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PX Ketoburn PX Ketoburn

Finaflex PX Ketoburn is an advanced supplement providing as much as 14.2 g of active ingredients in one portion, accelerating burning the excess of fatty tissue. Moreover, it also contains essential microelements (calcium, magnesium, sodium, potassium) and vitamin A in the form of beta-carotene, taking part in regulating metabolic processes.

Ketoburn™ Matrix is a complex of specially selected ingredients - beta-hydroxybutyrate salt and medium chain fatty acids, which maximally stimulate natural mechanisms of fat burning.

Calcium beta-hydroxybutyrate - belongs to the salts of compounds called “ketone bodies”. These substances naturally occur in our organism, as they are produced, i.a. during the period of considerable limited supply of carbohydrates in a diet, when fatty acids from adipocytes are transported to liver cells and cannot become completely burnt to carbon dioxide.

Ketones circulating in blood influence the functioning of both muscles and tissues carrying out oxygen metabolism as well as the brain, as they permeate blood-brain barrier. By entering skeletal muscle cells, as a result of metabolic transformations, ATP molecules are obtained from them, which are energy carriers, which enable effective muscle contractions and consequently carrying out a solid training. Centrally, ketones, as fuel for neurons, may contribute to the improvement of mood and maintaining high intellectual efficiency. It happens also by means of the brain-derived neurotrophic factor.

Additionally, ketones limit the development of harmful inflammations and also, by decreasing the possibility of the occurrence of oxidative stress, they inhibit the harmful activity of oxygen radicals in blood vessels, preventing their damages.

Medium-chain fatty acids - as derivatives of lipids contribute to decreasing appetite, as they delay emptying of the stomach from food, maintaining the feeling of satiety for longer. They are easier absorbed from the digestive system and they are directly, by means of the portal vein, transported to the liver and then to other tissues. They also play the role of energy substrates in muscle cells during aerobic transformations and efforts, increasing the efficiency of burning of long-chain fatty acids, coming from fatty tissue. Thanks to this, they increase thermogenesis and also allow to save muscle glycogen.

Vitamin A - as beta-carotene, it is a precursor form, out of which the active form of this vitamin is produced in the organism, thanks to which, apart from fulfilling its biological functions, it may serve as the antioxidant. Its presence is ensured by proper condition of skin and epithelium and it takes part in the process of proper vision. As an intracellular mediator, it takes part in gene expression and it is even suspected that it has anticancer properties.

Calcium is an element, guaranteeing maintaining proper bone structure. As a non-organic element, it builds crystals composed of calcium phosphate, which condition proper density and hardness of bones. Calcium cations are also extra- and intracellular mediators, essential to carry out proper muscle contraction. Thanks to them, acetylcholine is secreted (a neurotransmitter initiating contraction) and myofibrils inside muscle cells are shortened. Calcium is therefore essential for the proper functioning of the musculoskeletal system.

Magnesium - its supplementation is associated with preventing excessive muscle craps, which is correct, as magnesium cations demonstrate antagonism in relation to calcium cations - when there are too many calcium cations, they contribute to blocking the secretion of acetylcholine and muscle contraction. Moreover, magnesium ions are essential in the reactions of glycolysis, in which ATP is produced, therefore they are indirectly “regulators” of energy supplies of a cell.

Sodium is the most important element of extracellular fluid. It is responsible for proper volume of extracellular fluid and tissue hydration. Its role in neurotransmission is also important, as its antagonism with potassium ions allows to improve the transmission of nerve impulses in the central and peripheral nervous system.

Potassium in turn, is the most important cation located inside cells and apart from the “cooperation” with sodium, they have large influence on the functioning of cardiomyocytes. Fluctuation of potassium concentration in blood serum may lead to stopping heart action. Kidneys are more willing to excrete potassium cations than sodium cations, therefore we should monitor their concentration and in case of deficiencies - start supplementation.

To sum up, Finaflex PX Ketoburn is an advanced preparation containing the highest-quality active substances in the form of hydroxybutyrate salts and medium-chain fatty acids, which enable starting physiological processes of fat loss and maintaining good mood and increased concentration along with strength during performing training sessions.

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Since 2005
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PX Ketoburn PX Ketoburn 440g
Finaflex
£ 27.30

PX Ketoburn 440g

Servings: 440g

Taste:

1-2
Location:
EU Stock
Availability:
Medium amount
Working days
from the dispatch
Minimum expiration date:
2020-03
For free shipping is missing: £ 53.00
£ 27.30With VAT

From 3 units only £ 26.75 /Units. -2%

1 Units.
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Description
  • Increases availability of intracellular energy substrates
  • Maximally intensifies the processes of weight loss
  • Allows to maintain good mood and motivation to train
  • 14 g of hydroxybutyrate salt and MCT in one dose
  • Promotes effective energy metabolism
  • May shorten the time of adaptation to ketose
  • Has protective effect on skeletal muscles
  • Safe to use

Finaflex PX Ketoburn is an advanced supplement providing as much as 14.2 g of active ingredients in one portion, accelerating burning the excess of fatty tissue. Moreover, it also contains essential microelements (calcium, magnesium, sodium, potassium) and vitamin A in the form of beta-carotene, taking part in regulating metabolic processes.

