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Gelacoll Gelacoll
Collagen protein (gelatin hydrolysate) – it is the source of a wide spectrum of amino acids and peptides which cooperate in the formation of collagen.
FLEXIT GELACOLL is intended for: persons with increased wear and tear of the joints (demanding physical activity, sport), support of the mobility - FLEXIbility of joints

► the product is suitable for active youth and children from 12 years of age
► ready-made gelatin hydrolyzate is highly functional, usable and easily digestible
► we recommend to combine with FLEXIT LIQUID

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Since 2005
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Gelacoll Gelacoll 180 caps.
Nutrend
£ 6.02

Gelacoll

All variants

180 caps.
£ 6.02
Warning: Out of stock!
360 caps.
£ 10.16
Warning: Out of stock!

features

Strength:
Endurance:
Health:
Regeneration:
£ 6.02
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- Delivery even day after tomorrow

- Foreign shippment from £ 4.27 Every £ 62.23 reduces shipping costs by £ 2.07

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sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
Collagen protein (gelatin hydrolysate) – it is the source of a wide spectrum of amino acids and peptides which cooperate in the formation of collagen.
FLEXIT GELACOLL is intended for: persons with increased wear and tear of the joints (demanding physical activity, sport), support of the mobility - FLEXIbility of joints

► the product is suitable for active youth and children from 12 years of age
► ready-made gelatin hydrolyzate is highly functional, usable and easily digestible
► we recommend to combine with FLEXIT LIQUID

Directions for use
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Composition

Composition

Container size: 180 capsulesServing size: 4 capsulesServings per container: 45
per daily portion (8 capsules)amount%DV
Protein3.1 g-
Carbohydrates0 g-
Fats0 g-
Fibre0 g-
Sodium0,002 g-
Gelatin hydrolysate2.6 g-
Vitamin C120 mg150%

Other ingrednients

gelatin hydrolysate, gelatin capsules (gelatin, colouring agent titanium dioxide), vitamin C (L- ascorbic acid), bulking agent magnesium stearate.

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Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

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