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Rice Protein Rice Protein

BioTech Rice Protein is a vegan formula based on vegetable protein, enriched in functional amino acids. In the composition of the preparation there is a complex of proteins obtained from rice and pea, with an additional portion of glutamine and arginine.

The preparation constitutes a perfect substitute of traditional high-protein supplements based on whey protein. It may be used by people suffering from food allergies, dealing with gluten or lactose intolerance. The supplement is also appropriate for vegans and vegetarians. It is primarily recommended to physically active people and everyone who needs an additional source of full protein.

   Perfect breakdown of macroelements
   People aiming at muscular body with maximally low level of body fat need to pay attention not only to the caloric balance, but       also to the breakdown of particular macroelements. We usually expect from protein supplements that they will primarily fulfill       our needs for proteins, without the excessive participation of fats and carbs.

The presented supplement meets these expectations. Each portion is easy to include into your individual dietetic plan, as its main ingredient is protein. The content of the remaining macroelements was limited to minimum.

Model aminogram
There is an erroneous belief that plant protein is less valuable than animal-based. Nothing could be further from the truth. It is characterized by as good amino acid profile as whey protein. A perfect idea, which was also used by the producer of this supplement, is the combination of a few various sources of plant protein, which provides a guarantee of complete aminogram.

The most important issue for sportsmen is the content of branched-chain amino acids BCAA (leucine, isoleucine, valine), which are fortunately present in rice protein. Their influence on the development of muscle tissue, the functions of the nervous system and the ability to regulate glucose-insulin balance is hard to overrate. The kinetics of absorption of amino acids is also important. Scientists proved that whey protein and rice protein have almost the same pace of absorption of amino acids, but rice protein demonstrates faster absorption of leucine, which is especially helpful in building muscle mass.

For even better effect, the presented supplement was enriched in an additional portion of glutamine and arginine. Glutamine creates perfect conditions for anabolism and accelerates post-workout regeneration. Arginine, in turn, is the most well-known nitric oxide booster, which enables the improvement of the effectiveness and the pace of transport of nutrients to muscle cells.

Digestive system-friendly supplement
This supplement is based on vegetable protein, which is very easily digestible, is not stored in the stomach and does not cause any discomfort in the digestive system. Research proved that the kinetics of absorption of amino acids is not worse from other sources of protein (e.g. whey, albumin).

Digestive discomfort that often accompanies the intake of supplements based on milk proteins most often results from the presence of lactose and casein. Vegetable protein does not contain any of them. It should be highlighted that both lactose and casein belong to strongly allergizing compounds, therefore, even in seemingly healthy people, they may cause bloated stomach, diarrheas and gases. Moreover, intolerance or allergy may develop as a result of long-lasting intake.

Without allergens and controversial additives
The presented supplement encourages with exceptional, carefully composed composition. Genetically unmodified material was used for its production. The product is free from many popular allergens, therefore, even in long-lasting application, it doesn’t carry the risk of allergic reactions. It doesn’t contain gluten or lactose, the two most popular allergizing substances. It may be used even by people with coeliac disease. Vegetable protein, contrary to whey protein does not contain casein, which often causes digestive discomfort.

The problem of many supplements is the excess of sugar. Producers add it to their supplements in order to achieve a desired taste. Sometimes sugar is replaced by harmful sweeteners, for example controversial aspartame. The presented supplement contains natural and safe for health sweetening substances. Sucralose and steviol glycosides are responsible for its exceptional taste.

Comfort of use 
The presented supplement is very easy to prepare and ensures high comfort of use. In a few moments, we may prepare a tasty shake with a large content of proteins. The powder is well-soluble in water, creating perfectly smooth, creamy texture, devoid of any clumps. Carefully refined taste versions exclude the risk of bitter taste, that often accompanies cheap supplements based on rice protein.

To sum up, BioTech Rice Protein is an incredibly comfortable way to increase the participation of protein in a diet. It constitutes a perfect alternative to supplements based on milk protein. It may be used by vegetarians and vegans and will also work well for people with food intolerance.

 

UK Stock
Since 2005
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Rice Protein Rice Protein 500g
Biotech Usa
£ 10.19

Rice Protein 500g

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- Foreign shippment from £ 4.28 Every £ 62.41 reduces shipping costs by £ 2.08

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Description
  • Vegan composition of protein from rice and pea
  • Perfect alternative to whey protein
  • With an additive of functional amino acids
  • Perfect assimilability and bioavailability
  • Does not contain lactose and other allergens
  • Carefully designed taste versions
  • Very beneficial amino acid profile
  • Supports building muscle mass
  • Low content of carbohydrates
  • Ideal for vegans and vegetarians
  • Free from sugar and aspartame
  • Perfect solubility
  • Gluten-free

BioTech Rice Protein is a vegan formula based on vegetable protein, enriched in functional amino acids. In the composition of the preparation there is a complex of proteins obtained from rice and pea, with an additional portion of glutamine and arginine.

The preparation constitutes a perfect substitute of traditional high-protein supplements based on whey protein. It may be used by people suffering from food allergies, dealing with gluten or lactose intolerance. The supplement is also appropriate for vegans and vegetarians. It is primarily recommended to physically active people and everyone who needs an additional source of full protein.

   Perfect breakdown of macroelements
   People aiming at muscular body with maximally low level of body fat need to pay attention not only to the caloric balance, but       also to the breakdown of particular macroelements. We usually expect from protein supplements that they will primarily fulfill       our needs for proteins, without the excessive participation of fats and carbs.

The presented supplement meets these expectations. Each portion is easy to include into your individual dietetic plan, as its main ingredient is protein. The content of the remaining macroelements was limited to minimum.

