it stimulates the production of erythrocytes and enhances the oxidation of tissues. Additionally, it helps to stabilise carbohydrate metabolism, prevents cancer, and supports the process of detoxification. Moreover, chlorophyll has a beneficial effect on the condition of the skin (accelerates wound healing), and enhances vision.

Wheat grass provides vitamins with a strong antioxidant effectvitamin C and E, and provitamin A (beta-carotene). The substances efficiently swipe free radicals, thanks to which they help the organism to protect itself from their harmful activity.

What is more, wheat grass is a source of enzymes, for example superoxide dismutase (SOD), which neutralises the products of the transformations of reactive oxygen species, prevents dangerous gene mutations and plays a major role in aging processes. SOD inhibits inflammatory processes and slows down the aging of cells. Moreover, wheat grass is a source of selenium, which stimulates the functioning of the immune system and has anticancer properties.

Wheat grass is beneficial for heart functions. It has been observed that the material helps to dilate blood vessels, improves blood flow, enhances the lipid profile, and can help to reduce arterial blood pressure. What is more, wheat grass contains potassium, calcium and vitamin E, which help to normalise heart rhythm and maintain the normal pH of the blood.

Wheat grass can have a beneficial effect on stabilising blood sugar concentration, which is an extremely important matter for people with diabetes. The material has a hypoglycaemic effect and helps to maintain normal blood glucose levels.

The fact that wheat grass contains such components as vitamin A, vitamins of the B complex (B1, B3, B6, B5 and B12), as well as vitamins C, E and K, calcium, selenium and zinc can have a beneficial effect on the condition of patients with rheumatoid arthritis. Thanks to its strong anti-inflammatory properties, wheat grass can reduce joint pain and swelling, as well as improve the condition of bones.

Wheat grass is also efficient in the case of digestive problems. There are reports that it can bring relief for example in the case of constipation, indigestion, flatulence, nausea, gastric ulcers and bacterial infections, sore throat, as well as help to prevent tooth decay.

Wheat grass is beneficial for the condition of the skin. It is applicable in alleviating eczemas, boils, wounds, cuts and burns. Wheat grass accelerates skin regeneration, reduces itching, and helps to treat mycosis.

To sum up, Now Foods, Wheat Grass is a valuable dietary supplement intended for people who appreciate natural products. The preparation works on many levels, and using it regularly brings many benefits for health. It is recommended for people who need an efficient way to strengthen and nourish the organism.

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Composition

Composition

Container size: 100 tabletsServing size: 5 tabletsServings per container: 20
per 5 tabletsamount%DV
Calories15
Total Carbohydrate2 g
Dietary Fiber1 g4%*
Protein1.5 g3%*
Organic Wheat Grass5.0 g (5,000 mg)
Beta-Carotene (as pro-Vitamin A 1.4 mg)2385 IU48%
Vitamin C15 mg25%
Vitamin K22 mcg28%
Riboflavin (Vitamin B-2)97 mcg6%
Calcium25 mg3%
Iron3 mg17%
Potassium150 mg4%
Chlorophyll25 mg

Other ingrednients

Organic Wheat Grass, Silica and Organic Rice Extract.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Beta-carotene

Information


Beta-carotene (provitamin A) is a fat-soluble form of vitamin A (retinol). It is a necessary vitamin for the development and acquisition of proteins, necessary to rebuild a bone structure. Irreplaceable in the treatment of eye diseases (prevents decrease of vision and so called night blindness). It strengthens the immune system. It is a strong oxidant. In its natural form it can be found found only in plants (unlike retinol, which is present in foods of animal origin) such as chard, squash, kale, carrots, apricots, tomatoes). Available in the form of supplements and nutrients as an essential component of the sports diet.

 

Vitamin A

Information

Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin K

Information

Vitamin K exists in the triad of vitamins: menaquinone (vitamin. K1), menadione (vitamin. K2) and menadione (vitamin. K3), soluble in fat. It is produced by bacteria in the human colon. Natural sources of vitamin. K are: eggs, kale, cauliflower, cabbage, meat, milk, lettuce, spinach, fish oil and liver. The synthetic form is administered to newborns, to reduce the sterility of the gastrointestinal tract. Used as a antihaemorrhagic, due to its participation in the process of prothrombin. Increases antibacterial and antifungal immunity. Prevents abundant bleeding during menstruation of women.
Vitamin K deficiency causes external bleeding and ecchymosis
on skin, decreased prothrombin synthesis in the liver (especially while taking antibiotics and sulfanilamide).


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Iron

Information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

Potassium

Information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Chlorophyll

Information

Chlorophylls are green pigments present in the chloroplasts of plants, allow the conversion of solar energy (light) into chemical energy (heat). This photosynthesis phenomenon causes a lot of, even very complex, chemical reactions, for example. as a result of its action, some amino acids are formed. Used in the drainage products and as a colourant in the industry


 

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