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Liquid Glucosamine & Chondroitine Liquid Glucosamine & Chondroitine

Liquid Glucosamine & Choindroitin with MSM is a dietary supplement that contains ingredients which support healthy connective tissue. The formulation includes substances that protect the joint cartilage. The supplement is in a liquid form and has a pleasant citrus flavour.

Glucosamine HCl, choindroitin (sodium chondroitin sulfate) and MSM (methylsulfonylmethane) improve the regeneration of the joints which are the most vulnerable to strain. The product is additionally enriched with vitamin C and manganese (from amino acid chelate) which are necessary for collagen synthesis and responsible for proper function of connective tissue.

Osteoarthritis causes a gradual deterioration of the cartilage condition which occurs with age. An increased incidence of degenerative changes in joints is observed currently, which are associated, inter alia, with More obese people and gradual ageing process of the population. These changes cannot be avoided. However, we can slow down their pace, so it is important to provide proper supplementation.

Glucosamine is a substance naturally occurring in the body which is found in the cartilage and synovial fluid. This compound stimulates the biosynthesis of glycosaminoglycans and proteoglycans by chondrocytes (cartilage cells) which are an extremely important constituent of cartilages. It also promotes the production of hyaluronic acid by joint capsule cells. Furthermore, it is a component of collagen which is responsible for the elasticity of connective tissue in joints and cartilages.

The mechanism of action of glucosamine has not been fully discovered yet. It has been demonstrated that glucosamine is embedded into the chains of glycosaminoglycans by chondrocytes and contributes also to inhibiting the activity of enzymes responsible for the breakdown of joint cartilage.

In addition, it has been observed that glucosamine can relieve symptoms of osteoarthritis. Osteoarthritis is an incurable joint disease with progressing degenerative changes which result in physical disability. These changes are underlain by abnormal degeneration and regeneration process of joint cartilage — repair mechanisms are impaired and chrondocytes have difficult access to damaged parts of cartilage. It has been shown that glucosamine improves repair processes and promotes regeneration.

Glucosamine helps to reduce pain related to the degenerative disease. The reduction of knee joint pain and improved mood have been observed in participants of the studies conducted in this field Moreover, there has been a reduced need for analgesics.

Chondroitin is a polysaccharide which is a component of the matrix of connective tissue. The substance is responsible mainly for the synthesis of proteoglycans.

Chondroitin sulfate is decomposed in physiological conditions. This process is necessary, inter alia, in order to replace the damaged structure. However, this mechanism is sometimes disrupted and degeneration process may intensify, causing thus adverse effects. This phenomenon may be triggered for instance by an inflammation in the area of joint cartilage and is associated with the secretion of enzymes causing the degradation of cartilage structure.

Chondroitin sulfate prevents effectively this process by inhibiting the activity of enzymes triggering degradation. In addition, it helps to increase the viscosity of joint fluid, reduces friction between the joints, which consequently reduces pain and relieve symptoms of joint inflammation. The best effects were obtained when chondroitin sulfate was administered with glucosamine.

MSM (methylsulfonylmethane) is an organic compound of sulphur which occurs naturally in the body and can be obtained from food. This substance has a significant role in the synthesis of amino acids, enzymes and glutathione.

MSM is involved in the production of collagen and elastin and that is why it supports the structure of tendons, ligaments and muscles and improves the condition of the skin, hair and nails. Furthermore, it promotes the regeneration of joint cartilage tissue and contributes to reducing inflammatory process. MSM also strengthens the protection of cells against excessive free radicals.

Vitamin C is incredibly important in collagen synthesis and is responsible for proper function of connective tissue. The role of vitamin C is especially noticeable in the case of deficiency which is manifested by muscle, joint and bone pain as well as impaired regeneration and slow wound healing.

Manganese is element which supports the functioning of connective tissue, in particular bone tissue. This mineral also helps maintain healthy bone structure. Manganese deficiency is manifested by impaired coordination, osteoarticular disorders and may also be the cause of osteoporosis.

To sum up, Liquid Glucosamine & Chondroitin with MSM is a dietary supplement recommended to people at higher risk of damages to joint cartilage and whose joints are overstrained — the elderly, obese people, athletes and workers taking hard physical effort. The product improves the comfort of mobility and quality of life and is well-tolerated by the body.

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Liquid Glucosamine & Chondroitine Liquid Glucosamine & Chondroitine 473 ml
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Liquid Glucosamine & Chondroitine 473 ml

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.49 Every £ 65.62 reduces shipping costs by £ 2.19

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Supports healthy joints
  • Helps restore the musculoskeletal system
  • Slows cartilage degeneration
  • Contains vitamin C and manganese
  • Relieves pain
  • Stimulates collagen synthesis
  • Has a pleasant taste

Liquid Glucosamine & Choindroitin with MSM is a dietary supplement that contains ingredients which support healthy connective tissue. The formulation includes substances that protect the joint cartilage. The supplement is in a liquid form and has a pleasant citrus flavour.

Glucosamine HCl, choindroitin (sodium chondroitin sulfate) and MSM (methylsulfonylmethane) improve the regeneration of the joints which are the most vulnerable to strain. The product is additionally enriched with vitamin C and manganese (from amino acid chelate) which are necessary for collagen synthesis and responsible for proper function of connective tissue.

Osteoarthritis causes a gradual deterioration of the cartilage condition which occurs with age. An increased incidence of degenerative changes in joints is observed currently, which are associated, inter alia, with More obese people and gradual ageing process of the population. These changes cannot be avoided. However, we can slow down their pace, so it is important to provide proper supplementation.

