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NitroPro NitroPro 900g
£ 29.62

NitroPro 900g

Min. expiration date: 2022-06

From 3 units only: £ 29.03 / Units. -2%

Shipping weight: 1100g
£ 29.62With VAT
£ 0.99 / serving


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  • Contains whey protein hydrolysate, isolate, and concentrate
  • Stimulates protein biosynthesis and promotes muscle mass growth
  • Enables more efficient use of amino acids
  • Easy to prepare, highly soluble powder
  • 75% of peptide-bound amino acids (PBAA)
  • Abruptly increases blood amino acid levels
  • Product available in several flavour options
  • Provides 24 g high-quality protein per serving
  • Supports regeneration and reduces tiredness
  • Rich source of branched-chain amino acids
  • Increases muscle mass strength and volume
  • Perfect for people on low-carb diets
  • Guaranteed fantastic flavour

Hi-Tech Pharmaceuticals NitroPro is a unique protein supplement with a carefully designed composition. The product provides 24 g of top-quality protein per serving (85% WPH), including 75% peptide-bound amino acids (PBAAs), and 8 g of branched-chain amino acids (BCAAs). 

The supplement is probably the purest and the fastest preparation available on the market. Partial hydrolysis of the protein contained in it makes blood levels of amino acids, which can then be used efficiently by muscles, grow rapidly. Apart from that, the product contains components that are crucial for the structure and maintenance of muscle mass.

Accelerated muscle growth thanks to the supply of a top-quality structural element
Whey protein contained in the supplement was partly hydrolysed to smaller molecules, that is di- and tripeptides of the mass of 400-1000 daltons. In natural conditions, such peptides are a product of the digestion of macromolecular proteins in the human digestive system. 

When delivered to the organism in the form of short peptides, amino acids go through the circulatory system much faster, as they take less time to be digested in the gastrointestinal tract. Thanks to that, they can be used by muscles faster and to a greater degree. More efficient use of the amino acids provided helps muscle mass to grow faster.

The above-mentioned peptide-bound amino acids (PBAAs) are even 16 times faster in comparison with free amino acids. That makes them perfect for taking right after waking up in order to prevent muscle catabolism, and to increase blood amino acid levels rapidly before a spontaneous training. They are an excellent structural element that promote muscle protein synthesis, the development of lean muscle mass, and an increase in strength.

Carefully selected composition as the key to the best results
The product is a complex protein supplement providing all the essential exogenous and branched-chain amino acids. The protein contained in it was subjected to the processes of microfiltration and ultrafiltration, which allowed to remove excess lactose, cholesterol, carbohydrates, and fats from it. 

In order to achieve top efficiency, the supplement was designed in a way that allows to provide all the components necessary to the development of muscle mass. As a result, the product is characterised by an increased NNU marker (net nitrogen utilisation), which provides information about the extent to which consumed protein and the amino acids formed from it are used for protein resynthesis in the organism. In the case of this supplement, the marker is six times higher than in other protein supplements.

Additional benefits thanks to a high amount of BCAAs
BCAAs, branched-chain amino acids, are a group consisting of valine, leucine, and isoleucine. They are extremely important for the normal growth of tissues, particularly muscle tissue. At the same time, they are part of a greater group – exogenous amino acids, that is those that cannot be synthesised by the organism and must be delivered with food.

Branched-chain amino acids support the biosynthesis of proteins in muscle cells, enabling their faster growth and proper regeneration. Additionally, leucine has the ability to activate kinase mTOR, which increases the speed of protein production by affecting the processes of transcription and translation. 

Interestingly, a positive correlation has been observed between an increased supply of branched-chain amino acids and elevated levels of anabolic hormones in the organism (insulin, growth hormone). It is also worth mentioning that BCAAs have a significant effect on reducing the feeling of post-workout tiredness. They reduce the concentration of tryptophan, which is a precursor in the pathway of the synthesis of serotonin, a hormone responsible for sleepiness and fatigue. 

BCAA supplementation is recommended by professional athletes because of its positive effect on faster regeneration, stimulated protein biosynthesis, and, consequently, faster growth of lean muscle mass and strength. 

To sum up, Hi-Tech Pharmaceuticals NitroPro is a top-quality protein supplement providing great hydrolysed protein. It provides easily absorbable amino acids that can be used as structural material for muscles shortly after consumption. The product beats every other supplement on the market thanks to its extremely fast and efficient activity as well as a high content of PBAAs and BCAAs in each serving.

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Container size: 900 gServing size: 1 heaping scoop (30 g)Servings per container: 30
per portion (30 g)amount%DV
Calories from fat10**
Total fat1g1%
Saturated fat0.5g
Total Carbohydrates3.5g1%

Other ingrednients

NitroPro® blend of hydrolyzed whey protein, consisting of 75% (Hi-Tech) peptide-bound amino acids (PBAAs), micro-filtered whey protein isolate, ultra-filtered whey protein isolate, whey protein concentrate, Naturally Sweet ™ (blend of erythritol, maltitol, maltodextrin, xylitol, tagatose, sucralose [‹ .0005 gm]) ,natural and artificial flavor, xanthan gum, and cellulose gum. 

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Tryptophan metabolite which is a precursor to serotonin – the “happiness hormone”.




Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.




Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


Saturated fatty acids


Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.




Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.




Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.




Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.




The sugars are the major digestible fuel in the body. We divide them into mono saccharides - glucose (dextrose), fructose (fruit sugar); di- (di-saccharides) - lactose, maltose, sucrose; complex sugars - starch. Most of them changes into glucose during the burning process. Sugars are sweet and increase the glycemic index (except fructose). The healthiest source of acquisition of simple sugars is a diet containing the so-called. products of the first milling and fresh fruit and vegetables in the raw form.


Consumed during a strength workout, they delay fatigue, affecting the proper hydration of the body and keeping parts of glycogen. After finished workout,they accelerate the regeneration of the body and complement energy expenditure. The excess sugars result in the accumulation of excess fat and increase of fatty tissue. A responsible use of sugars is recommended for diabetics, both for hyperglycaemia (glucose level above the normal), and hypoglycaemia (blood sugar levels below normal). Excess consumption of simple sugars can cause tooth decay.
Simple sugars are included in many dietary supplements, most commonly used in the carbohydrate and protein and carbohydrate supplements.
Dosage: for competitive sport athletes it is recommended to consume simple sugars only during workout and immediately after workout.




Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


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