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Bio Reishi Bio Reishi

NatVita BIO Reishi is a diet supplement, the composition of which contains 100% of powdered vital mushroom – Lingzhi (Ganoderma lucidum), obtained from certified ecological farming. This formulation helps to maintain homeostasis of the organism, strengthens the immunity, protects the nervous system and can have significance in the prophylaxis and therapy of cancers.

Reishi – is a mushroom originating from the Far East, for years used in Chinese and Japanese folk medicine. In those regions it is also known under the names of Ling zhi (China), Yeongji (Korea) or Ling-Chih (Taiwan). There are several species belonging to the Ganoderma genus, however, in terms of medical properties, the most known and studied is the Lingzhi (Ganoderma lucidum). Initially, this mushroom was expensive and hard to obtain, but technological advances enabled its wider cultivation. This contributed to the increase in the amount of research on Reishi, and because of that its further interesting properties are discovered.

Reishi has a rich spectrum of effects and a proven beneficial influence on the organism. In modern and traditional Asian herbal medicine, in particular, its antineoplastic, anti-inflammatory and immunomodulatory properties are used.

A source of valuable phytochemical substances
Ganoderma lucidum provides a relatively large amount of fiber, moderate amount of protein and low carbohydrate content. What is more, it is the source of many bioactive substances, such as polysaccharides, triterpenes and peptides. It is worth noting, however, that there is not really one main substance responsible for Reishi's therapeutic activity, because all of the molecules contained in it operate synergistically, guaranteeing a wide range of health benefits.

Strengthening of the immune system
Many mechanisms of action are attributed to the Reishi mushroom, however the most important of them are focused on modulating immunological parameters. Reishi has been shown to directly affect the functioning of the immune system – it mobilizes the organism’s defenses forces and makes the system cope better upon contact with different types of pathogens. In turn, in the case of excessive stimulation of the immune system, it reduces its activity and has a toning effect.

It is also applied in a supportive way in antineoplastic therapy. It can stimulate the activation of NK cells (natural killers), which increases the organism’s ability to fight with cancerous changes, and also reduces the chances of metastases.

A way to longevity
For thousands of years, the Reishi has been applied to promote longevity, strengthen the immune system and reduce the risk of diseases contributing to the shorter life expectancy. These traditional wisdoms have been confirmed in research, therefore Reishi is called the 'mushroom of immortality' for a reason.

Ganoderma lucidum may be an element of prophylaxis of autoimmune, neurodegenerative and metabolic diseases. In a multidirectional way, it protects against stress and optimizes the functioning of the immune system, which can greatly benefit the maintenance of vital forces and life expectancy.

Neuroprotective properties
Reishi exhibits protective properties towards the nervous system. Extracts based on this mushroom can promote the synthesis of nerve growth factor (NGF), which supports the development of healthy neurons. In turn, strong anti-inflammatory and antioxidant properties may be significant in the treatment of Alzheimer's disease and Parkinson's disease, the base of which one can find intensified production of free radicals and the inflammatory process. What is more, it has been observed that Reishi can eliminate cognitive impairment disorders associated with diabetes and accompanying it oxidative stress as well as the deterioration of the functioning of mitochondrial structures.

To sum up, NatVita BIO Reishi is a formulation which contains a high quality bioactive medical mushroom, which helps to maintain the organism’s balance. It influences the condition of the health in a multidirectional way (modulate the stress reaction, strengthens immunity, has antineoplastic effects), and because of that it adds vital forces and improves the comfort of life.

 

Out Of Stock
Since 2005
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Bio Reishi Bio Reishi 100g
Natvita
£ 10.08

Bio Reishi 100g

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.48 Every £ 65.87 reduces shipping costs by £ 2.20

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.48 Every £ 65.87 reduces shipping costs by £ 2.20

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Powdered vital mushroom, originating from certified ecological farming
  • Protects the DNA of cells from oxidative stress
  • Regulates the activity of the immune system
  • Exhibits antineoplastic potential
  • Adds vital forces and eliminates the fatigue
  • Has adaptogenic effects
  • Improves the quality of sleep

NatVita BIO Reishi is a diet supplement, the composition of which contains 100% of powdered vital mushroom – Lingzhi (Ganoderma lucidum), obtained from certified ecological farming. This formulation helps to maintain homeostasis of the organism, strengthens the immunity, protects the nervous system and can have significance in the prophylaxis and therapy of cancers.

