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Since 2005  sales@mz-store.co.uk  7767803657
Fibers & Enzymes RX Fibers & Enzymes RX

Scitec Fiber & Enzymes RX is a natural product of the highest quality in the form of comfortable sachets. It was created for the health of the digestive system and proper digestion. The preparation contains various forms of fiber, including inulin and barley fiber, as well as vitamin C, raspberry extract and digestive enzymes, such as papain and bromelain.

Dietary fibers are substances found in plants that pass through the digestive tract in an unchanged form and perform their functions there. They can be divided into soluble fiber, which in water creates something like a gel (present in oats, apples, citrus) and supports the reduction of cholesterol and glucose in the blood, as well as insoluble fiber. The latter facilitates the movement of food through the digestive tract and improves the formation of faeces, which helps in case of constipation and irregular defecation. It can be found in wheat, nuts and vegetables.

Facilitation of defecation
Dietary fiber affects the increase in the mass and size of fecal masses and their softening. In this way, they move more easily in the large intestine, which automatically reduces the risk of constipation. High fiber intake can also reduce the chances of developing hemorrhoids.

Supporting weight loss
Higher fiber content in food makes it more satiating than low-fiber meals and suppresses hunger for longer and makes it easier to stick to your diet. Dietary fiber can also slow the absorption of sugar, which helps to maintain the proper level of glucose in the blood. A healthy diet rich in insoluble fiber can also reduce the risk of developing type 2 diabetes.

Beta-glucans are naturally occurring polysaccharides that are building components of the cell walls of certain bacteria and fungi. In a proven way, they contribute to maintaining the proper level of cholesterol, which is a factor preventing the development of heart disease. They also have properties that stimulate the immune system by activating the complement system, affecting the function of macrophages and NK cells.

Bromelain belongs to proteinases, or enzymes that break down proteins that are obtained from the fruit of pineapple. In vivo and in vitro studies show that bromelain has anticoagulant and anti-inflammatory properties. It is quite well absorbed in the gastrointestinal tract and does not lose its proteolytic capacity. The researchers suggest that enzymes of plant origin, such as bromelain, can be of great help in reducing digestive problems. It can also be used to treat common symptoms of dyspepsia, such as bloating and gas.

Papain is an enzyme derived from the papaya fruit. Like bromelain, it belongs to proteolytic enzymes that break down proteins into smaller molecules and consequently into amino acids. It affects the improvement of digestive processes and increases the absorption of nutrients from high-protein meals. Some studies have shown that patients with gluten intolerance and using a gluten-free diet only after consuming 1800 mg of papain for one month have experienced a reduction in symptoms of diarrhea and problems with the absorption of nutrients.

Vitamin C is known for its antioxidant properties and positive effects on the immune system. However, it is also important in ensuring an adequate digestion. The hydrochloric acid in the stomach provides a properly acidic environment for the efficient functioning of digestive enzymes. Without a proper amount of vitamin C in the diet, the synthesis of hydrochloric acid is reduced. As a result, indigestion symptoms such as gas and heartburn may appear. With the addition of vitamin C, we can prevent these symptoms.

Raspberry is a fruit extremely rich in fiber. Its presence is an important factor in preventing bloating and supporting the health of the digestive system. Raspberries are also rich in vitamins, including vitamin C as well as minerals. Recent studies have shown that dietary fiber contained in raspberries can play a role in regulating the immune system and inflammatory response, reducing the risk of developing inflammation.

In summary, Scitec Fiber & Enzymes RX is a top quality product that provides comprehensive gastrointestinal protection. The fiber in it affects the prevention of constipation, it can also help maintain normal cholesterol and glucose levels in the blood. Thanks to the content of vitamin C and raspberry extract, this supplement improves the functioning of the immune system. In addition, proteolytic enzymes support the digestion of proteins and prevent symptoms of indigestion, such as bloating or heartburn.

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Since 2005
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Fibers & Enzymes RX Fibers & Enzymes RX 30 sach.
SCITEC
£ 9.67

Fibers & Enzymes RX 30 sach.

