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BioTech Zero Shake is a tasty high protein cocktail based on milk protein concentrate. It is enclosed in a small, handy cardboard box and ready to be consumed immediately after opening. It is an ideal and convenient alternative to traditional protein supplements.
Takeaway protein cocktail
Protein supplements are very popular among physically active people, but they are gaining more and more supporters also among people on high-protein and even reducing diets. Unfortunately, the preparation of traditional protein supplement requires some time and kitchen equipment (or at least a shaker).
Zero Shake requires none of them -- this protein drink is ready for direct consumption. Enclosed in a handy, small package, it will fit even in your pocket and allows you to instantly provide your body with valuable proteins in virtually any condition. At the same time, it tastes like an exquisite chocolate dessert.
High protein content
Each serving of the presented shake provides as much as 25 g of high-quality protein. Importantly, one of the basic ingredients of this cocktail is a milk protein concentrate, naturally rich in valuable amino acids (including glutamine and leucine). The rate of its absorption is much slower than, for example, whey protein isolate, and thus it provides much longer and very much desired feeling of satiety.
Low content of fat
The presented product is characterized by low-fat content, which translates into its overall quite low energy value (only 41 kcal in 100 ml). Thanks to this, the product is suitable even for people who scrupulously count calories and take care of a slender figure.
No undesirable ingredients
The presented product contains only naturally occurring sugars, and there is not a gram of added sugar in its composition. This will probably make glad conscious consumers who are trying to eliminate sugar from the diet. What's more, the product is free of gluten and artificial preservatives. It is also free from lactose, which is why even people who do not tolerate milk and dairy products can reach for it.
In summary, BioTech Zero Shake is a practical solution for athletes and people with increased protein demand. This delicious, chocolate drink satisfies the craving for sweets, while providing the body with valuable building material such as proteins.
The product is suitable for people on low-fat and low-carbohydrate diets. As it contains very little amount of lactose, it should be well tolerated also by people who have trouble digesting milk sugar. The product is recommended especially as a complement to diet for people exposed to regular, intense physical exercise and for anyone who struggles with ensuring the proper supply of protein from food.
The product does not have to be stored in the fridge – just store it in a cool and dry place. It should be consumed within 1 day from opening.
It all started last millennium... BioTech USA is selling premium quality sports supplements since 1999. Having 400 employers, over 110 franchise stores, we are a major player in the sports supplements. To ensure high quality of services and products, each team member undergo BioTech training in nutrition, sports supplementation and sports science. BioTech USA offers a variety of 330 different products, that are subject to the continuous improvement and innovation. All of them are produced under controlled conditions using a secure, free from doping, carefully selected ingredients. Select BioTech USA and get results. We can develop, offering an ideal alternative for all requirements related to sports, exercise and health. Products of excellent quality, our experience guarantee an adequate response to customer needs. We have our own laboratory, each production batch is subject to a strict quality control. Our company meets the international food safety standards, including ISO 9001, ISO 22000, HACCP, IFS and GMP. All our products are 100% free of doping and laboratory-tested, free of banned substances, and in accordance with the guidelines of the European Food Safety Authority (EFSA)
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Water, milk protein concentrate powder 9.4%, fat-reduced cocoa powder, flavorings, emulsifier (lecithins) sweetener (sucralose), salt, stabilizer (carrageenan), acidity regulator (sodium phosphates).
* Other ingredients may slightly vary depending on the flavor selected.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
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