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Blackcurrant Jam with xylitol Blackcurrant Jam with xylitol 200g
BartFan
£ 1.90
Location: eu

Blackcurrant Jam with xylitol 200g

Shipping weight: 350g
Sugar free
No gluten
Vegetarian
Vegan
£ 1.90 With VAT
£ 0.19 / serving
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Description
  • Currant jam sweetened with xylitol
  • Less caloric than regular jam
  • Natural, slightly sour taste
  • Free from added sugar
  • Pectin-thickened

Bartfan Blackcurrant Jam with xylitol is a sugarless blackcurrant jam, condensed with natural pectin and sweetened with xylitol. It provides fewer calories than traditional currant jam and can be consumed by diabetic people and individuals on a gluten-free diet.

The core of the presented product is blackcurrant fruit. 50 g of fresh fruit was used to prepare 100 g of jam. Blackcurrant is a real treasury of valuable nutrients, distinguished by a very high content of vitamin C and potassium. The fruit also contains anthocyanins, which give it a specific, dark color. They are not only a natural dye, but also powerful antioxidants that easily neutralize free radicals, protect the body against oxidative stress, and thus play a crucial role in the prevention of lifestyle diseases.

The product is free from added sugar. The slightly sour taste of blackcurrant was corrected with birch sugar. It has a lot of advantages and allows you to enjoy a sweet taste without negative consequences for your health or figure. Birch sugar works great as a replacement for refined sugar. Due to the low-calorie value and low glycemic index, it is often recommended for diabetics and people on a diet. Moreover, it has bactericidal properties and may prevent tooth decay.

The presented product impresses with an excellent taste and perfect consistency. It works great as an addition to pancakes, omelets, waffles or bread. Compared to other jams, it is moderately sweet, with a palpable sour hint, characteristic of blackcurrant fruit. It has a sufficiently thick consistency and is not watery. Importantly, the jam does not contain gelatin – it was thickened with natural pectins. They constitute one of the soluble fiber fractions, thanks to which they bring additional benefits to the body – exerting a beneficial effect on the digestive process and increasing satiety.

To sum up, Bartfan Blackcurrant Jam with xylitol is a great offer for lovers of fruit preserves and healthy eating. The product is also suitable for people with special nutritional needs – it easily fits into a vegan, vegetarian, gluten-free, lactose-free, diabetes diet.

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Composition

Container size: 200 gServing size: 20 gServings per container: 10
in 100 gamount%DV
Energy value 319 kJ / 76 kcal-
Total fat< 0,5 g-
including saturated fats< 0,1 g-
Carbohydrate31 g-
including sugars 0,6 g-
including polyols 23 g-
Fiber4,9 g-
Protein 0,7 g-
Salt 0,01 g -

Other ingrednients

Blackcurrant, sweetener - xylitol, water, gelling agent - pectin, preservative - potassium sorbate.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Total fat content

Information

Total fats - total fat introduced into the body in food and dietary supplements containing both saturated fatty acids and unsaturated, including the essential fatty acids. Generally fats, thanks to energy production, allows for greater energy expenditure during exercise, causing post-workout regeneration. It is partially stored in the body. It is assumed that the energy of fat is 9 kcal per 1g. In addition to the production of fatty acids, they are the building blocks of cell membranes and the white matter of the brain. EFAs are precursors of tissue hormones and biologically active compounds. It is especially important to maintain a proper balance between acids of Omega 3 and Omega 6.

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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