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Helicobactrin Helicobactrin

ECOLOGICAL FORMULAS Helicobacterin is a dietary supplement in the form of tablets containing the ingredients helpful in combating bacterial infections of the digestive system, in particular, caused by Helicobacter pylori. The preparation also improves the functioning of the stomach and strengthens its natural protective barrier.

Helicobacter pylori is a bacterium that can cause the development of inflammation and diseases such as stomach and duodenal ulcers and even cancers. This supplement supports the eradication of Helicobacter pylori infection, contributing to maintaining the proper functioning of the digestive system.

Gastric mucin is a macromolecular protein, one of the main components of gastric mucus. Mucin has the ability to absorb a large amount of water, which creates a digestion-conductive environment in the stomach. Mucin properties allow it to protect the stomach wall against mechanical and chemical damage, caused, for example, by the activity of hydrochloric acid or food reaching the stomach. Mucins also prevent bacterial adhesion to the mucous membrane, protecting the gastrointestinal tract against colonization, e.g. of Helicobacter pylori.

Lactitol is a popular compound used as a sweetener in low-calorie products. Ecological Formulas Helicobaterin content was enriched with the compound for its action promoting the healthy large intestine. It can also soothe constipation and pain associated with difficult bowel movements.

Magnesium salt ATP is a combination of a magnesium atom with adenosine triphosphate (ATP), necessary for the proper functioning of cells. Magnesium is a cofactor of many enzymes involved in transformations taking place in the body. It is responsible, for example, for protein biosynthesis, as it allows the ribosome subunits to connect, and also maintains the proper excitability of nerve cells and promotes normal muscle contractility.

In turn, ATP itself is a compound that is a source of energy for cell operation. Apart from ribose and adenine, it consists of three phosphoric acid residues joined by two high-energy bonds, the hydrolysis of which provides a large amount of energy necessary for the course of all anabolic reactions in the cell.

Banana powder is a rich source of many vitamins and minerals. It provides, among others, large amounts of potassium, magnesium, iron, and magnesium, as well as B group vitamins and vitamins A, C, and E.

Furthermore, banana powder may also be used as an anti-diarrheal agent. It is also used as a preparation to alleviate the symptoms of indigestion and bloating. Recent research has reported that banana has antibacterial properties, it can also stabilize lipid and glucose metabolism and display a protective effect on the liver.

Ricinolic acid and oleic acid are unsaturated fatty acids of vegetable origin with pro-health action. They have a beneficial effect on the stabilization of cholesterol and may cause lowering of blood pressure.

In addition, ricinoleic acid has a laxative effect, resulting in an increased stool volume, which facilitates bowel movements and reduces constipation.

Soy lecithin is a mixture with the nature of fats, mainly phospholipids, which exerts a beneficial influence on the functioning of, among others, nervous system and contributes to the lowering of blood cholesterol or improving liver function.

The lipids contained in soy lecithin form cell membranes, as well as neuron myelin sheaths responsible for efficient signal transmission. They are also a source of chemical groups in significant metabolic reactions and precursors for the synthesis of biologically active compounds, e.g. neurotransmitters.

Pepper is used in ailments associated with improper functioning of the digestive system, for example in digestive problems. It provides large amounts of minerals and vitamins (including vitamin C) as well as the alkaloid – capsaicin.

Capsaicin is a substance responsible for sensing the spicy taste of spicy dishes. It also has an analgesic effect and soothes the skin and mucous membranes, which is why it is often a component of ointments for topical application. For this reason, it can also be an invaluable substance that helps to fight the discomfort associated with the gastric and intestinal mucosa.

In summary, ECOLOGICAL FORMULAS Helicobacterin is a dietary supplement containing a complex of ingredients that affect the functioning of the digestive tract. The individual ingredients may protect the mucous membrane of the stomach, positively affect digestive processes and help to reduce constipation, supporting regular defecation.

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Since 2005
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Helicobactrin Helicobactrin 60 tab.
Ecological Formulas
£ 23.06

Helicobactrin 60 tab.

