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100% Whey Protein Professional 100% Whey Protein Professional

Scitec 100% Whey Protein Professional is a high quality protein supplement based on concentrate and whey isolate. The product perfectly complements the daily requirement for amino acids and supports the building of muscle mass. In addition, the manufacturer has included the composition of enzymes that help to absorb the contained in the supplement amino acids easier and faster.

Two forms of protein
The product is a combination of concentrate and isolate of whey protein. Both proteins, though similar, differ slightly in the rate of absorption. The concentrate contains a larger amount of carbohydrates and fats, and its absorption time is from one to three hours. The isolate has a higher percentage of amino acids, which can reach 90% of the protein content, and thus has fewer carbohydrates (also lactose) and fats, which is why its absorption time is about one hour.

High bioavailability
The whey protein concentrate has a very high bioavailability, measured with a helpful BV (biological value) scale, which determines to what extent amino acids can be absorbed and used by the body. The whey protein concentrate has BV = 104, which indicates an appropriate aminogram, because the higher is the BV value, the better is its bioavailability. The model is egg white, which has BV = 100. The whey protein isolate, on the other hand, has BV = 159, which provides the body with the ability to fully utilize the amino acids that it contains.

Easier digestion
The producer has included in the supplement two enzymes supporting digestion of proteins isolated from pineapple and papaya. Bromelain and papain contain a mixture of proteolytic enzymes that facilitate the breakdown of peptide chains to obtain individual amino acids. It shortens the time of digestion of protein, and in addition can protect against disruption of the digestive system, especially in people with inefficient enzymes responsible for the hydrolysis of peptide bonds.

Support of muscle anabolism
The most important regulator of the synthesis of new muscle proteins is the amino acid L-leucine, which can increase the synthesis of muscle proteins regardless of the presence of other amino acids. The producer additionally placed in the preparation as much as 100g of L-leucine in a portion to increase the efficiency of building the muscle mass.

In addition, the product has been enriched with a larger amount of L-glutamine which participates in the synthesis of the new muscle proteins and nitrogen transport, as well as taurine which regulates the water and electrolyte balance, creatine transport and muscle contractility.

Wholesome source of protein
The supplement is characterized by a high content of not only the endogenous amino acids, which the body can produce itself, but also the exogenous amino acids, which have to be supplied with food. Only such a combination ensures a comprehensive operation of the supplement. Although, as mentioned above, L-leucine increases the rate of synthesis of the new muscle proteins, it is necessary to supply the remaining amino acids so the anabolic processes could take place.

In summary, Scitec 100% Whey Protein Professional is a high-quality protein supplement based on the concentrate and isolate of whey protein. This combination is characterized by     a high bioavailability and the addition of enzymes that facilitate peptide decomposition accelerates the digestion process. The high content of one of the most important amino acids in the synthesis of new muscle proteins (L-leucine) together with the remaining amino acids provides the appropriate anabolic environment.

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Since 2005
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100% Whey Protein Professional 100% Whey Protein Professional 920g
Scitec
£ 18.24

100% Whey Protein Professional

Servings: 920g

Package quantity:

Taste:

1-2
Location:
EU Stock
Availability:
Small amount
Working days
from the dispatch
Minimum expiration date:
2020-11
For free shipping is missing: £ 11.00
£ 18.24With VAT

From 3 units only £ 17.87 /Units. -2%

1 Units.
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Description
  • Contains enzymes that facilitate the digestion of proteins
  • Combination of whey protein concentrate and isolate
  • Fast absorption time and high bioavailability
  • Inhibits the breakdown of muscle tissue
  • Enriched with L-glutamine and taurine
  • Perfect source of protein after training
  • Wholesome source of protein
  • Increased L-leucine content
  • Promotes muscle anabolism
  • Available in several flavors

Scitec 100% Whey Protein Professional is a high quality protein supplement based on concentrate and whey isolate. The product perfectly complements the daily requirement for amino acids and supports the building of muscle mass. In addition, the manufacturer has included the composition of enzymes that help to absorb the contained in the supplement amino acids easier and faster.

Two forms of protein
The product is a combination of concentrate and isolate of whey protein. Both proteins, though similar, differ slightly in the rate of absorption. The concentrate contains a larger amount of carbohydrates and fats, and its absorption time is from one to three hours. The isolate has a higher percentage of amino acids, which can reach 90% of the protein content, and thus has fewer carbohydrates (also lactose) and fats, which is why its absorption time is about one hour.

High bioavailability
The whey protein concentrate has a very high bioavailability, measured with a helpful BV (biological value) scale, which determines to what extent amino acids can be absorbed and used by the body. The whey protein concentrate has BV = 104, which indicates an appropriate aminogram, because the higher is the BV value, the better is its bioavailability. The model is egg white, which has BV = 100. The whey protein isolate, on the other hand, has BV = 159, which provides the body with the ability to fully utilize the amino acids that it contains.

Easier digestion
The producer has included in the supplement two enzymes supporting digestion of proteins isolated from pineapple and papaya. Bromelain and papain contain a mixture of proteolytic enzymes that facilitate the breakdown of peptide chains to obtain individual amino acids. It shortens the time of digestion of protein, and in addition can protect against disruption of the digestive system, especially in people with inefficient enzymes responsible for the hydrolysis of peptide bonds.

Support of muscle anabolism
The most important regulator of the synthesis of new muscle proteins is the amino acid L-leucine, which can increase the synthesis of muscle proteins regardless of the presence of other amino acids. The producer additionally placed in the preparation as much as 100g of L-leucine in a portion to increase the efficiency of building the muscle mass.

