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MassCORE MassCORE

MassCORE is the top-of-the-shelf powder for protein carbohydrate drink that satisfy body needs after intensive workout.

MassCORE is multicompound and complete diet supplement that provides your body with everything that is needed to ensure fast growth of muscle mass when combined with proper resistance training.

Every serving of MassCORE provides your body with 40 g of highest quality protein that ensures growth and maintenance of muscle mass, di- and tripeptides and free amino acids derived from hydrolysed whey protein ( Optipep™) and hydrolysed caseine (PeptoPro®) and whey protein isolate(Isolac®). Moreover, every portion of Mass provides 136 g of carbohydrates (mix of simple and complex carbs and Vitargo®), that are primary source of energy for working muscles, which protects muscle protein from being used as an energy source.

What is PeptoPro®?
► Highly advanced peptide formula derived from milk protein
► Contains over 60% of di- and tri- peptides, which molecules are so small that they don’t have to be digested by human body and are very easy to absorb.
► Soluble in cold water and contain no lactose or fat.
► Clinical trials showed that consuming PeptoPro®ensures: better physical performance and increased endurance, faster post workout recuperation, protein synthesis during and after the workout
PeptoPro® is a brand well-known and trusted among athletes

How does PeptoPro® work?
After consumption, protein goes through the process of digestion. After initial digestion just after consumption (due to enzymes in saliva) protein is being digested in small intestine. PeptoPro® is hydrolysed with proteolytic enzymes to the form of peptides and free amino acids – basic building blocks of proteins. This pre-digestion is needed to create dipeptides, trieptides and free amino acids that are small enough to be absorbed from intestines into the bloodstream and then transported to all body cells. It must be taken into consideration that human body during and after the intense workout has smaller ability to digest due to lowered (up to 80%) blood flow in intestines, which limits the digestion of more compound nutrients and supplements.

PeptoPro® - maximum protein intake and high level of leucine!
Leucine is the most important amino acids as far as maximum protein synthesis is concerned. Fig. 2 and 3 in the graph show that PeptoPro® is one of the best sources of leucine. Leucine form PeptoPro® is absorbed 3 times more efficiently than leucine that can be found in BCAA supplements, because BCAA supplements usually contain free form of amino acids, while PeptoPro® contains mostly di and tripeptides. Just look at the comparison chart. Di- and tripeptides from PeptoPro® are absorbed 2-3 times faster than free form amino acids or long chains of protein.

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Since 2005
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MassCORE MassCORE 7000g
Fa
£ 41.40

MassCORE 7000g

features

Strength:
Mass:
Endurance:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.28 Every £ 62.41 reduces shipping costs by £ 2.08

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 41.40
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.28 Every £ 62.41 reduces shipping costs by £ 2.08

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description

MassCORE is the top-of-the-shelf powder for protein carbohydrate drink that satisfy body needs after intensive workout.

MassCORE is multicompound and complete diet supplement that provides your body with everything that is needed to ensure fast growth of muscle mass when combined with proper resistance training.

Every serving of MassCORE provides your body with 40 g of highest quality protein that ensures growth and maintenance of muscle mass, di- and tripeptides and free amino acids derived from hydrolysed whey protein ( Optipep™) and hydrolysed caseine (PeptoPro®) and whey protein isolate(Isolac®). Moreover, every portion of Mass provides 136 g of carbohydrates (mix of simple and complex carbs and Vitargo®), that are primary source of energy for working muscles, which protects muscle protein from being used as an energy source.

What is PeptoPro®?
► Highly advanced peptide formula derived from milk protein
► Contains over 60% of di- and tri- peptides, which molecules are so small that they don’t have to be digested by human body and are very easy to absorb.
► Soluble in cold water and contain no lactose or fat.
► Clinical trials showed that consuming PeptoPro®ensures: better physical performance and increased endurance, faster post workout recuperation, protein synthesis during and after the workout
PeptoPro® is a brand well-known and trusted among athletes

How does PeptoPro® work?
After consumption, protein goes through the process of digestion. After initial digestion just after consumption (due to enzymes in saliva) protein is being digested in small intestine. PeptoPro® is hydrolysed with proteolytic enzymes to the form of peptides and free amino acids – basic building blocks of proteins. This pre-digestion is needed to create dipeptides, trieptides and free amino acids that are small enough to be absorbed from intestines into the bloodstream and then transported to all body cells. It must be taken into consideration that human body during and after the intense workout has smaller ability to digest due to lowered (up to 80%) blood flow in intestines, which limits the digestion of more compound nutrients and supplements.

PeptoPro® - maximum protein intake and high level of leucine!
Leucine is the most important amino acids as far as maximum protein synthesis is concerned. Fig. 2 and 3 in the graph show that PeptoPro® is one of the best sources of leucine. Leucine form PeptoPro® is absorbed 3 times more efficiently than leucine that can be found in BCAA supplements, because BCAA supplements usually contain free form of amino acids, while PeptoPro® contains mostly di and tripeptides. Just look at the comparison chart. Di- and tripeptides from PeptoPro® are absorbed 2-3 times faster than free form amino acids or long chains of protein.

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Composition

Composition

Container size: 7000 gServing size: 200 gServings per container: 35
per portion (200 g)amount%RDA
Energy calue3177 kJ / 749 kcal*
Protein40 g*
Carbohydrates136 g*
of which sugar20 g*
Fat5 g*
of which satuartes3.2 g*
Fibre2 g*
Sodium0.2 g*

Other ingrednients

Carbohydrates Complex (Malltodextrin, glucose), Milk protein (Milk Protein Concentrate, Whey protein Concentrate Carbelac®, buttermilk, Whey Protein Isolate Isolac®, Hydrolyzed Whey Protein Isolate Optipep®, Hydrolyzed Caseine PeptoPro®), Cocoa,Thickening agent (xanthan gum), beet juice concentrate, flavors, coloring (E153, E162).
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Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugar

Information

The sugars are the major digestible fuel in the body. We divide them into mono saccharides - glucose (dextrose), fructose (fruit sugar); di- (di-saccharides) - lactose, maltose, sucrose; complex sugars - starch. Most of them changes into glucose during the burning process. Sugars are sweet and increase the glycemic index (except fructose). The healthiest source of acquisition of simple sugars is a diet containing the so-called. products of the first milling and fresh fruit and vegetables in the raw form.

 

Consumed during a strength workout, they delay fatigue, affecting the proper hydration of the body and keeping parts of glycogen. After finished workout,they accelerate the regeneration of the body and complement energy expenditure. The excess sugars result in the accumulation of excess fat and increase of fatty tissue. A responsible use of sugars is recommended for diabetics, both for hyperglycaemia (glucose level above the normal), and hypoglycaemia (blood sugar levels below normal). Excess consumption of simple sugars can cause tooth decay.
Simple sugars are included in many dietary supplements, most commonly used in the carbohydrate and protein and carbohydrate supplements.
Dosage: for competitive sport athletes it is recommended to consume simple sugars only during workout and immediately after workout.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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shop@mz-store.co.uk +44 7767803657