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100% Casein Complex 100% Casein Complex

Scitec 100% Casein Complex is a high-quality supplement containing a mixture of milk proteins, based on micellar casein and calcium caseinate. In addition, the product contains a high content of L-glutamine, taurine, and digestive enzymes derived from fruits (papain, bromelain), which help to break down the proteins into single amino acids.

Protein is an essential ingredient for the recovery of muscle fibers, which are damaged not only during a resistance training but also during running or team sports. Adequate protein intake in a diet will accelerate regeneration and reduce the delayed muscular pain experienced after training, which is still colloquially called "sore muscle".

Proper protein supply promotes muscle anabolism by increasing the synthesis of new muscle proteins (MPS). Proteins activate signaling pathways, including the most important in the MPS process – the mammalian target of rapamycin kinase (mTOR,) and hormones such as insulin and insulin-like growth factor (IGF-1).

Micellar casein - is obtained through microfiltration of micelles found in cow's milk protein, due to which it is rich in minerals, vitamins and, above all, amino acids. Casein is also characterized by a low content of milk sugar – lactose, which may cause gastric problems in some people.

Calcium caseinate – obtained from skimmed milk by changing the milk pH to neutral or acidic, allowing for the isolation of amino acids and combining them with calcium hydroxide. Caseinate is characterized by a high content of the most abundant protein in the human body – glutamine, which supports the processes of muscle fiber restoration and body’s immunity.

Casein is characterized by a high content of branched-chain amino acids (BCAA), which support the building of muscle mass and prevent the breakdown of muscle fibers (muscle catabolism). Casein, like other forms of supplements, complements the daily demand for protein, which, depending on the level of activity and musculature, varies from 1.6 to 2.2 g per kilogram of body weight.

Casein is significantly different from other forms of protein supplements. While most of them provide a fairly rapid absorption time of amino acids from the digestive tract, the absorption of casein may take up to eight hours. This is why casein is very often used as a protein source in the last meal, which will ensure the release of amino acids throughout the night and thus support the regenerative processes of the body. Casein will work well in people who have long intervals between meals during the day, but they want to ensure a constant supply of amino acids and a long-lasting feeling of satiety.

Casein constitutes up to 80% of all proteins found in cow's milk, which is considered to be absorbed well by humans. The absorbance of casein protein, measured with the BV (biological value) index, is 77, which is a very good result that indicates the high bioavailability of the amino acids contained in it.

L-Glutamine – the most abundant amino acid in the body. It is responsible for the storage and transport of nitrogen in the body, as well as it also supports the synthesis of new muscle proteins and wound healing. It may reduce delayed muscular pain after a workout and increase the level of the strongly anabolic growth hormone.

Taurine – it is a non-proteinogenic amino acid, which is responsible for the transport and metabolism of glucose in muscle tissue, thus supporting the re-synthesis of muscle glycogen. It participates in the transport of muscle creatine, and similarly to L-glutamine, it participates in the circulation of nitrogen in the body.

The producer enriched the composition of the supplement with two digestive enzymes isolated from pineapple and papaya. Bromelain and papain facilitate the breakdown of peptide chains in the digestive system into single amino acids. This leads to the elimination of the risk of intestinal disorders or heartburn, which may occur in people with inefficient proteolytic enzymes responsible for protein digestion.

In conclusion, Scitec 100% Casein Complex is a supplement composed of 100% casein in the form of micellar casein and calcium caseinate. It provides a gradual and slow release of amino acids into the bloodstream and a long-lasting feeling of satiety. The addition of bromelain and papain supports the digestive system to digest the protein better.

Out Of Stock
5 4
5

Biała czekolada z marakują smak idealny. Jedna porcja mocno syci jak na białko. Dla mnie super
5

Rozpuszczalnosc idealna, smaki zalezy od gustu mi smakuja bardzo. Dla kogos kto na noc nie ma ochoty zjadac twarogu z jogurtem naturalnym to idealna alternatywa, wiec polecam na 100% .Polecam
5

Rozpuszczalnosc idealna, smaki zalezy od gustu mi smakuja bardzo. Dla kogos kto na noc nie ma ochoty zjadac twarogu z jogurtem naturalnym to idealna alternatywa, wiec polecam na 100% .Polecam
5

