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Since 2005  sales@mz-store.co.uk  7767803657
Micellar Casein Micellar Casein

Micellar Casein is a carefully filtered, not denatured (i.e. natural taste) milk protein, whose biological value and quality of amino acid synthesis (BV, PCDAAS, BY) clearly out performs other commercially available acidic caseins or casein products.
The special composition of 10% alpha Lactoglobulin, 10% beta Lactoglobulin, 40% alpha S-Casein, 30% beta Casein and 10% Kappa Casein, the amino acids and peptides of Miclellar Cassein are evenly released into the blood stream 30 minutes after consumption up to 8 hours after consumption.

Micellar Casein is a very creamy and tasty protein, which is absorbed slower than all the other proteins so you can benefit from an 8 hour supply of muscle building material. The long lasting amino acid release prevents anti catabolic effects (unless you eat anything else over night).

Micellar Casein is for many athletes a night protein and is taken before bed time. However, there are athletes that prefer an easily digestible, quickly absorbable protein such as Anabolic Protein Fusion, Whey fusion or free amino acids, so as not to stress the organism over night with digesting activities. So it is advised to test out which amino acid supply is best for you.

Micellar Casein causes a long continuing saturated feeling and is suitable as a meal replacement during a diet. Since diet is connected to calorie-reduced nutrition often with muscle and loss of power, here the anti-catabolic factor can be particularly interesting.

Micellar Casein contains nearly 50% of essential amino acids (EAA) over 20% branched amino acids (BCAA), 20% of glutamine and above average 3.5% arginin, a higher-quality amino acid profile than the above-mentioned forms of casein or caseinates.

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Since 2005
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Micellar Casein Micellar Casein 1000g
Hi-TEC
£ 16.41

Micellar Casein 1000g

EU Stock

Taste

features

Strength:
Mass:
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Regeneration:

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- Foreign shippment from £ 4.50 Every £ 65.63 reduces shipping costs by £ 2.19

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01709231594 (mon.-fri 900-1700)

Description
  • Micellar Casein - 100% NATURAL & BIOACTIVE
  • WITH Casomorphin & GLYCO-MACRO-PEPTIDES
  • 20% GLUTAMINE, 20% BCAA, up to 50% EAA
  • Protein matrix release over time
  • Muscle-mass-stabilizing (anti-catabolic)
  • IDEAL FOR LONG TERM AMINO ACID SUPPLY
  • Enough Saturating (DIET)
  • ASPARTAME FREE
  • PARTICULARLY CREAMY AND TASTY

Micellar Casein is a carefully filtered, not denatured (i.e. natural taste) milk protein, whose biological value and quality of amino acid synthesis (BV, PCDAAS, BY) clearly out performs other commercially available acidic caseins or casein products.
The special composition of 10% alpha Lactoglobulin, 10% beta Lactoglobulin, 40% alpha S-Casein, 30% beta Casein and 10% Kappa Casein, the amino acids and peptides of Miclellar Cassein are evenly released into the blood stream 30 minutes after consumption up to 8 hours after consumption.

Micellar Casein is a very creamy and tasty protein, which is absorbed slower than all the other proteins so you can benefit from an 8 hour supply of muscle building material. The long lasting amino acid release prevents anti catabolic effects (unless you eat anything else over night).

Micellar Casein is for many athletes a night protein and is taken before bed time. However, there are athletes that prefer an easily digestible, quickly absorbable protein such as Anabolic Protein Fusion, Whey fusion or free amino acids, so as not to stress the organism over night with digesting activities. So it is advised to test out which amino acid supply is best for you.

Micellar Casein causes a long continuing saturated feeling and is suitable as a meal replacement during a diet. Since diet is connected to calorie-reduced nutrition often with muscle and loss of power, here the anti-catabolic factor can be particularly interesting.

Micellar Casein contains nearly 50% of essential amino acids (EAA) over 20% branched amino acids (BCAA), 20% of glutamine and above average 3.5% arginin, a higher-quality amino acid profile than the above-mentioned forms of casein or caseinates.

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Composition

Composition

Container size: 1000 gServing size: 30 gServings per container: 33
per 100 gamount%RDA
Energy value1498 kJ / 353 kcal*
Protein81.4 g*
Total Carbohydrates3 g*
Total Fat1.7 g*

Other ingrednients

Milk proteins (97.6% for vanilla flavor, 92.7% for chocolate flavor), cocoa (for chocolate taste), thickener: xanthan gum, acidity regulator: citric acid, sweetener: (sodium cyclamate, sodium acharyniate), flavor anti-caking agent: calcium phosphate.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

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