Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
GBP
Since 2005  sales@mz-store.co.uk  7767803657
Bio Lion's Mane Bio Lion's Mane

NatVita Bio Lion’s Mane is a dietary supplement that includes powdered medical mushroom commonly known as Lion's Mane. The producer guarantees the highest quality raw material obtained from certified organic farming. It comes in convenient to use powdered form so the dose can be easily adjusted to required needs.

This supplement presents nootropic effect and is characterised by a  broad spectrum of health-promoting properties. People exposed to high intellectual effort  appreciate it for increasing mental performance and improving concentration

Lion’s Mane (Hericium Erinaceus) is an edible fungus that grows naturally in Asia, Europe and North America. Its name comes from the spherical shape of the mycelium, which is covered with long "icicles" that look similar to the lion’s mane. People from Japan and China treat this mushroom as a delicacy and very often use it in the kitchen. It is rich in protein and contains valuable polysaccharides and microelements (selenium, zinc, potassium iron).

Lion’s Mane is also used for healing purposes. Its mycelium and pericarp contain number of compounds exhibiting high pharmacological activity. Diterpenoids (including erinacin and hericenon) and unique acids in particular. The researchers claim that the therapeutic properties of this mushroom result from the synergistic action of all these compounds, not just one of them.

Nootropic potential
Lion’s Mane exhibits pro-cognitive activity. Its users noticed significant memory and long-term attention improvements. Also the ability to acquire new knowledge increased, thought process speeded up and the ability to remember and associate facts improved.

This effect results from increased levels of nerve growth factor (NGF). In vitro and in vivo studies proved that it is the key factor in maintaining the normal function of cholinergic neurons. NGF conditions plastic changes in the hippocampus and  positively affects myelination process.

Researchers are sure that erinacin and hericenes isolated from eriacanthus induce NGF synthesis in nerve cells

Lion’s Mane increases the acetylcholine level, a key substance necessary for good memory and mental efficiency. Such effect is caused by enhanced expression of choline acetyltransferase, an enzyme responsible for catalysing the synthesis of acetylcholine from choline. Although this has only been confirmed in rodent studies, the results are very promising.

Anti-depressant potential
People taking supplements with Lion’s Mane noticed improvement not only better productivity of their mind, but also improvement of psychological well-being. Users report that they have  better mood,  increased toleration to stress and improved sleep quality.

No mechanism responsible for these action has been yet identified. Perhaps the improvements result from systemic NGF activity. It should be remembered that this neuropeptide affects autonomic nervous system strongly involved in the "fight or run away" reaction.

Few human studies confirmed that people who suffered mood depression and mild anxiety-depressive disorder noticed an improvement in their well-being after a few weeks of supplementation. Such effects were not observed in the placebo group.

Pro-health potential
It should be remembered that the Lion’s Mane is edible and very healthy mushroom that improves the overall condition of the body. It positively influences immunity. Polysaccharide contained in the mycelium stimulates the activity of macrophages and NK cells, which are the first line of defence against pathogens.

Lion’s Mane protects the cardiovascular system by reducing the risk of thrombus formation and atherosclerotic plaques. It promotes the lipid profile optimization and normalization of arterial pressure.

Lion’s Mane  helps in digestive system ailments. It has a strong antibacterial effect, also to the problematic H. pylori bacteria that live in the stomach. In addition, it reduces inflammation in the intestines and stomach and promotes gastrointestinal mucosa regeneration.

Lion’s Mane lowers too high blood sugar. Rodent studies demonstrates that it restores glucose tolerance and improves insulin secretion.

NatVita Bio Lion’s Mane is a supplement that supports supporting both cognitive health and  general body condition. Perfect for periods of intense intellectual work and an excellent choice for the elderly, suffering from memory deficits and weakening of cognitive functions.

 
Out Of Stock
Since 2005
Add to Cart
Bio Lion's Mane Bio Lion's Mane 25g
Natvita
£ 2.75

Bio Lion's Mane

Package quantity

25g
£ 2.75
100g
£ 8.51
250g
£ 17.04

features

Endurance:
Concentration:
Health:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.39 Every £ 63.99 reduces shipping costs by £ 2.13

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Highest quality powdered Lion’s Mane mushroom
  • Certified organic farming
  • Improves memory and cognitive functions
  • Antidepressant and anxiolytics properties
  • Supports digestive and cardiovascular systems
  • Strong nootropic effect
  • Strengthens the immune system
  • Inhibits neurons aging
  • Promotes  good mood

NatVita Bio Lion’s Mane is a dietary supplement that includes powdered medical mushroom commonly known as Lion's Mane. The producer guarantees the highest quality raw material obtained from certified organic farming. It comes in convenient to use powdered form so the dose can be easily adjusted to required needs.

This supplement presents nootropic effect and is characterised by a  broad spectrum of health-promoting properties. People exposed to high intellectual effort  appreciate it for increasing mental performance and improving concentration

Lion’s Mane (Hericium Erinaceus) is an edible fungus that grows naturally in Asia, Europe and North America. Its name comes from the spherical shape of the mycelium, which is covered with long "icicles" that look similar to the lion’s mane. People from Japan and China treat this mushroom as a delicacy and very often use it in the kitchen. It is rich in protein and contains valuable polysaccharides and microelements (selenium, zinc, potassium iron).

Lion’s Mane is also used for healing purposes. Its mycelium and pericarp contain number of compounds exhibiting high pharmacological activity. Diterpenoids (including erinacin and hericenon) and unique acids in particular. The researchers claim that the therapeutic properties of this mushroom result from the synergistic action of all these compounds, not just one of them.

