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IronSorb IronSorb

Jarrow Formulas IronSorb is a high-quality preparation providing a large dose of perfectly absorbable iron in the form of iron protein succinylate (IPS). It supports the transport of oxygen and proper oxygenation of tissues, including the brain and muscles, and is ideally suited for replenishing and preventing iron deficiency. This product does not cause stomach irritation and constipation and in an unchanged form quickly reaches the intestines, from where it is absorbed into the bloodstream.

The product is free of cereals, gluten, soy, eggs or peanuts and can be used by vegetarians.

The best source of iron in conditions of increased iron demand
Iron is a very important element that is part of almost every cell of our body. Only about 3-4g of iron is found in the body of every adult person, which means it is a trace element, nevertheless, it fulfills many functions essential for life. Iron is present in proteins such as hemoglobin, myoglobin, ferritin and allows the action of enzymes. The iron administered with food is best absorbed if it comes from meat – this is about the so-called heme iron, which is in oxidation state II.

Vegetarians who eat mainly plant products are at a greater risk of iron deficiency. This is why they may want to reach for this product because it is a very well absorbable source of iron. Increased iron demand is also present in pregnant and breastfeeding women, as well as those with abundant menstruation and in children and adolescents. All of these people show an even twice higher iron demand compared to an average healthy man, whose demand is 1.5 mg per day.

What's more, only about 10% of the iron ingested with food gets absorbed, which is why already one dose of IronSorb delivers up to 18mg of the element. This allows for effective coverage of the required daily demand.

Higher efficiency in athletes
Normal iron levels are most desirable in physically active people, both those who practice endurance and strength sports. This is because iron is part of two oxygen-binding proteins – hemoglobin and myoglobin. The first of these is present in erythrocytes and allows oxygen to be transported with blood to all organs. For athletes, the most important is the supply of oxygen to the muscles, where it is used to produce energy.

The latter – myoglobin, stores oxygen in myocytes and captures it from the blood flowing through the muscles. The reduced amount of iron may adversely affect the transport of oxygen and its use by muscle cells which will result in limited production of ATP and increased fatigability, accelerated breathing and heartbeat, whereas in extreme cases, severe weakness or fainting.

In turn, adequate iron supplementation with the help of this preparation will contribute to the proper synthesis of hemoglobin and myoglobin and will ensure optimal conditions for muscle work. It will also positively affect the efficiency of the whole organism, better sports performance and oxygenation of the brain, leading to a noticeable increase in energy and motivation to act.

The proper functioning of enzymes and blood morphology
Insufficient supply of iron may lead to anemia. This is because the biosynthesis of hemoglobin is impaired and its content in erythrocytes is reduced. These, in turn, reach smaller sizes, which is referred to as microcytic anemia.

Supplementation with IronSorb will not only contribute to the proper formation of morphotic elements of blood, but it will also enable the functioning of iron-requiring enzymes such as catalase, cytochrome oxidase or nitrogenase. They take part, among others, in the fight against free radicals, energy production or nitrogen transformations. For this reason, iron is needed for the proper functioning of all cells of our body.

In summary, Jarrow Formulas IronSorb is a valuable source of easily absorbed iron, which enables effective prophylaxis of iron deficiencies. This product supports the proper functioning of the whole organism and provides optimal conditions for oxygen transport to tissues, which is especially important for athletes wanting to maintain the highest efficiency and fitness possible.

 

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Since 2005
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IronSorb IronSorb 60 caps.
Jarrow Formulas
£ 8.19

IronSorb 60 caps.

