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Soja Pro Soja Pro

ACTIVLAB Soya Pro is a top-quality soya protein isolate. It is a perfect alternative for high-protein nutritional supplements based on whey protein. The product is gluten and lactose free and suitable for vegetarians and vegans.

Soya is a popular plant of the Fabaceae family with high nutritional value. Nearly 40% of dry weight of its beans is wholesome protein which provides a full range of essential amino acids. It is worth noting that it has a high content of arginine which is valued by athletes. In addition, soya contains many valuable vitamins (especially B vitamins) and minerals (potassium, magnesium, calcium, iron and phosphorous).

Soya beans are also a source of isoflavones, known as phytoestrogens.  They can bind to oestrogen receptors and that is why they can be effective in preventing breast and prostate cancer.

Soya protein isolate is produced from defatted soya flour, i.e. free of most non-protein constituents. Owing to that, it contains mainly protein and small amounts of fat and carbohydrates. It has a neutral taste and does not cause digestive discomfort which may be experienced when consuming legumes in other forms.

Excellent amino acid profile
Many indivduals are under misapprehension that nutritional value of plant-based protein is lower than that of animal-based protein. This belief is not supported by scientific evidence. Experts have proven that soya protein is a complete protein. This means that it provides all amino acids essential to normal functioning of the body. In terms of biological value, it is comparable to casein.

Soya protein contains branched chain amino acids (BCAAs) that are the most desired by athletes, i.e. leucine, isoleucine and valine. They influence greatly muscle growth and recovery rate after a workout.

It should be emphasised that, soya protein is extremely rich in arginine. It contains much more of it than other types of proteins. This amino acid is one of the most efficient nitric oxide boosters. Because of that, it helps improve physical performance and gives athletes the desired “pumped feeling”.

No allergens
This nutritional supplement will be amazing for individuals with food intolerances and allergies. Even though soya is classed among allergens, only a small part of the population is allergic to it. What is more, many studies indicate that soya protein isolates are practically 100% free of allergens owing to enzymatic treatment.

Importantly, the nutritional supplement does not contain popular allergens, i.e. gluten and lactose, and may be consumed even by persons with celiac disease. In addition, unlike whey protein, it does not comprise casein whose digestion is quite complicated and leads to digestive problems in many individuals.

Perfect flavour and solubility
The nutritional supplement features a carefully selected flavour and excellent solubility. The powder can be used to prepare quickly a delicious, thick protein shake It mixes easily with different kind of fluids (water, cow’s and plant milk and juice) and thus gives a smooth, velvety texture. 

Health benefits
This nutritional supplement helps build muscle mass and has large nutritional value. In addition, it shows a wide range of health benefits due to special properties of soya. Isoflavones found in soya beans are perfect for cancer prevention. They may reduce the risk of breast and prostate cancer.

Soya influences beneficially the lipid profile and thus helps reduce cholesterol and triglyceride levels. As a result, it aids in preventing cardiovascular diseases.

To sum up, ACTIVLAB Soya Pro is a versatile nutritional supplement which allows you to increase easily dietary protein intake. The formulation has been designed to meet the needs of individuals who have to eliminate animal-based protein from their diet due to their health or ideological convictions. It will be also a perfect dietary supplement for individuals who eat animal products on a daily basis, but need more variety and want to maintain health.

InStock
Since 2005
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Soja Pro Soja Pro 2000g
Activlab
£ 14.20

Soja Pro

EU Stock

Package quantity

2000g
£ 14.20
750g
£ 6.33
Warning: Out of stock!

