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Chela-Ferr MED Chela-Ferr MED

Olimp Chela-Ferr® MED is a high-quality preparation containing one of the elements essential to the maintenance of proper bodily functions, iron, in a highly assimilable, unique form of amino acid chelate Albion®. Because the product is in the form of capsules with the proven best bioavailability on the market, it makes it possible to supplement deficiency of the element safely and comfortably.

Iron is one of the most important microelements, it controls proper haemoglobin synthesis, that way also determining the function of erythrocytes consisting in oxygen transport to tissues. That enables the efficient course of aerobic respiration processes. Additionally, the element forms many enzymatic proteins, that way contributing to the maintenance of proper metabolic function in the body.

The preparation contains the amino acid chelate Albion® (iron diglycinate), which easily interacts with the intestinal villi and efficiently enters circulation.

Iron management
Due to the functions iron performs in the organism, the human body uses its supplies very carefully to avoid deficiency. Administered orally, the element is absorbed in the small intestine in the form of Fe2+ ions (haem iron), which occur naturally in food products of animal origin. From there, it continues on to the circulatory system, where it is bound by plasma proteins and transported to the largest storage location of various compounds: the liver.

Some groups of people are particularly prone to deficiencies of the element. They include above all women (especially those with heavy menstrual bleeding, as well as pregnant and breastfeeding women), and vegans, whose diet provides much less bioavailable non-haem iron (Fe3+ cations). It is also worth mentioning that erythrocytes are able to absorb only 10% of the daily supply of the microelement, so it is important to control its concentration in the serum.

Proper blood composition
Most people associate the term anaemia with a condition where erythrocyte deficiency is caused by an insufficient supply of iron in food. The belief has a lot truth to it, as the element has a crucial role in the biosynthesis of the most important protein in erythrocytes: haemoglobin. It is crucial for the transport of respiratory gases between tissues.

Iron deficiency leads to disorders of oxygenated blood transport. The condition is particularly harmful for highly metabolically active cells, such as contracting myocytes and neurons. Reduced oxygen supply leads to decreased synthesis of energy in the form of ATP, which causes disorders of their functioning. The symptoms that might be an indication for an iron level test and considering supplementation are increased fatigue, shortness of breath, rapid heartbeat, and in extreme cases, even pale skin or fainting.

Support for athletes
Muscle tissue has the second highest rate of iron use for metabolic purposes. Consequently, efficient gas exchange between the lungs, blood and tissues is fundamental to the achievement of perfect physical capacity. The protein that deposits oxygen in muscle cells is myoglobin. Chemically speaking, it is similar to haemoglobin, as its molecule also includes an iron atom.

A reduced concentration of the element leads to lower efficiency of aerobic metabolic processes, which is particularly negative in the case of athletes focusing on aerobic sports. Iron supplementation can improve the capacity of the body by enhancing oxygen transport to the muscles and its use for ATP production. The element is also a component of cytochromes, that is proteins of the electron transport chain that enable much higher ATP production than in anaerobic processes.

All those details form a big picture of the benefits of supplementation with iron, which is the prevention of muscle soreness caused by the deposition of lactic acid. Apart from causing pain, the substance also inhibits further stages of efficient energy production, limiting the effective work of the muscles and workout results.

Molecular homeostasis
The part of iron that is not deposited or used in haem and cytochrome structures forms metalloenzymes. They are regulatory proteins whose molecules contain metal cations. Examples of metalloenzymes are: catalase, lopoxygenase, and aconitase.

Active on a molecular level, they are responsible for the neutralisation of free oxygen radicals, proper communication between cells of the immune system, and controlling the production of metabolic energy. Deficiencies of microelements, especially iron, can lead to enzymatic dysfunctions and metabolic dysregulation.

In summary, Olimp Chela-Ferr MED is one of the best supplements regulating iron levels in the body. It is recommended mainly for people who are particularly prone to iron deficiency. Regular supplementation will result in better physical capacity and improvement of metabolic functions in the organism.

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Since 2005
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Chela-Ferr MED Chela-Ferr MED 30 caps.
Olimp
£ 3.69

Chela-Ferr MED 30 caps.

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Strength:
Mass:
Endurance:
Health:

- Delivery even day after tomorrow

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- Delivery even day after tomorrow

- Foreign shippment from £ 4.53 Every £ 65.14 reduces shipping costs by £ 2.17

You have got questions about the product

consultations@mz-store.co.uk

Description
  • Ferrochel® iron in a highly assimilable form of amino acid chelate Albion®
  • Recommended by the Polish Society of Gynecologists and Obstetricians
  • Positively assessed by EFSA and the Institute of Mother and Child
  • Supports proper haemoglobin and erythrocyte production
  • Increases the capacity of working muscles
  • Increases aerobic respiration processes
  • Enhances oxygen availability to tissues
  • Supports metabolic functions the body
  • Promotes immunomodulation
  • Helps to reduce free radicals
  • May prevent anaemia
  • Hypoallergenic

Olimp Chela-Ferr® MED is a high-quality preparation containing one of the elements essential to the maintenance of proper bodily functions, iron, in a highly assimilable, unique form of amino acid chelate Albion®. Because the product is in the form of capsules with the proven best bioavailability on the market, it makes it possible to supplement deficiency of the element safely and comfortably.