Produkt godny uwagi , próbowałem wielu białek typu caseina ale w każdej pozostawał taki dziwny osad i smaki , które mi nie przypasowały osobiscie ale tu znalazlem moj ulubiony smak BELGIJSKA CZEKOLADA . Rewelacja ;)
Since 2005
Notify me of availability
100% Casein Complex 100% Casein Complex 5000g
Scitec
£ 88.01

100% Casein Complex

5 based on 4 reviews

Package quantity

5000g
£ 66.49
2350g
£ 49.28
920g
£ 23.46

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Mass:
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Regeneration:
£ 88.01
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Description

Scitec 100% Casein Complex is a high-quality supplement containing a mixture of milk proteins, based on micellar casein and calcium caseinate. In addition, the product contains a high content of L-glutamine, taurine, and digestive enzymes derived from fruits (papain, bromelain), which help to break down the proteins into single amino acids.

Protein is an essential ingredient for the recovery of muscle fibers, which are damaged not only during a resistance training but also during running or team sports. Adequate protein intake in a diet will accelerate regeneration and reduce the delayed muscular pain experienced after training, which is still colloquially called "sore muscle".

Proper protein supply promotes muscle anabolism by increasing the synthesis of new muscle proteins (MPS). Proteins activate signaling pathways, including the most important in the MPS process – the mammalian target of rapamycin kinase (mTOR,) and hormones such as insulin and insulin-like growth factor (IGF-1).

Micellar casein - is obtained through microfiltration of micelles found in cow's milk protein, due to which it is rich in minerals, vitamins and, above all, amino acids. Casein is also characterized by a low content of milk sugar – lactose, which may cause gastric problems in some people.

Calcium caseinate – obtained from skimmed milk by changing the milk pH to neutral or acidic, allowing for the isolation of amino acids and combining them with calcium hydroxide. Caseinate is characterized by a high content of the most abundant protein in the human body – glutamine, which supports the processes of muscle fiber restoration and body’s immunity.

Casein is characterized by a high content of branched-chain amino acids (BCAA), which support the building of muscle mass and prevent the breakdown of muscle fibers (muscle catabolism). Casein, like other forms of supplements, complements the daily demand for protein, which, depending on the level of activity and musculature, varies from 1.6 to 2.2 g per kilogram of body weight.

Casein is significantly different from other forms of protein supplements. While most of them provide a fairly rapid absorption time of amino acids from the digestive tract, the absorption of casein may take up to eight hours. This is why casein is very often used as a protein source in the last meal, which will ensure the release of amino acids throughout the night and thus support the regenerative processes of the body. Casein will work well in people who have long intervals between meals during the day, but they want to ensure a constant supply of amino acids and a long-lasting feeling of satiety.

Casein constitutes up to 80% of all proteins found in cow's milk, which is considered to be absorbed well by humans. The absorbance of casein protein, measured with the BV (biological value) index, is 77, which is a very good result that indicates the high bioavailability of the amino acids contained in it.

L-Glutamine – the most abundant amino acid in the body. It is responsible for the storage and transport of nitrogen in the body, as well as it also supports the synthesis of new muscle proteins and wound healing. It may reduce delayed muscular pain after a workout and increase the level of the strongly anabolic growth hormone.

Taurine – it is a non-proteinogenic amino acid, which is responsible for the transport and metabolism of glucose in muscle tissue, thus supporting the re-synthesis of muscle glycogen. It participates in the transport of muscle creatine, and similarly to L-glutamine, it participates in the circulation of nitrogen in the body.

The producer enriched the composition of the supplement with two digestive enzymes isolated from pineapple and papaya. Bromelain and papain facilitate the breakdown of peptide chains in the digestive system into single amino acids. This leads to the elimination of the risk of intestinal disorders or heartburn, which may occur in people with inefficient proteolytic enzymes responsible for protein digestion.

In conclusion, Scitec 100% Casein Complex is a supplement composed of 100% casein in the form of micellar casein and calcium caseinate. It provides a gradual and slow release of amino acids into the bloodstream and a long-lasting feeling of satiety. The addition of bromelain and papain supports the digestive system to digest the protein better.