Taste

features

Strength:
Mass:
Fat loss:
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- Delivery even day after tomorrow

- Foreign shippment from £ 4.51 Every £ 65.53 reduces shipping costs by £ 2.18

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Description
  • Top-quality soya protein isolate
  • Perfect substitute for whey protein
  • Aids in building muscle mass
  • Is digested quickly and absorbs fast
  • Free of problematic lactose
  • Perfect flavour and solubility
  • Influences positively the lipid profile
  • Excellent amino acid profile
  • Recommended to vegetarians

ACTIVLAB Soya Pro is a top-quality soya protein isolate. It is a perfect alternative for high-protein nutritional supplements based on whey protein. The product is gluten and lactose free and suitable for vegetarians and vegans.

Soya is a popular plant of the Fabaceae family with high nutritional value. Nearly 40% of dry weight of its beans is wholesome protein which provides a full range of essential amino acids. It is worth noting that it has a high content of arginine which is valued by athletes. In addition, soya contains many valuable vitamins (especially B vitamins) and minerals (potassium, magnesium, calcium, iron and phosphorous).

Soya beans are also a source of isoflavones, known as phytoestrogens.  They can bind to oestrogen receptors and that is why they can be effective in preventing breast and prostate cancer.

Soya protein isolate is produced from defatted soya flour, i.e. free of most non-protein constituents. Owing to that, it contains mainly protein and small amounts of fat and carbohydrates. It has a neutral taste and does not cause digestive discomfort which may be experienced when consuming legumes in other forms.

Excellent amino acid profile
Many indivduals are under misapprehension that nutritional value of plant-based protein is lower than that of animal-based protein. This belief is not supported by scientific evidence. Experts have proven that soya protein is a complete protein. This means that it provides all amino acids essential to normal functioning of the body. In terms of biological value, it is comparable to casein.

Soya protein contains branched chain amino acids (BCAAs) that are the most desired by athletes, i.e. leucine, isoleucine and valine. They influence greatly muscle growth and recovery rate after a workout.

It should be emphasised that, soya protein is extremely rich in arginine. It contains much more of it than other types of proteins. This amino acid is one of the most efficient nitric oxide boosters. Because of that, it helps improve physical performance and gives athletes the desired “pumped feeling”.

No allergens
This nutritional supplement will be amazing for individuals with food intolerances and allergies. Even though soya is classed among allergens, only a small part of the population is allergic to it. What is more, many studies indicate that soya protein isolates are practically 100% free of allergens owing to enzymatic treatment.

Importantly, the nutritional supplement does not contain popular allergens, i.e. gluten and lactose, and may be consumed even by persons with celiac disease. In addition, unlike whey protein, it does not comprise casein whose digestion is quite complicated and leads to digestive problems in many individuals.

Perfect flavour and solubility
The nutritional supplement features a carefully selected flavour and excellent solubility. The powder can be used to prepare quickly a delicious, thick protein shake It mixes easily with different kind of fluids (water, cow’s and plant milk and juice) and thus gives a smooth, velvety texture. 

Health benefits
This nutritional supplement helps build muscle mass and has large nutritional value. In addition, it shows a wide range of health benefits due to special properties of soya. Isoflavones found in soya beans are perfect for cancer prevention. They may reduce the risk of breast and prostate cancer.

Soya influences beneficially the lipid profile and thus helps reduce cholesterol and triglyceride levels. As a result, it aids in preventing cardiovascular diseases.

To sum up, ACTIVLAB Soya Pro is a versatile nutritional supplement which allows you to increase easily dietary protein intake. The formulation has been designed to meet the needs of individuals who have to eliminate animal-based protein from their diet due to their health or ideological convictions. It will be also a perfect dietary supplement for individuals who eat animal products on a daily basis, but need more variety and want to maintain health.

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Composition

Composition

Container size: 2000 gServing size: 30 gServings per container: 66.5
per 100 gamount%RDA
Energy value1451 kJ / 342 kcal*
Protein81 g*
Carbohydrates0 g*
Fat2 g*

Other ingrednients

Flavorings, acidity regulator - citric acid, thickener E466, sweeteners E950 and E951, dyes: E124 (strawberry flavor), E150c (chocolate flavor), E171 (vanilla flavor).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

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