Model aminogram
There is an erroneous belief that plant protein is less valuable than animal-based. Nothing could be further from the truth. It is characterized by as good amino acid profile as whey protein. A perfect idea, which was also used by the producer of this supplement, is the combination of a few various sources of plant protein, which provides a guarantee of complete aminogram.

The most important issue for sportsmen is the content of branched-chain amino acids BCAA (leucine, isoleucine, valine), which are fortunately present in rice protein. Their influence on the development of muscle tissue, the functions of the nervous system and the ability to regulate glucose-insulin balance is hard to overrate. The kinetics of absorption of amino acids is also important. Scientists proved that whey protein and rice protein have almost the same pace of absorption of amino acids, but rice protein demonstrates faster absorption of leucine, which is especially helpful in building muscle mass.

For even better effect, the presented supplement was enriched in an additional portion of glutamine and arginine. Glutamine creates perfect conditions for anabolism and accelerates post-workout regeneration. Arginine, in turn, is the most well-known nitric oxide booster, which enables the improvement of the effectiveness and the pace of transport of nutrients to muscle cells.

Digestive system-friendly supplement
This supplement is based on vegetable protein, which is very easily digestible, is not stored in the stomach and does not cause any discomfort in the digestive system. Research proved that the kinetics of absorption of amino acids is not worse from other sources of protein (e.g. whey, albumin).

Digestive discomfort that often accompanies the intake of supplements based on milk proteins most often results from the presence of lactose and casein. Vegetable protein does not contain any of them. It should be highlighted that both lactose and casein belong to strongly allergizing compounds, therefore, even in seemingly healthy people, they may cause bloated stomach, diarrheas and gases. Moreover, intolerance or allergy may develop as a result of long-lasting intake.

Without allergens and controversial additives
The presented supplement encourages with exceptional, carefully composed composition. Genetically unmodified material was used for its production. The product is free from many popular allergens, therefore, even in long-lasting application, it doesn’t carry the risk of allergic reactions. It doesn’t contain gluten or lactose, the two most popular allergizing substances. It may be used even by people with coeliac disease. Vegetable protein, contrary to whey protein does not contain casein, which often causes digestive discomfort.

The problem of many supplements is the excess of sugar. Producers add it to their supplements in order to achieve a desired taste. Sometimes sugar is replaced by harmful sweeteners, for example controversial aspartame. The presented supplement contains natural and safe for health sweetening substances. Sucralose and steviol glycosides are responsible for its exceptional taste.

Comfort of use 
The presented supplement is very easy to prepare and ensures high comfort of use. In a few moments, we may prepare a tasty shake with a large content of proteins. The powder is well-soluble in water, creating perfectly smooth, creamy texture, devoid of any clumps. Carefully refined taste versions exclude the risk of bitter taste, that often accompanies cheap supplements based on rice protein.

To sum up, BioTech Rice Protein is an incredibly comfortable way to increase the participation of protein in a diet. It constitutes a perfect alternative to supplements based on milk protein. It may be used by vegetarians and vegans and will also work well for people with food intolerance.

 

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Composition

Composition

Container size: 500 gServing size: 25 gServings per container: 20
per portion (25 g)amount%DV
Energy448 kJ / 106 kcal 5,3%
Fat2 g2,9%
- of which saturates0,58 g 2,9%
Carbohydrate2,3 g0,87 %
- of which sugars 0,15 g 0,17%
Protein [Rice Protein Blend, Pea Seed Protein]20 g 39%
Salt0,35 g 5,8%
L-glutamine 1450 mg *
L-arginine 677 mg *

Other ingrednients

Chocolate – Cinnamon: cocoa powder, flavor enhancer (glycine), emulsifier (soybean lecithin (from soy)), cinnamon, thickeners (carrageen, sodium carboxymethylcellulose), flavors, salt, sweeteners (sucralose, steviol glycosides), vanillin.

Forest Fruit: taste enhancer (glycine), aromas, thickeners (carrageen, sodium carboxymethylcellulose), emulsifier (soybean lecithin (from soy)), acid (citric acid), salt, sweeteners (sucralose, steviol glycosides), acidity regulator (potassium tartrate) ), dye (red AC allure **, indigo).

Vanilla Cookie: flavor enhancer (glycine), aromas, emulsifier (soybean lecithin (from soy)), thickeners (carrageen, sodium carboxymethylcellulose), salt, cinnamon, vanillin, sweeteners (sucralose, steviol glycosides), acidity regulator (potassium tartrates), dye (tartazine **).

** Red AC allura, Tartrazine: may have a detrimental effect on activity and attention in children.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

L-glutamine

Information

L-glutamine - amino acid building endogenous proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia outside of the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. L-glutamine has a direct impact on the proper functioning of the digestive system and immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant - glutathione. It has anti-catabolic potential. It is found naturally in foods of animal and vegetable origin and high protein supplements. Used as mono-preparation or multi-component amino-acid supplements and supplements enhancing biological recovery after exercises, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The minimum dose used in supplementation is 2-15g per 1 serving.


 

Arginine

Information


Arginine is an exogenous amino acid, it is a component of dietary proteins, not always synthesized in the human body in necessary quantity, so it is necessary to deliver it in the form of synthetics. It takes part in the biosynthesis agmatine, creatine and nitrogen oxides. The use of supplements containing arginine before workout increases the exercise capacity (strength, endurance). Used after considerable effort intensifies the transfer of energy and building compounds and intensifies the process of recovery. Used at bedtime in combination with lysine and ornithine enhances the synthesis of growth hormone. takes part in the intrasystemic synthesis of creatine. Arginine (as a precursor of ornithine) is involved in the urea cycle, increases the flow of blood in the circulatory system, increases sexual potency (in a short time after application). It affects the body's immunity preventing infections, and lowers blood pressure. In supplements – usually as alpha-ketoglutarate.

 

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