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Real Krill 350mg Real Krill 350mg 60 softgels
Doctor's Best
£ 17.58
Location: eu

Real Krill 350mg 60 softgels

Shipping weight: 200g

As an alternative, we recommend:

Optimal Krill Oil 60 softgels
Optimal Krill Oil 60 softgels
Seeking Health
£ 51.15
Compare composition
£ 17.58With VAT
£ 0.29 / serving
  • Health of the heart and the circulatory system
  • Source of Omega-3 fatty acids
  • Destruction of free radicals
  • Power of the nervous system
  • Normal blood pressure
  • Vision support
  • Improvement of skin appearance
  • Reduction of the incidence of allergies
  • Decrease of a LDL level

Doctor's Best Real Krill is a dietary supplement containing an oil from Antarctic krill. It's the purest form of easily digestible forms of omega-3 acids, essential for the proper functioning of the heart and the entire cardiovascular system.

Antarctic krill (Euphausia superba) is a small crustacean dwelling in the sea, similar in its structure and appearance to shrimps. These organisms live only the cleanest waters on earth, mainly Antarctic waters, outside the influence of unfavorable industrial environment, which is why the oil of them is devoid of harmful substances.

A rich source of phospholipids and astaxanthin
The Antarctic krill oil contains a complex of phospholipids with omega 3 acids and astaxanthin. The most positive attributes of the krill oil is the presence of inhibiting oxidation of astaxanthin omega-3 acids, and exhibiting generally a high biological activity, the binding of omega-3 and astaxanthin into complexes of phospholipids, facilitating their absorption from the gastrointestinal tract and distributed to the tissues. Phospholipids, to be well processed they must be associated with the appropriate type of fat. Such a fat is omega-3 acid (DHA and EPA).

The advantage of krills over fishes
For standard fish oils, omega-3 fatty acids are present as triglycerides or ethyl esetrs. In the krill oil, omega-3 acids form a complex with phospholipids, which are essential structural components of all living cells, and are part of cell membranes.

The Krill oil (as the fish oil) is a rich source of unsaturated omega-3 fatty acids and has the most readily absorbable form – fully soluble in water, and therefore are easily digested. These acids include improve concentration, they beneficially affect our mood, and on lowering "bad" cholesterol.

Effects on the heart
Studies have shown that fatty acids of krills are characterized by a slow and steady increase in their blood level, sustained even for up to 12 hours. There is also a significantly increase in their use in the organism.

Destruction of free radicals
An additional advantage of the krill oil is the presence of natural astaxanthin in its composition – one of the strongest known antioxidants. It removes free radicals, which are the cause of many negative processes in the body. Free radicals oxidize, among others things, bad cholesterol. It is created then, so called, a form oxy-LDL, that is associated with an increased risk of developing atherosclerosis, or coronary heart disease.

Charitable astaxanthin
The efficacy of astaxanthin and its advantage over the other antioxidants is due to the fact that it is integrated in the cell membrane protecting the structure from both sides.

Thanks to its unique structure, it protects the cell membrane phospholipids, and other lipids in the body, from damages due to oxidation.

Apart from its beneficial action for the heart and the circulatory system, astaxanthin exhibits a number of other health-promoting properties – including enhancing the level of eye protection, preventing aging of the skin, and increasing protection against UV radiation.

Anti-inflammatory and analgesic properties
Many studies have demonstrated that omega-3 acids are characterized by anti-inflammatory and analgesic properties, so they can help in the case of osteoarthritis, or joint pain in athletes.

The anabolic properties of the fat of marine organisms have been known in folk medicine for hundreds of years. Until recently cod-liver oils of fishes were used in the treatment of underweight in children, and adolescents.

Already in the above-cited study Couet observed following supplementation with omega-3 decrease body fat while increasing lean body mass or muscle tissue.

In summary, the preparation Doctor's Best Real Krill is a source of essential omega-3 acids; DHA and EPA in other forms than bioactive preparations from the fish oil. It improves the level of functional efficiency of cells, by optimizing the structure of the cell membrane. It supports healthy structure and the functioning of the brain, blood circulation, joints and other organs.

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Container size: 60 softgelsServing size: 1 softgelServings per container: 60
per 1 softgelamount%DV
Antarctic Krill Oil Complex, providing:350 mg-
Phospholipids, minimum (min.)140 mg-
Omega-3 Fatty Acids, min.77 mg-
EPA (EicosaPentaenoic Acid), min.42 mg-
DHA (DocosaHexaenoic Acid), min.19 mg-
Astaxanthin, min.28 mcg-

Other ingrednients

Softgel capsule (gelatin, glycerin, purified water), vanillin.

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Best to combine with

Antarctic krill oil


Antarctic krill oil – a top-quality source of omega 3 acids, and eicosapentaenoic and docosahexaenoic acid which may be involved directly in metabolic pathways in the human body. This makes the krill oil a better source of omega 3 than plant sources, such as flax oil. In addition, krill oil is indicated to be one of the least polluted animal sources of EFAs and has a perfect ratio of omega 3 to omega 6.

Adequate intake of essential unsaturated fatty acids is crucial to the maintenance of cardiovascular health. It can optimise the lipid profile and helps maintain normal cholesterol levels and HDL-LDL ratio. Supplementation with omega 3 acids aids also in lowering triacylglycerol levels.

Furthermore, adequate dietary intake of EFAs promotes a healthy nervous system and delays ageing of the body. Omega 3 acids are also believed to be capable of regulating blood pressure and show anti-inflammatory activity.

Krill oil is characterised also by the content of other health-promoting substances, such as phospholipids, choline and astaxanthin. This enhances the effectiveness of this product and places it at the forefront of supplements which help maintain the body’s optimal health.

EPA (eicosapentaenoic acid)


EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of

DHA (Docosahexaenoic acid)


DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day




Astaxanthin - currently it is considered the strongest antioxidant (according to the research, it is much stronger than vitamin C or beta-carotene), which has a detoxicating effect on the organism. This substance is therefore incredibly important in the process of elimination of free radicals and detoxification.

As a compound from the group of carotenoids, it conditions the process of proper vision, however, it is not used as a building block of retinol (derivative of vitamin A) and it may fulfill its functions in the whole organism, where it is also transported. It was proven that astaxanthin helps to inhibit the creation of pathological lesions in the eye retina, therefore introducing it do a diet may even cause vision improvement.

Astaxanthin also decreases blood pressure, thanks to which the risk of developing circulatory system disorders is lower. Additionally, it demonstrates protective effect on neurons, which may be important in the future in the Parkinson’s or Alzheimer’s disease.

This carotenoid is also friendly to diabetics, as thanks to antioxidant properties it inhibits oxidation of LDL cholesterol and makes pancreatic cells more sensitive to insulin.

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