Nootropic potential
Lion’s Mane exhibits pro-cognitive activity. Its users noticed significant memory and long-term attention improvements. Also the ability to acquire new knowledge increased, thought process speeded up and the ability to remember and associate facts improved.

This effect results from increased levels of nerve growth factor (NGF). In vitro and in vivo studies proved that it is the key factor in maintaining the normal function of cholinergic neurons. NGF conditions plastic changes in the hippocampus and  positively affects myelination process.

Researchers are sure that erinacin and hericenes isolated from eriacanthus induce NGF synthesis in nerve cells

Lion’s Mane increases the acetylcholine level, a key substance necessary for good memory and mental efficiency. Such effect is caused by enhanced expression of choline acetyltransferase, an enzyme responsible for catalysing the synthesis of acetylcholine from choline. Although this has only been confirmed in rodent studies, the results are very promising.

Anti-depressant potential
People taking supplements with Lion’s Mane noticed improvement not only better productivity of their mind, but also improvement of psychological well-being. Users report that they have  better mood,  increased toleration to stress and improved sleep quality.

No mechanism responsible for these action has been yet identified. Perhaps the improvements result from systemic NGF activity. It should be remembered that this neuropeptide affects autonomic nervous system strongly involved in the "fight or run away" reaction.

Few human studies confirmed that people who suffered mood depression and mild anxiety-depressive disorder noticed an improvement in their well-being after a few weeks of supplementation. Such effects were not observed in the placebo group.

Pro-health potential
It should be remembered that the Lion’s Mane is edible and very healthy mushroom that improves the overall condition of the body. It positively influences immunity. Polysaccharide contained in the mycelium stimulates the activity of macrophages and NK cells, which are the first line of defence against pathogens.

Lion’s Mane protects the cardiovascular system by reducing the risk of thrombus formation and atherosclerotic plaques. It promotes the lipid profile optimization and normalization of arterial pressure.

Lion’s Mane  helps in digestive system ailments. It has a strong antibacterial effect, also to the problematic H. pylori bacteria that live in the stomach. In addition, it reduces inflammation in the intestines and stomach and promotes gastrointestinal mucosa regeneration.

Lion’s Mane lowers too high blood sugar. Rodent studies demonstrates that it restores glucose tolerance and improves insulin secretion.

NatVita Bio Lion’s Mane is a supplement that supports supporting both cognitive health and  general body condition. Perfect for periods of intense intellectual work and an excellent choice for the elderly, suffering from memory deficits and weakening of cognitive functions.

 
Directions for use
Manufacturer
Reviews (0)

Composition

Composition

Container size: 25gServing size: 1-2 tbsp
per 100gamount%DV
Energy value1180 kJ / 283kcal*
Fat2.8 g*
- of which saturated fats 1.2 g*
Carbohydrates23.9 g*
- of which sugars3.2 g*
Fiber41.4 g*
Protein20.1 g*
Salt< 0.1 g*
100% Lion’s Mane (Hericium erinaceus) Bio mushroom powder2 g*

Other ingrednients

None.

 

Similar products
Best to combine with
Now Foods
£ 16.85
(1)

A complex of of vitamins and minerals designed for women. It fights stress and fatigue, and acts pro-health.

Buy
BetterYou
£ 12.59

A multivitamin preparation including minerals and vitamins in the form of a spray. Ease and comfortable to use

Buy
Swanson
£ 8.32

Highly assimilable form of magnesium. Increases energy levels, alleviates irritability, and improves concentra

Buy
Trec
£ 8.11

A complex of of vitamins, minerals and metabolic activators for men during increased effort.

Buy
Now Foods
£ 11.73

This product have been formulated to help support healthy heart, muscle and nerve functions.

Buy
Source Naturals
£ 46.71

A dietary supplement that contains a powerful combination of vitamins, minerals and extracts.

Buy

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Latest on blog

Kwasniewski diet

Kwasniewski diet

Diet is not only the basis of the training plan, but also a way to maintain fitness and health. One of the currently popular dietary systems is the diet of...

Read more
Post workout regeneration – you are doing it wrong!

Post workout regeneration – you are doing it wrong!

Regeneration after training is a key element of any plan, which aims to develop fitness and improve the figure. What is important – everybody should pay for...

Read more
Morning gymnastic – why should you do it?

Morning gymnastic – why should you do it?

Morning gymnastics are light exercises performed in the morning, preferably immediately after waking up. They are simple to perform, short and bring satisfactory...

Read more
Is stationary bike a proper way to do the training?

Is stationary bike a proper way to do the training?

A stationary bike, the popular cardio equipment in the gym, primarily involves lower muscle work. Its use, however, turns out to be very versatile. What can you...

Read more
Should you use amino acids, when you are losing weight?

Should you use amino acids, when you are losing weight?

Amino acids constitute a very important part of the human diet. These are the proteins that are the basic building blocks of all our cells. Their adequate supply...

Read more
Vitamin D helps in dealing with breast cancer !

Vitamin D helps in dealing with breast cancer !

Currently, cancer is less often a lethal sentence. We are slowly approaching times where cancer will start to be treated as a type of chronic illness. Thanks to...

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

Complaints

+48 510-054-586

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

Black Supps Ltd (11986057)
235-239 High Road London N22 8HF
shop@mz-store.co.uk +44 7767803657