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Bartfan Plum jam with xylitol is a sugar-free plum jam sweetened with xylitol. Compared to traditional plum jam, it contains fewer calories and has a lower glycemic index. The jam can be part of a diabetic and gluten-free diet.
The presented jam is produced of dark varieties of plums. They are naturally sweet (much sweeter than, for example, yellow Mirabelle plums), have an intense flavor and are perfect for preserves. They also show a broad spectrum of pro-health properties. They contain large amounts of polyphenols, which are known for their antioxidant, anti-atherosclerotic, and anti-inflammatory properties. Besides, they are a treasury of valuable vitamins (A, B6, C, E, K1) and minerals (magnesium, potassium, iron, calcium, phosphorus). As much as 50 g of fresh fruit was used to prepare 100 g of jam.
The presented jam does not contain added sugar. It is sweetened with xylitol, which is indicated as one of the best substitutes for refined sugar. It is low in calories, has a low glycemic index, and is metabolized almost without insulin, which is why it is perfect for diabetics. Xylitol has one more advantage – it is tooth-friendly. Interestingly, not only it does not increase the risk of caries, but even has a bactericidal effect, which is why it can be found in oral care products
The presented jam tastes great and has perfect consistency. It is not too sweet or too watery. It has a beautiful, dark color, intense plum flavor and is dense enough. As the gelling agent, natural pectin – not gelatin – is used, so that jam can also be used by people on a vegan and vegetarian diet. Bartfan Jam goes well with pancakes, omelets, and homemade pastries (cakes, waffles). It can also be spread on bread or rice wafers, but it is also eagerly combined with cottage cheese and eaten “sweet”.
To sum up, Bartfan Plum jam with xylitol is the best alternative to sugar-sweetened plum preserves such as jams, plum preserves or confitures. Delicious, sweet plum jam with xylitol is perfect for people who watch their figure or suffer from diabetes. The jam can also be consumed by people on a vegan, vegetarian, gluten-free, and lactose-free diet.
Use according to the individual daily demand for calories.
Dietary supplement complementary to a diet for athletes. It can not be used as an alternative or substitute for a varied diet.
It can not be used as an alternative or substitute for a varied diet.
Do not exceed the recommended daily intake.
Best before: the expiry date on the bottom or side of the packaging (min. 3
months of shelf-life).
Should not be administered to nursing mothers and pregnant women.
Keep in dry and dark place, at room temperature not exceeding 25°C, and away
BartFan is a small, family-owned enterprise, operating on the Polish market since 1988. It was founded by a family of scientists who specialize in the production and distribution of healthy, dietary food. The company domain is confectionery free from refined sugar. The products available in the offer are sweetened with natural sweeteners – fructose, stevia or xylitol. The products are manufactured by hand from the highest-quality ingredients that come from proven suppliers.
The offer of BartFan is addressed mainly to people leading a healthy, active lifestyle. It will also meet the expectations of people with special nutritional needs, e.g., diabetics, vegans, vegetarians, or individuals with celiac disease. The current product portfolio includes chocolates, truffles, jams, marzipan products, halvas, jellies, caramels, nut creams. Nevertheless, the company is still growing and plans to launch also specialized cosmetics.
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|in 100 g||amount||%DV|
|Energy value||418 kJ / 100 kcal||5,0%|
|Total fat||< 0,5 g||0,2%|
|including saturated fats||< 0,1 g||0,1%|
|including sugars||4,1 g||4,6%|
|including polyols||28 g||-|
Plum, sweetener - xylitol, water, gelling agent - pectin, acidity regulator - citric acid, preservative - potassium sorbate.
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