Reishi – is a mushroom originating from the Far East, for years used in Chinese and Japanese folk medicine. In those regions it is also known under the names of Ling zhi (China), Yeongji (Korea) or Ling-Chih (Taiwan). There are several species belonging to the Ganoderma genus, however, in terms of medical properties, the most known and studied is the Lingzhi (Ganoderma lucidum). Initially, this mushroom was expensive and hard to obtain, but technological advances enabled its wider cultivation. This contributed to the increase in the amount of research on Reishi, and because of that its further interesting properties are discovered.

Reishi has a rich spectrum of effects and a proven beneficial influence on the organism. In modern and traditional Asian herbal medicine, in particular, its antineoplastic, anti-inflammatory and immunomodulatory properties are used.

A source of valuable phytochemical substances
Ganoderma lucidum provides a relatively large amount of fiber, moderate amount of protein and low carbohydrate content. What is more, it is the source of many bioactive substances, such as polysaccharides, triterpenes and peptides. It is worth noting, however, that there is not really one main substance responsible for Reishi's therapeutic activity, because all of the molecules contained in it operate synergistically, guaranteeing a wide range of health benefits.

Strengthening of the immune system
Many mechanisms of action are attributed to the Reishi mushroom, however the most important of them are focused on modulating immunological parameters. Reishi has been shown to directly affect the functioning of the immune system – it mobilizes the organism’s defenses forces and makes the system cope better upon contact with different types of pathogens. In turn, in the case of excessive stimulation of the immune system, it reduces its activity and has a toning effect.

It is also applied in a supportive way in antineoplastic therapy. It can stimulate the activation of NK cells (natural killers), which increases the organism’s ability to fight with cancerous changes, and also reduces the chances of metastases.

A way to longevity
For thousands of years, the Reishi has been applied to promote longevity, strengthen the immune system and reduce the risk of diseases contributing to the shorter life expectancy. These traditional wisdoms have been confirmed in research, therefore Reishi is called the 'mushroom of immortality' for a reason.

Ganoderma lucidum may be an element of prophylaxis of autoimmune, neurodegenerative and metabolic diseases. In a multidirectional way, it protects against stress and optimizes the functioning of the immune system, which can greatly benefit the maintenance of vital forces and life expectancy.

Neuroprotective properties
Reishi exhibits protective properties towards the nervous system. Extracts based on this mushroom can promote the synthesis of nerve growth factor (NGF), which supports the development of healthy neurons. In turn, strong anti-inflammatory and antioxidant properties may be significant in the treatment of Alzheimer's disease and Parkinson's disease, the base of which one can find intensified production of free radicals and the inflammatory process. What is more, it has been observed that Reishi can eliminate cognitive impairment disorders associated with diabetes and accompanying it oxidative stress as well as the deterioration of the functioning of mitochondrial structures.

To sum up, NatVita BIO Reishi is a formulation which contains a high quality bioactive medical mushroom, which helps to maintain the organism’s balance. It influences the condition of the health in a multidirectional way (modulate the stress reaction, strengthens immunity, has antineoplastic effects), and because of that it adds vital forces and improves the comfort of life.

 

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Composition

Composition

Container size: 100 gServing size: 5 gServings per container: 20
per 100 gamount%DV
100% Bio reishi (Ganoderma lucidum), mushroom powder100 g*
Energy 877 kJ / 217 kcal 10,60 %
Fat0,8 g1,14 %
- Of which saturated fatty acids0,2 g1 %
Carbohydrates< 0,1 g0,04 %
- Of which sugars0,27 g0,3 %
Fiber86,4 g-
Protein9,2 g18,4 %
Salt1,1 g18,33 %

Other ingrednients

None.

 

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Reishi

Information

Reishi (Ganoderma lucidum), also known as Ling Zhi and “mushroom of immortality”, is a fungus used for more than 4000 years in traditional Chinese and Japanese medicine. Previous studies indicate a significant impact of this mushroom, especially on boosting immunity, reducing stress and preventing carcinogenesis processes.

The action of reishi is targeted on the modulation of the immune system. It has been shown that it has the ability to curb the activity of this system in the case of its excessive stimulation and increase it in the event of immunodeficiency. What is more, reishi has a positive impact on carbohydrate balance (may reduce blood glucose levels), optimises the lipid profile and promotes healthy neurological function (exerts a sedative effect and reduces mental strain).

Therapeutic effects of the fungus are produced by more than one main component. It is believed that a range of substances is responsible for its action, mainly polysaccharides, peptidoglycans and triterpenoids.

Reishi supplementation is recommended mainly as a general preventive measure to boost immunity, optimise carbohydrate metabolism, reduce chronic fatigue and increase vitality.

Our store offers a wide selection of preparations with high-quality reishi extracts, standardised to contain the most important active substances – polysaccharides and triterpenes.

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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