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Since 2005  sales@mz-store.co.uk  7767803657
Peanut Butter Smooth GLS Peanut Butter Smooth GLS

Trec Peanut Butter Smooth GLS is a 100% natural product, made from roasted peanuts, without any additives like sugar, fat and palm oil. This makes the product a tasty and healthy addition to everyday diet.

Peanuts are fruits of the plant from South America, which has been grown for hundreds of years. Its Latin name Arachis hypogaea means “under the Earth” and refers to the fact that it develops underground.

Nowadays, many people avoid nuts because of their high caloric value. However, they are rich in nutrients, such as proteins and fats, so we should not avoid them. Unsaturated fatty acids contained in them are a key element of everyday diet, as they support circulatory system condition by reducing cholesterol level.

Perfection down the last detail
Some products stored in plastic containers lose their nutty aroma and eventually smell of plastic. This won’t happen to the presented butter! The smooth consistency is accompanied by the wonderful taste. This is possible due to the glass container. Moreover, this prevents permeation of harmful intermediate products released during the breakdown of plastics.

Healthy change in everyday menu
There are many peanut spreads and butters available on the market, tempting with their consistency and taste. Unfortunately, many of them contain substances negatively affecting our health. Large dose of sugar or, even worse, high fructose corn syrup improves taste but stimulates the desire for more. This results in a situation when we consume too many calories and the energy we do not use is accumulated in form of adipose tissue.

Fortunately, there are healthy alternatives which include also the presented butter. It not only helps maintain the desired figure, but also offers a wonderful taste and aroma of roasted peanuts. Moreover, lack of sugar, salt and artificial aroma does not reduce the taste values of our product. This allows for more efficient control over blood pressure and blood sugar, which is particularly important for diabetics and people with hypertension.

Powerful support for the circulatory system
Up to 78% of fats present in nuts contain mono- and polyunsaturated fatty acids from the group omega-6. According to the scientific research, they contribute to the improvement in lipid profile. The properly chosen diet helps reduce triglyceride and LDL cholesterol levels in blood. This is a perfect prevention of cardiovascular diseases.

Richness of antioxidants, microelements and vitamins
Hardly anyone knows that nuts are rich in biologically active compounds. High content of vitamins (B-vitamins, C, E and folic acid), magnesium, selenium and zinc results in wide health-promoting properties. These improve the defensive functions of immune cells, the quality of male semen and the natural ability to raise testosterone level.

An important role belongs also to antioxidants, which include resveratrol. By increasing production of proteins responsible for neutralising free radicals, it reduces inflammations and strengthens connective tissue structures.

To sum it all up, Trec Peanut Butter Smooth GLS is a delicious snack, which is a source of high-quality fats, plant protein and micronutrients. The product is especially recommended to people who want to quickly and in a healthy way improve energy value and taste of their food.

Out Of Stock
Since 2005
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Peanut Butter Smooth GLS Peanut Butter Smooth GLS 500g
TREC
£ 4.22

Peanut Butter Smooth GLS 500g

features

Mass:
Fat loss:
Concentration:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.35 Every £ 63.61 reduces shipping costs by £ 2.12

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.35 Every £ 63.61 reduces shipping costs by £ 2.12

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Made from roasted peanuts
  • Source of unsaturated fatty acids
  • No sugar, salt and palm oil
  • Source of plant protein
  • Smooth consistency
  • Tasty and healthy snack
  • Glass container

Trec Peanut Butter Smooth GLS is a 100% natural product, made from roasted peanuts, without any additives like sugar, fat and palm oil. This makes the product a tasty and healthy addition to everyday diet.

Peanuts are fruits of the plant from South America, which has been grown for hundreds of years. Its Latin name Arachis hypogaea means “under the Earth” and refers to the fact that it develops underground.

Nowadays, many people avoid nuts because of their high caloric value. However, they are rich in nutrients, such as proteins and fats, so we should not avoid them. Unsaturated fatty acids contained in them are a key element of everyday diet, as they support circulatory system condition by reducing cholesterol level.

Perfection down the last detail
Some products stored in plastic containers lose their nutty aroma and eventually smell of plastic. This won’t happen to the presented butter! The smooth consistency is accompanied by the wonderful taste. This is possible due to the glass container. Moreover, this prevents permeation of harmful intermediate products released during the breakdown of plastics.

Healthy change in everyday menu
There are many peanut spreads and butters available on the market, tempting with their consistency and taste. Unfortunately, many of them contain substances negatively affecting our health. Large dose of sugar or, even worse, high fructose corn syrup improves taste but stimulates the desire for more. This results in a situation when we consume too many calories and the energy we do not use is accumulated in form of adipose tissue.

Fortunately, there are healthy alternatives which include also the presented butter. It not only helps maintain the desired figure, but also offers a wonderful taste and aroma of roasted peanuts. Moreover, lack of sugar, salt and artificial aroma does not reduce the taste values of our product. This allows for more efficient control over blood pressure and blood sugar, which is particularly important for diabetics and people with hypertension.

Powerful support for the circulatory system
Up to 78% of fats present in nuts contain mono- and polyunsaturated fatty acids from the group omega-6. According to the scientific research, they contribute to the improvement in lipid profile. The properly chosen diet helps reduce triglyceride and LDL cholesterol levels in blood. This is a perfect prevention of cardiovascular diseases.

Richness of antioxidants, microelements and vitamins
Hardly anyone knows that nuts are rich in biologically active compounds. High content of vitamins (B-vitamins, C, E and folic acid), magnesium, selenium and zinc results in wide health-promoting properties. These improve the defensive functions of immune cells, the quality of male semen and the natural ability to raise testosterone level.

An important role belongs also to antioxidants, which include resveratrol. By increasing production of proteins responsible for neutralising free radicals, it reduces inflammations and strengthens connective tissue structures.

To sum it all up, Trec Peanut Butter Smooth GLS is a delicious snack, which is a source of high-quality fats, plant protein and micronutrients. The product is especially recommended to people who want to quickly and in a healthy way improve energy value and taste of their food.

Directions for use
Manufacturer

Composition

Composition

Container size: 500 gServing size: 20 gServings per container: 25
per 100 gamount%DV
Calories611 kcal-
Total fat48,71 g-
In which saturated fat9,2 g-
Total Carbohydrates8,6 g-
Total sugars4,6 g-
Dietary fiber7,4 g-
Proteins30,8 g-
Sodium0,04 g-

Other ingrednients

Roasted peanuts 100%.

 

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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