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Reviews (4)

Composition

Composition

Container size: 5000 gServing size: 30 gServings per container: 166.5
per portion (30 g)amount%RDA
Energy value106 kcal5%
Protein22 g44%
Total Carbohydrates2,8 g1%
Sugars2,8 g3%
Total Fat0,7 g1%
Saturated Fat0,4 g2%
Aminoacids Matrix:
L-Glutamine200 mg*
Taurine200 mg*
Digestive Enzyme Blend:
Bromelain extracted from Ananas comosus (1200 GDU/g)12 mg*
Papain extracted from Carica papaya (1,5 FIP u/mg)12 mg*
Salt0,33 g6%

Other ingrednients

Cantaloupe White Chocolate: Milk Protein Complex (Micellar Casein Concentrate and Calcium Caseinate), White Chocolate Powder [Sucrose, Cocoa Powder (33.4%), Whole Milk Powder], Flavors (Melon Cantaloupe, White Chocolate), Sodium Chloride, Sweeteners (Acesulfame K, Sucralose), Color (Sunset Yellow FCF**).

Maracuja White Chocolate: Milk Protein Complex (Micellar Casein Concentrate and Calcium Caseinate), White Chocolate Powder [Sucrose, Cocoa Powder (33.4%), Whole Milk Powder], Flavors (White Chocolate, Maracuja), Sodium Chloride, Sweeteners (Acesulfame K, Sucralose).

Belgian Chocolate: Milk Protein Complex (Micellar Casein Concentrate and Calcium Caseinate), Fat-Reduced Cocoa Powder (10-12%), Flavor (Chocolate), Sodium Chloride, Sweeteners (Acesulfame K, Sucralose).

/ **May have an advers effect on activity and attention in children

Last review

Marcin

Biała czekolada z marakują smak idealny. Jedna porcja mocno syci jak na białko. Dla mnie super

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Glutamine

Information

Glutamine (L-glutamine) - endogenous amino acid building proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia from the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. Glutamine has a direct impact on the proper functioning of the digestive system and immune immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant glutathione. It has anti-catabolic potential. It can be found naturally in foods of animal and vegetable origin, protein supplements. Used as mono- or multi-component amino acid supplements, and supplements improving biological recovery after exercise, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The supplementation uses the minimum dose of 2-15g to 1 serving.


 

Taurine

Information

Taurine – non-protein amino acid containing sulphur, which is synthesized in the body from methionine and cysteine, present in sufficient amount in human or animal body (in the brain, heart and skeletal), although in some cases must be supplemented. Significantly affects the calcium content in the cells and stabilizes the water and electrolyte balance and maintains acid-base balance. Takes part in the synthesis of bile acids. In the body acts as a neurotransmitter and neuromodulator. It is an insulin-mimetic improving insulin metabolism, responsible for transport of nutrients (such as amino acids, glucose, creatine) to the cells and muscle tissue. These properties determine that it is a valued mono-preparation supplement and valuable addition to creatine and amino acid supplements, recommended for psycho-pchysically active people and athletes and other competitive sportsmen in pre- and post-workout periods.
Dosage: 3 grams per day.


 

Enzyme blend

Information


Enzyme blend contains a selected set of digestive enzymes of plant origin, such as bromelain present in fresh pineapple, papain (papaya leaves and fruit); amylase and lactase (the digestive enzymes of carbohydrate), lipases (digestive enzymes of fat) and cellulase (decomposing in the body of an unfortunate cellulose), facilitating digestion and absorption of nutrients (sugars, proteins, fats). Particularly useful when using high-calorie diet and after workout, to facilitate the digestion of protein. Enzyme blend is a component OrangeOxiMega Combo Greens & Fish Oil, a complex supplement of Controlled Labs.

 

Bromelain

Information


Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.

 

Papain

Information

Papain – a digestive enzyme is obtained from the papaya fruit, causing an initial distribution of animal protein in the hydrolysis, increases the digestibility of amino acids, facilitates digestive processes, the impact on the gastric mucosa reduces the risk of peptic ulcer disease, according to in not fully unacknowledged studies it increases immunity. In the sports supplementation it is used in the composition of protein supplements, vitamin supplements and enzyme complexes available at www.muscle-zone.pl
Dosage: from a few dozen to several hundred mg / 24h

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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