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Casein 100 Casein 100 (JAR) 600g
Trec
£ 12.45

Casein 100 (JAR) 600g

Servings: (JAR) 600g

Package quantity:

Taste:

1-2
Location:
EU Stock
Availability:
Small amount
Working days
from the dispatch
Minimum expiration date:
2021-09
For free shipping is missing: £ 64.00
£ 12.45With VAT
£ 0.62 / serving

From 3 units only £ 12.20 /Units. -2%

1 Units.
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Description
  • Pure micellar casein with minimal fat content
  • Protection against catabolism even up to 7 hours after consumption
  • Effective help in the buildup of muscle tissue
  • Constant, distributed over time release of amino acids
  • Dense, creamy consistence and excellent taste
  • An ideal supplement to be used at night

Trec Casein 100 is a protein supplement based on a high quality micellar casein. It is characterized with prolonged time of absorption, providing a constant, stretched for hours distribution of amino acids. It effectively protects against the catabolism, supports the regeneration and favors the buildup of muscular tissue.

Micellar casein is a highly bioavailable, valuable from the biological point of view, rich with amino acids, protein obtained from milk. It is produced in an technologically advanced process of microfiltration, which is carried out in low temperature and without the application of excess chemical substances. Because of this the delicate structure of casein micelles remains intact.

Supplement ideal to be used at night
Micellar casein is characterized with the slow absorption rate, which makes it an ideal supplement to be used at night. Providing the organism with the constant access to the amino acids has a beneficial influence on the rate and effectiveness of night regeneration, and moreover it provides an effective protection against the adverse catabolic processes. One can the advantage of these properties also during the day – the supplements based on the casein are excellently suited in situations of long breaks between meals.

Achieving athletic and physique goals is easier
The proper, adequate for the current demand, amount of protein in the diet has a significant influence on the physique development and athletic progress. It allows for the creation in the organism an environment in which anabolic processes outweigh the catabolic ones. Because of that efficient regeneration of microdamages created in the muscular tissue area during an intensive training and systematic buildup of muscular tissue is possible. A portion of the presented supplement is the easiest way to increase the supply of protein in a flash.

Creamy texture and phenomenal taste
The consistency of the supplements based on casein is significantly different from those based on the whey protein. After combining with water, micellar casein becomes more dense and viscid – it resembles more of a creamy pudding rather than sparse liquid. Because of that it is digested at a slower rate and also it is more nutritional and satiating. Additionally, it has a great taste – out of all of the forms of casein proteins, it is micellar casein that holds the opinion of being the tastiest supplement. 

To sum up, Trec Casein 100 is an elite supplement which contains a high quality micellar casein. It is excellent as a source of proteins in the evening meal, promotes effective regeneration and supports the development of muscle mass

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Composition

Container size: 600 gServing size: 30 gServings per container: 20
per 30 gamount%DV
Energy value459 kJ / 108 kcal*
Protein22,77 g46%
Fat0,63 g1%
- of which saturated fats 0,44 g2%
Carbohydrates2,84 g1%
- of which sugars 0,18 g0%
Dietary Fibers0,00 g 0%
Salt0,45 g 8%
ACTIVE INGREDIENTS
Micellar casein (from milk) (95,5%)28,64 g *

Other ingrednients

Cocoa powder for the chocolate-coconut flavor and chocolate-pinacolada; fragrances; sweetener - sucralose; a dye for the cream-vanilla flavor - beta-carotene; color for the banana-strawberry flavor - cochineal red A.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Active ingredients

Information

The active ingredients are complex components responsible for the proper functioning of the human body, whether natural (animal or vegetable) or synthetic (same effect) which, after consuming (and digesting) make a corresponding physiological effect of the body in line with their respective characteristics. For example, these include caffeine and green tea extract used as an ingredient in fat burners, ingredients that cause increases in energy and individual body systems.
In addition to the active ingredients, should be mentioned additional ingredients which prolong the product life and give them a determined physical or chemical properties.
Available at www.muscle-zone.pl in the form of multi-component supplements and mono-preparation supplements.

Casein

Information

Casein is the protein contained in milk, has several fractions: alpha-, beta-, gamma- and kappa-casein. It has a high nutritional value because of the participation of essential amino acids and BCAAs, retained in the body by a longer digestion. Confirmed, by the scientific research, their strong anti-catabolic potential. The most common form of casein preparations are micellar casein and casein with calcium hydroxide. A weak point is that it is less soluble than whey protein. Should be used during long breaks between meals by both athletes and physically active people. Available at www.muscle-zone.pl.
Dosage: 30 - 90 mg / 24 hours, depending on individual needs, the consumption recommend especially before a long rest (e.g. night).

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