This is a simple and extremely useful tool (a shipping cost progressive bar) that allows you to control the distance that separates from the next shipping discount threshold.
This is a simple and extremely useful tool (a shipping cost progressive bar) that allows you to control the distance that separates from free delivery.
Confirm or change your preferred country of delivery, language or currency. If you do this when logged in, your preferences will be remembered on your MZAccount. You can change them at any time by clicking the arrow at the top of the page.
Your location affects the final order price. It may vary depending on the amount of VAT rate applicable at your current location.
default stock for current location
From 3 units only: £ 23.79 / Units. -2%
MILLENNIUM Cordygen Nano2 is a preparation whose main ingredient is Cordyceps sinensis extract, which contains polysaccharides, beta 1,3 / 1,6 glucan, 3-deoxyadenosine, hydroxyethyl adenosine, cordicepin acid, adenosine, ethyl adenosine and adenine. The supplement enables better use of oxygen and increases energy capacity of the organism during physical effort.
Athletes seek efficient ways of improving their exercise capacity during trainings or competitions in order to make progress quicker and achieve better results. Taking ergogenic preparations brings high hopes, nevertheless many of them turn out to be inefficient. Although the market is flooded with legendary products and information on their action which has never been scientifically proven, there are a few preparations and ingredients which really work.
One of them is Cordyceps sinensis included more and more often in dietary supplements or taken as a self-contained and complete ingredient that improves the body's exercise capacity during intense training activities. According to the manufacturer, one portion of the discussed extract is equivalent to 12g of the whole herb and contains polysaccharides and beta 1.3/1.6 glucan characterized by immunomodulating effects, 3-deoxyadenosine, hydroxyethyl adenosine, adenosine and ethyl-adenosine involved in processes of energy production and distribution, cordycepine acid and adenine, which is one of the components of DNA and RNA.
Research conducted to determine positive effect of Cordyceps sinensis supplementation on athletes has provided evidence that the herb can increase their adaptive energy reserve and exercise capacity. The study group included 28 athletes aged 22-25 years, who were taking 500 mg of dry fermented Cordyceps sinensis powder for 14 days. The supplementation protocol assumed administering 2 doses daily for the first 4 days of supplementation, 3 doses daily for the following 6 days, and then 4 doses daily for the last 4 days of the experiment. After that time, the subjects were examined and positive changes in the number of leukocytes and lymphocytes and the amount of creatinine, uric acid and urea in the blood of the tested persons were observed, which indicates the ergogenic effect of Cordyceps on the energy system, as well as physical and functional fitness of the body.
Subsequent research has proven that Cordyceps supports removal of lactate from the body and improves its energy metabolism, providing athletes with better physical performance based on anaerobic pathways of energy transformation. In addition, reports from independent clinical trials have shown that it can also improve the efficiency of cellular mechanisms responsible for generating ATP and more efficient use of oxygen.
The product was enriched with a carbohydrate mix, including high molecular weight potato maltodextrin with the trade name Glucidex® and two disaccharides: isomaltulose (Palatinose®) and trehalose (Treha®). According to the manufacturer, not only does the addition of these ingredients improve the taste of the preparation, but it also enables better absorption of Cordyceps sinensis extract and active substances it contains.
To sum up, MILLENNIUM Cordygen Nano2 is a dietary supplement that was created for high-performance athletes, but it can also be used by any person treating physical activity in a recreational way. It does not matter if you are a runner, strongman, bodybuilder, fighter or crossfitter, because the preparation turns out to increase the exercise capacity both during endurance and strength disciplines.
You can take the supplement on non-training days on an empty stomach. Athletes with larger body mass can take two portions at one serving. If you supplement other products containing Cordyceps, decrease the serving size. To take full advantage of benefits of the preparation during endurance competition, the product should be taken for at least five consecutive days before the competition day.
The producer of the highest-quality supplements for sportsmen. The company focuses on the most advanced preparations designed on the basis of the sportsmen’s experience and scientific background. Millennium Sport Technologies supplements are produced with the highest care of the pureness of their composition, which not only guarantees their effectiveness, but also ensures safety of use.
200 characters left for the review to be rated.
|per portion (7 g)||amount||%DV|
|C-NanO2 Drive MatrixTM Glucidex® Potato Maltodextrin (high molecular weight), Palatinose® Isomaltulose (disaccharide), Treha® trehalose (disaccharide)||6g||-|
|OxyCeps-NanO2TM Cordyceps sinensis 16-1 extract (equivalent to 12g whole herb), 100% organic, 38% nano particle size, yielding 80% polysaccharides, 30% beta-1,3/1,6-glucan, 3-deoxyadenosine (cordycepin), hydroxyethyl-adenosine, cordycepic acid, adenosine, ethyl-adenosine, adenine||750mg||-|
Citric acid, stevia and flavours depend on supplement flavour.
Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Isomaltulose (Palatinose ™) - disaccharide built from simple sugars: glucose and fructose bound by a glycosidic bond 1,6-, with a low glycemic index (GI = 32), sustained energy release without causing excessive insulin growth and, consequently, without the increase in adipose tissue. It is fermented in the mouth causing dental caries. Natural sources of Isomaltulose are sugar cane and honey. In the sports supplementation (and dietetics) it is a component of carbohydrate and protein-carbohydrate supplements and pre- and post- workout stacks.
Dosage: As a dietary supplement and personal energy needs.
Trehalose, a carbohydrate of disaccharide group, in the natural from present in bacteria of some species of fungi and invertebrates that protect cells against climate change (drying, cold and overheating). It is a good source of energy used, both during exercise and at rest. It is characterized by lower availability of the digestive enzymes and the stability of blood sugar levels. In dietetics and sports supplementation trehalose is used as an ingredient in supplements and pre- and post-workout preparations, available at www.muscle-zone.pl.
Dosage: according to individual needs
Cordyceps sinensis - a mushroom growing in Tibet, of family Clavicipitaceae, for centuries used in folk medicine. Extracts made of have attributed the anti-tumour and strengthening immunity and shielding the liver. effects. It is considered as an aphrodisiac. It improves the exercise capacity and accelerates regeneration of the body after exercise. The supplements containing Cordyceps extracts are used by endurance athletes competition. It is also available in the form of mono-preparation supplement (on domestic market only mono-preparation Cordyceps is the only available substance).
Dosage: 500-2000 mg per day.
Donuts are known almost all over the world and depending on the region they may differ in filling (or lack thereof) and how they are called. Although they were...
Vitamin E is actually not a single, specific substance, but rather a group of chemical compounds. The demand for it depends on age and gender. Young children need...
Replace white bread with whole-grain breadChoose brown rice, pasta, and groatsReplace sweets with nutsSummary Replace white bread with whole-grain bread Whole...
Apple cider vinegar is one of the varieties of vinegar that you can prepare yourself. Natural medicine has long seen in it more than a food additive or...
Birch sugar, as xylitol is sometimes called, was discovered at the end of the 19th century in Finland. It is produced from the bark of Finnish birch trees....