Ketoburn™ Matrix is a complex of specially selected ingredients - beta-hydroxybutyrate salt and medium chain fatty acids, which maximally stimulate natural mechanisms of fat burning.

Calcium beta-hydroxybutyrate - belongs to the salts of compounds called “ketone bodies”. These substances naturally occur in our organism, as they are produced, i.a. during the period of considerable limited supply of carbohydrates in a diet, when fatty acids from adipocytes are transported to liver cells and cannot become completely burnt to carbon dioxide.

Ketones circulating in blood influence the functioning of both muscles and tissues carrying out oxygen metabolism as well as the brain, as they permeate blood-brain barrier. By entering skeletal muscle cells, as a result of metabolic transformations, ATP molecules are obtained from them, which are energy carriers, which enable effective muscle contractions and consequently carrying out a solid training. Centrally, ketones, as fuel for neurons, may contribute to the improvement of mood and maintaining high intellectual efficiency. It happens also by means of the brain-derived neurotrophic factor.

Additionally, ketones limit the development of harmful inflammations and also, by decreasing the possibility of the occurrence of oxidative stress, they inhibit the harmful activity of oxygen radicals in blood vessels, preventing their damages.

Medium-chain fatty acids - as derivatives of lipids contribute to decreasing appetite, as they delay emptying of the stomach from food, maintaining the feeling of satiety for longer. They are easier absorbed from the digestive system and they are directly, by means of the portal vein, transported to the liver and then to other tissues. They also play the role of energy substrates in muscle cells during aerobic transformations and efforts, increasing the efficiency of burning of long-chain fatty acids, coming from fatty tissue. Thanks to this, they increase thermogenesis and also allow to save muscle glycogen.

Vitamin A - as beta-carotene, it is a precursor form, out of which the active form of this vitamin is produced in the organism, thanks to which, apart from fulfilling its biological functions, it may serve as the antioxidant. Its presence is ensured by proper condition of skin and epithelium and it takes part in the process of proper vision. As an intracellular mediator, it takes part in gene expression and it is even suspected that it has anticancer properties.

Calcium is an element, guaranteeing maintaining proper bone structure. As a non-organic element, it builds crystals composed of calcium phosphate, which condition proper density and hardness of bones. Calcium cations are also extra- and intracellular mediators, essential to carry out proper muscle contraction. Thanks to them, acetylcholine is secreted (a neurotransmitter initiating contraction) and myofibrils inside muscle cells are shortened. Calcium is therefore essential for the proper functioning of the musculoskeletal system.

Magnesium - its supplementation is associated with preventing excessive muscle craps, which is correct, as magnesium cations demonstrate antagonism in relation to calcium cations - when there are too many calcium cations, they contribute to blocking the secretion of acetylcholine and muscle contraction. Moreover, magnesium ions are essential in the reactions of glycolysis, in which ATP is produced, therefore they are indirectly “regulators” of energy supplies of a cell.

Sodium is the most important element of extracellular fluid. It is responsible for proper volume of extracellular fluid and tissue hydration. Its role in neurotransmission is also important, as its antagonism with potassium ions allows to improve the transmission of nerve impulses in the central and peripheral nervous system.

Potassium in turn, is the most important cation located inside cells and apart from the “cooperation” with sodium, they have large influence on the functioning of cardiomyocytes. Fluctuation of potassium concentration in blood serum may lead to stopping heart action. Kidneys are more willing to excrete potassium cations than sodium cations, therefore we should monitor their concentration and in case of deficiencies - start supplementation.

To sum up, Finaflex PX Ketoburn is an advanced preparation containing the highest-quality active substances in the form of hydroxybutyrate salts and medium-chain fatty acids, which enable starting physiological processes of fat loss and maintaining good mood and increased concentration along with strength during performing training sessions.

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Composition

Container size: 440 gServing size: 2 level Scoops (22 g)Servings per container: 20
per portion (22 g)amount%DV
Calories110 kcal-
Total fat8 g10%
Saturated fat8 g40%
Total Carbohydrate1 g
Protein3 g6%
Vitamin A (Beta-Carotene)500 mcg56%
Calcium1040 mg80%
Magnesium15 mg4%
Sodium230 mg10%
Potassium200 mg4%
Ketoburn™Matrix14.2 g-
Medium Chain Triglicerides (MCTs), Calcium Bet-hydroxybutyrate (as goBHB™)

Other ingrednients

Sodium Caseinate (Milk), Natural & Artificial Flavor, Calcium Silicate, Sodium Citrate Dihydrate, Tripotassium Citrate Monohydrate, Citric Acid, Soluble Corn Fiber, Silica, Sunflower Lecithin, Sucralose, Natural Color (Beta-Carotene), Magnesium Aspartate, Cellulose Gum, Xanthan Gum, Carrageenan.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Vitamin A

Information

Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


 

Beta-carotene

Information


Beta-carotene (provitamin A) is a fat-soluble form of vitamin A (retinol). It is a necessary vitamin for the development and acquisition of proteins, necessary to rebuild a bone structure. Irreplaceable in the treatment of eye diseases (prevents decrease of vision and so called night blindness). It strengthens the immune system. It is a strong oxidant. In its natural form it can be found found only in plants (unlike retinol, which is present in foods of animal origin) such as chard, squash, kale, carrots, apricots, tomatoes). Available in the form of supplements and nutrients as an essential component of the sports diet.

 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

Information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

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