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MyoFusion Advanced Protein MyoFusion Advanced Protein 1814g
Gaspari
£ 29.68
Location: eu

MyoFusion Advanced Protein 1814g

From 3 units only: £ 29.08 / Units. -2%

Shipping weight: 3000g
No gluten
£ 29.68 With VAT
£ 0.62 / serving
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Description
  • Source of complete protein
  • High biological value
  • Increased production of anabolic hormones
  • Long-term anti-catabolic effect
  • Improved muscle growth
  • Accelerated regeneration
  • Strengthening the immune system
  • Improvement of lipid profile

Gaspari Nutrition MyoFusion Advanced Protein is a high-protein product of the highest quality, which complements the diet with easily digestible dairy proteins of high biological value, showing anabolic and anti-catabolic effects, supporting the regeneration and muscle growth.

Gaspari Nutrition MyoFusion Advanced Protein contains:
Milk protein concentrate (MPC) - a complex product obtained most often by filtration and spray drying methods, which includes all milk protein fractions, which are casein, whey and fat globules, where in terms of protein as a whole they occur in the proportion of 78 - 85 % : 15-25% : 0.1%. Milk proteins have an extremely high biological value, a high content of sulfur amino acids: methionine and cysteine and a lower content of lysine and isoleucine, compared to other protein sources. They are an excellent source of complete protein, mainly casein and its properties in particular will be shown by MPC.

Whey protein concentrate and isolate (WPC and WPI) - components extracted from filtration methods of whey (the product formed after separation from casein) and dried by the spray method. The properties of these components depend on the degree of concentration. Whey proteins are characterized by short digestion time, high bioavailability and biological value resulting, among others, from a high content of exogenous amino acids, which is 52.7%. Whey proteins with a high concentration support the activation of mTOR kinases, by causing a large increase in leucine in the bloodstream in a relatively short time and introducing into the body peptides that stimulate insulin secretion. By increasing the amount of FLRG binding proteins, they reduce myostatin activity, leading to a decrease in insulin resistance and an increase in activity of satellite cells. Changes caused by the administration of whey proteins lead to increased anabolic processes occurring in the body, with a simultaneous anti-catabolic effect. In addition, they lower total and LDL cholesterol, lower blood pressure and regulate blood sugar levels. By improving these indicators, changing the proportion of macronutrients and suppressing your appetite, they help you get rid of the unnecessary fat. They also support the body's immunity.

Whey protein hydrolysate (WPH) - a product obtained in the process of whey protein hydrolysis, most often using enzymes, which by acting selectively minimize amino acid losses and lead to obtaining the desired peptides. Peptides are not proteins, but less complex structures presenting slightly different properties. Due to the shorter digestion and absorption time and the introduction of appropriate peptides into the body, they increase insulin secretion more significantly than whey protein isolate. Thus, they show greater anabolic potential. Glycogen resources are regenerated faster. Compared to whey proteins with a high degree of concentration, whey protein hydrolysate reduces the time of regeneration and recovery of strength after hard physical exertion.

Micellar casein - a natural form of casein occurring in the form of micelles, spherical particles dispersed in a liquid colloid, obtained by filtering methods and spray dried. Casein proteins have a long digestion time and high biological value resulting, among others, from a high content of exogenous amino acids, which is 45.8%. Low insulin secretion and long-term absorption of amino acids do not result in a high anabolic potential at a given moment, however, through the long-lasting stimulation of anabolic pathways, in the long run the body is mobilized to constantly develop. Prolonged, lasting 6 hours release of amino acids gives casein anti-catabolic properties.

Gaspari Nutrition MyoFusion Advanced Protein is a perfect combination of milk proteins, including whey and casein, thanks to which it optimizes the development of the athlete’s body. The product as a source of all essential amino acids and by increasing the release of anabolic hormones, supports muscle protein synthesis pathways. In turn, by lowering the level of catabolic hormones and ensuring a long-lasting supply of nitrogen compounds, it enables effective protection of developed protein structures. Due to its anabolic-anti-catabolic properties, MyoFusion Advanced Protein can be successfully used both after training and during the day or at night, thus being a universal product accelerating the regeneration and muscle growth. In addition, its beneficial effect on the immune system and lipid profile, contributes to maintaining good health, necessary for an intensive training and subsequent effective regeneration.

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Composition
Container size: 1814 gServing size: 38 gServings per container: 48
per portion (38 g)amount%DV
Energy value150 kcal-
Protein25 g50%
Total Carbohydrates6 g2%
Sugars2 g-
Dietary Fiber0 g0%
Total Fat2.5 g3%
Saturated Fat1 g5%
Cholesterol70 mg23%
Calcium260 mg20%
Iron0.36 mg2%
Other ingrednients

MyoFusion Protein Blend (whey protein concentrate (from milk), milk protein concentrate (from milk), whey protein isolate (from milk), micellar casein (from milk), hydrolysed whey protein isolate (from milk)), maltodextrin, powdered sunflower oil (sunflower oil, modified starch, silicon dioxide - anti-caking agent), aroma, filler (carboxymethyl cellulose), emulsifier (soybean lecithin), salt, sweetener (sucralose), medium-chain triglycerides [medium-chain triglycerides. milk protein, dipotassium phosphate, tricalcium phosphate].

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