Glucosamine is a substance naturally occurring in the body which is found in the cartilage and synovial fluid. This compound stimulates the biosynthesis of glycosaminoglycans and proteoglycans by chondrocytes (cartilage cells) which are an extremely important constituent of cartilages. It also promotes the production of hyaluronic acid by joint capsule cells. Furthermore, it is a component of collagen which is responsible for the elasticity of connective tissue in joints and cartilages.

The mechanism of action of glucosamine has not been fully discovered yet. It has been demonstrated that glucosamine is embedded into the chains of glycosaminoglycans by chondrocytes and contributes also to inhibiting the activity of enzymes responsible for the breakdown of joint cartilage.

In addition, it has been observed that glucosamine can relieve symptoms of osteoarthritis. Osteoarthritis is an incurable joint disease with progressing degenerative changes which result in physical disability. These changes are underlain by abnormal degeneration and regeneration process of joint cartilage — repair mechanisms are impaired and chrondocytes have difficult access to damaged parts of cartilage. It has been shown that glucosamine improves repair processes and promotes regeneration.

Glucosamine helps to reduce pain related to the degenerative disease. The reduction of knee joint pain and improved mood have been observed in participants of the studies conducted in this field Moreover, there has been a reduced need for analgesics.

Chondroitin is a polysaccharide which is a component of the matrix of connective tissue. The substance is responsible mainly for the synthesis of proteoglycans.

Chondroitin sulfate is decomposed in physiological conditions. This process is necessary, inter alia, in order to replace the damaged structure. However, this mechanism is sometimes disrupted and degeneration process may intensify, causing thus adverse effects. This phenomenon may be triggered for instance by an inflammation in the area of joint cartilage and is associated with the secretion of enzymes causing the degradation of cartilage structure.

Chondroitin sulfate prevents effectively this process by inhibiting the activity of enzymes triggering degradation. In addition, it helps to increase the viscosity of joint fluid, reduces friction between the joints, which consequently reduces pain and relieve symptoms of joint inflammation. The best effects were obtained when chondroitin sulfate was administered with glucosamine.

MSM (methylsulfonylmethane) is an organic compound of sulphur which occurs naturally in the body and can be obtained from food. This substance has a significant role in the synthesis of amino acids, enzymes and glutathione.

MSM is involved in the production of collagen and elastin and that is why it supports the structure of tendons, ligaments and muscles and improves the condition of the skin, hair and nails. Furthermore, it promotes the regeneration of joint cartilage tissue and contributes to reducing inflammatory process. MSM also strengthens the protection of cells against excessive free radicals.

Vitamin C is incredibly important in collagen synthesis and is responsible for proper function of connective tissue. The role of vitamin C is especially noticeable in the case of deficiency which is manifested by muscle, joint and bone pain as well as impaired regeneration and slow wound healing.

Manganese is element which supports the functioning of connective tissue, in particular bone tissue. This mineral also helps maintain healthy bone structure. Manganese deficiency is manifested by impaired coordination, osteoarticular disorders and may also be the cause of osteoporosis.

To sum up, Liquid Glucosamine & Chondroitin with MSM is a dietary supplement recommended to people at higher risk of damages to joint cartilage and whose joints are overstrained — the elderly, obese people, athletes and workers taking hard physical effort. The product improves the comfort of mobility and quality of life and is well-tolerated by the body.

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Composition

Composition

Container size: 473 mlServing size: 1 Tablespoon (15 mL)Servings per container: 32
per portion (15 ml)amount%DV
Calories 15
Vitamin C (as Ascorbic Acid)125 mg 208%
Manganese (from Manganese Amino Acid Chelate)4 mg 200%
Sodium 95 mg 4%
Glucosamine HCI750 mg
Chondroitin Sodium Sulfate (from Bovine Cartilage)600 mg
MSM (Methylsulfonylmethane)150 mg

Other ingrednients

De-ionized Water, Vegetable Glycerin, Fructose, Natural Flavors, Malic Acid, Citric Acid, Xanthan Gum, Potassium Sorbate (as preservative) and Natural Beta-Carotene.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Manganese

Information

Manganese, of which a natural source is chocolate, grain products with whole grain, nuts, legumes and dried cranberry, is a component of enzymes and their activator. It stimulates the properties and functionality of connective tissue and provides proper functioning of the brain. It affects the function of the pancreas, ensuring proper insulin metabolism and condition of the bone and joints. Magnesium deficiency contributes to serious disorders in synthesis of hyaluronic acid and chondroitin, reduction in insulin sensitivity of tissues, affects bone resorption. Manganese chelates are used in complexometry in chemical analysis and in medicine for the treatment of severe poisoning (antitoxin) by heavy metals, in sports supplementation, manganese impact on the functioning of the locomotor system is used. It is a component of the so-called regenerators of joints and a vitamin-mineralizing and mineralizing supplements.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

MSM (Methylsulfonylmethane)

Information

MSM (Methylsulfonylmethane) - dimethyl sulfoxide derivative, wherein the sulphur content is as by creating structural bonds sylfhydrylowych stabilize the protein particles and ensuring the proper functioning of the tissue and its biological regeneration. MSM has anti-inflammatory activity (within the connective tissue, mucous membranes and digestive disorders). In the sports supplementation recommended for people with special physical activity and during convalescence after injuries. Also used in the prevention of treatment of diseases of old age. Available in multiple formulations, also containing chondroitin, hydrolyzed collagen, hyaluronic acid, extracts of vegetable dyes (turmeric), extracts of ginger root, ascorbic acid and minerals to support the functioning of the locomotor system.
Dosage: 250-1000 mg daily (customarily taken in sports supplementation).


 

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