Servings: 60 tab.
1-2
Location:
EU Stock
Availability:
Medium amount
Working days
from the dispatch
Short term:
2020-01-31
For free shipping is missing: £ 53.00
Old price: £ 25.18
£ 23.06With VAT

From 3 units only £ 22.60 /Units. -2%

1 Units.
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Description
  • Provides effective ingredients that promote healthy digestive tract
  • The source of vitamins, minerals, and antibacterial substances
  • Strengthens the natural protective barrier of the stomach
  • Helpful in relieving gastric complaints
  • Helps to fight infection with Helicobacter pylori
  • Supports the functioning of the digestive system
  • Reduces constipation and facilitates defecation
  • Promotes proper digestion

ECOLOGICAL FORMULAS Helicobacterin is a dietary supplement in the form of tablets containing the ingredients helpful in combating bacterial infections of the digestive system, in particular, caused by Helicobacter pylori. The preparation also improves the functioning of the stomach and strengthens its natural protective barrier.

Helicobacter pylori is a bacterium that can cause the development of inflammation and diseases such as stomach and duodenal ulcers and even cancers. This supplement supports the eradication of Helicobacter pylori infection, contributing to maintaining the proper functioning of the digestive system.

Gastric mucin is a macromolecular protein, one of the main components of gastric mucus. Mucin has the ability to absorb a large amount of water, which creates a digestion-conductive environment in the stomach. Mucin properties allow it to protect the stomach wall against mechanical and chemical damage, caused, for example, by the activity of hydrochloric acid or food reaching the stomach. Mucins also prevent bacterial adhesion to the mucous membrane, protecting the gastrointestinal tract against colonization, e.g. of Helicobacter pylori.

Lactitol is a popular compound used as a sweetener in low-calorie products. Ecological Formulas Helicobaterin content was enriched with the compound for its action promoting the healthy large intestine. It can also soothe constipation and pain associated with difficult bowel movements.

Magnesium salt ATP is a combination of a magnesium atom with adenosine triphosphate (ATP), necessary for the proper functioning of cells. Magnesium is a cofactor of many enzymes involved in transformations taking place in the body. It is responsible, for example, for protein biosynthesis, as it allows the ribosome subunits to connect, and also maintains the proper excitability of nerve cells and promotes normal muscle contractility.

In turn, ATP itself is a compound that is a source of energy for cell operation. Apart from ribose and adenine, it consists of three phosphoric acid residues joined by two high-energy bonds, the hydrolysis of which provides a large amount of energy necessary for the course of all anabolic reactions in the cell.

Banana powder is a rich source of many vitamins and minerals. It provides, among others, large amounts of potassium, magnesium, iron, and magnesium, as well as B group vitamins and vitamins A, C, and E.

Furthermore, banana powder may also be used as an anti-diarrheal agent. It is also used as a preparation to alleviate the symptoms of indigestion and bloating. Recent research has reported that banana has antibacterial properties, it can also stabilize lipid and glucose metabolism and display a protective effect on the liver.

Ricinolic acid and oleic acid are unsaturated fatty acids of vegetable origin with pro-health action. They have a beneficial effect on the stabilization of cholesterol and may cause lowering of blood pressure.

In addition, ricinoleic acid has a laxative effect, resulting in an increased stool volume, which facilitates bowel movements and reduces constipation.

Soy lecithin is a mixture with the nature of fats, mainly phospholipids, which exerts a beneficial influence on the functioning of, among others, nervous system and contributes to the lowering of blood cholesterol or improving liver function.

The lipids contained in soy lecithin form cell membranes, as well as neuron myelin sheaths responsible for efficient signal transmission. They are also a source of chemical groups in significant metabolic reactions and precursors for the synthesis of biologically active compounds, e.g. neurotransmitters.

Pepper is used in ailments associated with improper functioning of the digestive system, for example in digestive problems. It provides large amounts of minerals and vitamins (including vitamin C) as well as the alkaloid – capsaicin.

Capsaicin is a substance responsible for sensing the spicy taste of spicy dishes. It also has an analgesic effect and soothes the skin and mucous membranes, which is why it is often a component of ointments for topical application. For this reason, it can also be an invaluable substance that helps to fight the discomfort associated with the gastric and intestinal mucosa.

In summary, ECOLOGICAL FORMULAS Helicobacterin is a dietary supplement containing a complex of ingredients that affect the functioning of the digestive tract. The individual ingredients may protect the mucous membrane of the stomach, positively affect digestive processes and help to reduce constipation, supporting regular defecation.

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Composition

Container size: 60 tabletsServing size: 1 tabletServings per container: 60
per 1 tabletamount%DV
Gastric Mucin300 mg*
Lactitol100 mg*
Magnesium ATP50 mg*
Banana Fruit Powder30 mg*
Ricinoleic Acid25 mg*
Oleic Acid 25 mg*
Lecithin (from soy)20 mg*
Capsicum 5 mg*

Other ingrednients

Microcrystalline cellulose, silicon dioxide, cellulose, stearic acid, magnesium silicate, magnesium stearate, povidone, food glaze.