Iron is one of the most important microelements, it controls proper haemoglobin synthesis, that way also determining the function of erythrocytes consisting in oxygen transport to tissues. That enables the efficient course of aerobic respiration processes. Additionally, the element forms many enzymatic proteins, that way contributing to the maintenance of proper metabolic function in the body.

The preparation contains the amino acid chelate Albion® (iron diglycinate), which easily interacts with the intestinal villi and efficiently enters circulation.

Iron management
Due to the functions iron performs in the organism, the human body uses its supplies very carefully to avoid deficiency. Administered orally, the element is absorbed in the small intestine in the form of Fe2+ ions (haem iron), which occur naturally in food products of animal origin. From there, it continues on to the circulatory system, where it is bound by plasma proteins and transported to the largest storage location of various compounds: the liver.

Some groups of people are particularly prone to deficiencies of the element. They include above all women (especially those with heavy menstrual bleeding, as well as pregnant and breastfeeding women), and vegans, whose diet provides much less bioavailable non-haem iron (Fe3+ cations). It is also worth mentioning that erythrocytes are able to absorb only 10% of the daily supply of the microelement, so it is important to control its concentration in the serum.

Proper blood composition
Most people associate the term anaemia with a condition where erythrocyte deficiency is caused by an insufficient supply of iron in food. The belief has a lot truth to it, as the element has a crucial role in the biosynthesis of the most important protein in erythrocytes: haemoglobin. It is crucial for the transport of respiratory gases between tissues.

Iron deficiency leads to disorders of oxygenated blood transport. The condition is particularly harmful for highly metabolically active cells, such as contracting myocytes and neurons. Reduced oxygen supply leads to decreased synthesis of energy in the form of ATP, which causes disorders of their functioning. The symptoms that might be an indication for an iron level test and considering supplementation are increased fatigue, shortness of breath, rapid heartbeat, and in extreme cases, even pale skin or fainting.

Support for athletes
Muscle tissue has the second highest rate of iron use for metabolic purposes. Consequently, efficient gas exchange between the lungs, blood and tissues is fundamental to the achievement of perfect physical capacity. The protein that deposits oxygen in muscle cells is myoglobin. Chemically speaking, it is similar to haemoglobin, as its molecule also includes an iron atom.

A reduced concentration of the element leads to lower efficiency of aerobic metabolic processes, which is particularly negative in the case of athletes focusing on aerobic sports. Iron supplementation can improve the capacity of the body by enhancing oxygen transport to the muscles and its use for ATP production. The element is also a component of cytochromes, that is proteins of the electron transport chain that enable much higher ATP production than in anaerobic processes.

All those details form a big picture of the benefits of supplementation with iron, which is the prevention of muscle soreness caused by the deposition of lactic acid. Apart from causing pain, the substance also inhibits further stages of efficient energy production, limiting the effective work of the muscles and workout results.

Molecular homeostasis
The part of iron that is not deposited or used in haem and cytochrome structures forms metalloenzymes. They are regulatory proteins whose molecules contain metal cations. Examples of metalloenzymes are: catalase, lopoxygenase, and aconitase.

Active on a molecular level, they are responsible for the neutralisation of free oxygen radicals, proper communication between cells of the immune system, and controlling the production of metabolic energy. Deficiencies of microelements, especially iron, can lead to enzymatic dysfunctions and metabolic dysregulation.

In summary, Olimp Chela-Ferr MED is one of the best supplements regulating iron levels in the body. It is recommended mainly for people who are particularly prone to iron deficiency. Regular supplementation will result in better physical capacity and improvement of metabolic functions in the organism.

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Composition

Composition

Container size: 30 capsulesServing size: 1 capsuleServings per container: 30
per 1 capsuleamount%DV
Energy value1,4 kcal / 5,8 kJ-
Protein0,2 g-
Carbohydrates0,2 g-
Fat0 g-
Iron [as iron bis-glycinate (iron amino acid chelate Ferrochel® TRAACS®)]30 mg214%

Other ingrednients

Maltrodexin – filling substance, microcrystalline cellulose – bulking agent, magnesium stearate – anticaking agent, capsule (gelatine – capsule component, colour: titanium dioxide).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Iron

Information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

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