In addition, the product has been enriched with a larger amount of L-glutamine which participates in the synthesis of the new muscle proteins and nitrogen transport, as well as taurine which regulates the water and electrolyte balance, creatine transport and muscle contractility.

Wholesome source of protein
The supplement is characterized by a high content of not only the endogenous amino acids, which the body can produce itself, but also the exogenous amino acids, which have to be supplied with food. Only such a combination ensures a comprehensive operation of the supplement. Although, as mentioned above, L-leucine increases the rate of synthesis of the new muscle proteins, it is necessary to supply the remaining amino acids so the anabolic processes could take place.

In summary, Scitec 100% Whey Protein Professional is a high-quality protein supplement based on the concentrate and isolate of whey protein. This combination is characterized by     a high bioavailability and the addition of enzymes that facilitate peptide decomposition accelerates the digestion process. The high content of one of the most important amino acids in the synthesis of new muscle proteins (L-leucine) together with the remaining amino acids provides the appropriate anabolic environment.

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Composition

Container size: 920 gServing size: 30 gServings per container: ~31
per portion (30 g)amount%RDA
Energy value112 kcal*
Protein22 g*
Carbohydrates1,4 g*
of which1,4 g*
sugars
fat2 g*
of which0,7 g*
saturated fat
Salt0,41 g*
L-leucine100 mg*
L-glutamine210 mg*
Taurine990 mg*
Papain extracted from Carica papaya (1.5 FIP U/mg)12 mg*
Bromelain extracted from Ananas comosus (1200 GDU/g)12 mg*

Other ingrednients

Chocolate: Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions; Fat-reduced Cocoa Powder (10-12%), Flavors (Chocolate, Cream), Sodium Chloride, Thickener (Xanthan gum), Sweeteners (Acesulfame K, Sucralose), Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin

Vanilla: Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions; Flavors (Vanilla, Yoghurt), Yoghurt Powder (from Milk), Sodium Chloride, Sweeteners (Acesulfame K, Sucralose), Thickener (Xanthan gum), Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin)

Strawberry White Chocolate: Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions; Flavors (White Chocolate, Strawberry), Acidity Regulator (Citric Acid Anhydrous), Sodium Chloride, Thickener (Xanthan gum), Color (Beetroot Red), Sweeteners (Acesulfame K, Sucralose), Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin)

Chocolate Hazelnut: Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin) containing lactoglobulin, lactoferrin, lactalbumin and immunoglobulin protein fractions; Fat-reduced Cocoa Powder (10-12%), Flavors (Chocolate, Hazelnut, Creamy Vanilla), Sodium Chloride, Thickener (Xanthan gum), Sweeteners (Acesulfame K, Sucralose), Whey Protein Isolate (from Milk, Emulsifier: Soy Lecithin)

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Leucine

Information

Leucine is an essential amino acid, one of the three branched chain amino acids, ketogenic, its isomer is isoleucine. It affects the secretion of anabolic hormones (insulin, combined carbohydrates), acts on enzymes (mTOR) starting the process of muscle protein synthesis and controlling its course. Protein synthesis by leucine is affecting the development of bones, muscles and skin. It reduces the fat tissue. Without the availability of leucine, protein synthesis is impossible. It naturally occurs in animal products (such as eggs, meat, dairy and fish), plant origin, and as a post-training supplements, BCAA, EAA, no-boosters, creatine stacks, carbohydrate supplements. Ir is also in the form of mono-preparation supplements. It is one of the most important amino acids for the athlete's body, basically in every sports discipline.
Dosage: The demand is 5-10 g / 24h, dosage pre- and post-workout and in the morning after waking up.


 

L-glutamine

Information

L-glutamine - amino acid building endogenous proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia outside of the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. L-glutamine has a direct impact on the proper functioning of the digestive system and immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant - glutathione. It has anti-catabolic potential. It is found naturally in foods of animal and vegetable origin and high protein supplements. Used as mono-preparation or multi-component amino-acid supplements and supplements enhancing biological recovery after exercises, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The minimum dose used in supplementation is 2-15g per 1 serving.


 

Taurine

Information

Taurine – non-protein amino acid containing sulphur, which is synthesized in the body from methionine and cysteine, present in sufficient amount in human or animal body (in the brain, heart and skeletal), although in some cases must be supplemented. Significantly affects the calcium content in the cells and stabilizes the water and electrolyte balance and maintains acid-base balance. Takes part in the synthesis of bile acids. In the body acts as a neurotransmitter and neuromodulator. It is an insulin-mimetic improving insulin metabolism, responsible for transport of nutrients (such as amino acids, glucose, creatine) to the cells and muscle tissue. These properties determine that it is a valued mono-preparation supplement and valuable addition to creatine and amino acid supplements, recommended for psycho-pchysically active people and athletes and other competitive sportsmen in pre- and post-workout periods.
Dosage: 3 grams per day.


 

Papain

Information

Papain – a digestive enzyme is obtained from the papaya fruit, causing an initial distribution of animal protein in the hydrolysis, increases the digestibility of amino acids, facilitates digestive processes, the impact on the gastric mucosa reduces the risk of peptic ulcer disease, according to in not fully unacknowledged studies it increases immunity. In the sports supplementation it is used in the composition of protein supplements, vitamin supplements and enzyme complexes available at www.muscle-zone.pl
Dosage: from a few dozen to several hundred mg / 24h

Bromelain

Information


Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.

 

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