Servings: 60 caps.
1-2
Location:
EU Stock
Availability:
NONE
Working days
from the dispatch
Minimum expiration date:
2021-08
For free shipping is missing: £ 53.00
£ 8.19With VAT
£ 0.14 / serving

From 3 units only £ 8.03 /Units. -2%

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Description
  • Beneficial for breastfeeding, pregnant or heavily menstruating women
  • Prevents iron deficiencies and favors their replenishment
  • Supports maximum efficiency of oxygen transport to muscles
  • Improves efficiency in physically active people
  • Enables the proper synthesis of hemoglobin
  • Supports metabolic functions of the body
  • Causes no irritation of the stomach mucosa
  • Highly assimilable form of iron
  • Ensures the proper blood composition

Jarrow Formulas IronSorb is a high-quality preparation providing a large dose of perfectly absorbable iron in the form of iron protein succinylate (IPS). It supports the transport of oxygen and proper oxygenation of tissues, including the brain and muscles, and is ideally suited for replenishing and preventing iron deficiency. This product does not cause stomach irritation and constipation and in an unchanged form quickly reaches the intestines, from where it is absorbed into the bloodstream.

The product is free of cereals, gluten, soy, eggs or peanuts and can be used by vegetarians.

The best source of iron in conditions of increased iron demand
Iron is a very important element that is part of almost every cell of our body. Only about 3-4g of iron is found in the body of every adult person, which means it is a trace element, nevertheless, it fulfills many functions essential for life. Iron is present in proteins such as hemoglobin, myoglobin, ferritin and allows the action of enzymes. The iron administered with food is best absorbed if it comes from meat – this is about the so-called heme iron, which is in oxidation state II.

Vegetarians who eat mainly plant products are at a greater risk of iron deficiency. This is why they may want to reach for this product because it is a very well absorbable source of iron. Increased iron demand is also present in pregnant and breastfeeding women, as well as those with abundant menstruation and in children and adolescents. All of these people show an even twice higher iron demand compared to an average healthy man, whose demand is 1.5 mg per day.

What's more, only about 10% of the iron ingested with food gets absorbed, which is why already one dose of IronSorb delivers up to 18mg of the element. This allows for effective coverage of the required daily demand.

Higher efficiency in athletes
Normal iron levels are most desirable in physically active people, both those who practice endurance and strength sports. This is because iron is part of two oxygen-binding proteins – hemoglobin and myoglobin. The first of these is present in erythrocytes and allows oxygen to be transported with blood to all organs. For athletes, the most important is the supply of oxygen to the muscles, where it is used to produce energy.

The latter – myoglobin, stores oxygen in myocytes and captures it from the blood flowing through the muscles. The reduced amount of iron may adversely affect the transport of oxygen and its use by muscle cells which will result in limited production of ATP and increased fatigability, accelerated breathing and heartbeat, whereas in extreme cases, severe weakness or fainting.

In turn, adequate iron supplementation with the help of this preparation will contribute to the proper synthesis of hemoglobin and myoglobin and will ensure optimal conditions for muscle work. It will also positively affect the efficiency of the whole organism, better sports performance and oxygenation of the brain, leading to a noticeable increase in energy and motivation to act.

The proper functioning of enzymes and blood morphology
Insufficient supply of iron may lead to anemia. This is because the biosynthesis of hemoglobin is impaired and its content in erythrocytes is reduced. These, in turn, reach smaller sizes, which is referred to as microcytic anemia.

Supplementation with IronSorb will not only contribute to the proper formation of morphotic elements of blood, but it will also enable the functioning of iron-requiring enzymes such as catalase, cytochrome oxidase or nitrogenase. They take part, among others, in the fight against free radicals, energy production or nitrogen transformations. For this reason, iron is needed for the proper functioning of all cells of our body.

In summary, Jarrow Formulas IronSorb is a valuable source of easily absorbed iron, which enables effective prophylaxis of iron deficiencies. This product supports the proper functioning of the whole organism and provides optimal conditions for oxygen transport to tissues, which is especially important for athletes wanting to maintain the highest efficiency and fitness possible.

 

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Composition

Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
per 1 capsuleamount%DV
Iron (Elemental) (as Iron Protein Succinylate)18 mg100 %

Other ingrednients

Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose.

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Iron

Information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

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