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Gastric mucin

Information

Gastric mucin is a kind of glycoprotein of high molecular weight which is present in the surface area of the mucous membrane and is a component of most secretions produced in the body. It can be found e.g. in the saliva and bile. Mucin has a unique molecular structure and distinctive chemical properties. It is capable of absorbing large amounts of water and easily forms gels. 

They are basically two types of mucin in the stomach – MUC5AC and MUC6. They are produced by epithelial cells of gastric glands and surface mucous cells. Studies have shown that gastric mucins have a key role in the protection of gastric epithelium from colonisation by pathogenic microorganisms, including the bacteria Helicobacter pyroli.

Gastric mucin is usually found in supplements aimed at supporting a healthy stomach and fighting Helicobacter pyroli infection.

Lactitol

Information

Lactitol is a chemical compound belonging to sugar alcohols. It is obtained as a result of the hydrogenation of lactose; it consists of galactose and sorbitol. It is commonly used as a food additive – it acts as a sweetening and stiffening substance. It is slightly less sweet than sucrose (40%). In food products, it is often hidden under the symbol E966.

It is estimated that only 2% of the lactitol delivered to the body is digested in the small intestine to glucose and sorbitol, which are then absorbed. The rest goes to the large intestine, where it undergoes fermentation processes carried out by colon bacteria. Lactitol is a low-calorie substance (provides 2 kcal per gram) with a low glycemic index; it practically does not affect the level of sugar and insulin in the blood. In addition, it is not metabolized by bacteria that live in the mouth, so it does not cause tooth decay.

Lactitol is considered safe for health. In high doses, above 20 g, it may cause a laxative effect.

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Oleic acid

Information

Oleic acid - mono-saturated Omega 9 fatty acid, occurring in the natural products of plant origin (almonds, olive oil) and animal origin (hen egg yolk, fats derived from fish). As representative of the most common fatty acids present in the diet can be substituted for some of the saturated fatty acids and consequently have a positive effect on the blood lipid profile. In the diet supplementation it is a complementation unsaturated fatty acids.

Lecithin

Information

Lecithin is part of the phospholipids (lipid complex), beneficial for the function of the cardiovascular system and blood lipid profile and fat metabolism. It is a source of choline which is a precursor of acetylcholine (neurotransmitter) that affects the nervous system, including inositol (stabilizer of the copper and zinc balance in the body). It improves concentration, cognition and memory. Forms a colloidal suspension of a liquid in the fat (emulsification) allowing for their use in the food industry. It is a component of dietary supplements supporting the work of the central nervous system, blood circulation, accelerating weight loss and in protein, carbohydrate-protein supplement as an emulsifier, available at www.muscle-zone.pl
Dosage: as per the prescription, customarily 1 - 10 g / 24h

Soybean

Information

Soybeans (Soja hispida), the plant imported into Polish, the medicinal raw material and food are seeds (Semen sojae), which is a rich source of protein (approx. 50%), nitrogen-free compounds, fibre, lecithin, genistein and greasy oil. Soybean oil is one of the more preferred oils for health due to the presence of the beta-sitosterol. Scientifically the substances contained in soy confirm its effect on the lipid profile (lower cholesterol in the blood), anti-atherosclerotic effect. It is also used as a food product in the household, replacing the beans. It is a component of protein-carbohydrate and protein supplements and soybean oil, available at www.muscle-zone.pl

Pimentos - Capsicum annuum

Information

Pimentos (Capsicum annuum) - native to the Americas, in Poland, grown under cover, it has valuable medicinal and culinary properties (as a seasoning for many dishes). The raw material is dried fruit peppers (Fructus Capsici siccatus) and fruit immature (Fructus Copsici immaturus) containing: aromatic amines, protein, sugar, flavonoids, organic acids, trace elements (phosphorus, magnesium, potassium, calcium), vitamins (B group, C , P, E, provitamin A) and the alkaloid capsaicin, which has a thermogenic potential. Most of the substances present in the pepper shows antioxidant properties, affecting the proper functioning of the digestive and immune systems, increase metabolism, improve blood circulation and affect the level of cholesterol. Fresh pepper is a valuable seasoning for meats, salads due to nutritional and vitaminizing properties. It is a part of dietary vitaminizing, mineralizing and slimming supplements.


 

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