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Health:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.41 Every £ 64.45 reduces shipping costs by £ 2.15

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01709231594 (mon.-fri 900-1700)

£ 9.67
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.41 Every £ 64.45 reduces shipping costs by £ 2.15

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Strengthens the immune system after an intense training session
  • Affects the maintenance of a proper level of cholesterol
  • Causes a feeling of satiety, which helps to lose weight
  • High content of dietary fiber and digestive enzymes
  • Protects against the formation of bloating and gas
  • Effectively reduces the symptoms of indigestion
  • Promotes better use of proteins from the diet
  • Supports the stabilization of blood glucose

Scitec Fiber & Enzymes RX is a natural product of the highest quality in the form of comfortable sachets. It was created for the health of the digestive system and proper digestion. The preparation contains various forms of fiber, including inulin and barley fiber, as well as vitamin C, raspberry extract and digestive enzymes, such as papain and bromelain.

Dietary fibers are substances found in plants that pass through the digestive tract in an unchanged form and perform their functions there. They can be divided into soluble fiber, which in water creates something like a gel (present in oats, apples, citrus) and supports the reduction of cholesterol and glucose in the blood, as well as insoluble fiber. The latter facilitates the movement of food through the digestive tract and improves the formation of faeces, which helps in case of constipation and irregular defecation. It can be found in wheat, nuts and vegetables.

Facilitation of defecation
Dietary fiber affects the increase in the mass and size of fecal masses and their softening. In this way, they move more easily in the large intestine, which automatically reduces the risk of constipation. High fiber intake can also reduce the chances of developing hemorrhoids.

Supporting weight loss
Higher fiber content in food makes it more satiating than low-fiber meals and suppresses hunger for longer and makes it easier to stick to your diet. Dietary fiber can also slow the absorption of sugar, which helps to maintain the proper level of glucose in the blood. A healthy diet rich in insoluble fiber can also reduce the risk of developing type 2 diabetes.

Beta-glucans are naturally occurring polysaccharides that are building components of the cell walls of certain bacteria and fungi. In a proven way, they contribute to maintaining the proper level of cholesterol, which is a factor preventing the development of heart disease. They also have properties that stimulate the immune system by activating the complement system, affecting the function of macrophages and NK cells.

Bromelain belongs to proteinases, or enzymes that break down proteins that are obtained from the fruit of pineapple. In vivo and in vitro studies show that bromelain has anticoagulant and anti-inflammatory properties. It is quite well absorbed in the gastrointestinal tract and does not lose its proteolytic capacity. The researchers suggest that enzymes of plant origin, such as bromelain, can be of great help in reducing digestive problems. It can also be used to treat common symptoms of dyspepsia, such as bloating and gas.

Papain is an enzyme derived from the papaya fruit. Like bromelain, it belongs to proteolytic enzymes that break down proteins into smaller molecules and consequently into amino acids. It affects the improvement of digestive processes and increases the absorption of nutrients from high-protein meals. Some studies have shown that patients with gluten intolerance and using a gluten-free diet only after consuming 1800 mg of papain for one month have experienced a reduction in symptoms of diarrhea and problems with the absorption of nutrients.

Vitamin C is known for its antioxidant properties and positive effects on the immune system. However, it is also important in ensuring an adequate digestion. The hydrochloric acid in the stomach provides a properly acidic environment for the efficient functioning of digestive enzymes. Without a proper amount of vitamin C in the diet, the synthesis of hydrochloric acid is reduced. As a result, indigestion symptoms such as gas and heartburn may appear. With the addition of vitamin C, we can prevent these symptoms.

Raspberry is a fruit extremely rich in fiber. Its presence is an important factor in preventing bloating and supporting the health of the digestive system. Raspberries are also rich in vitamins, including vitamin C as well as minerals. Recent studies have shown that dietary fiber contained in raspberries can play a role in regulating the immune system and inflammatory response, reducing the risk of developing inflammation.

In summary, Scitec Fiber & Enzymes RX is a top quality product that provides comprehensive gastrointestinal protection. The fiber in it affects the prevention of constipation, it can also help maintain normal cholesterol and glucose levels in the blood. Thanks to the content of vitamin C and raspberry extract, this supplement improves the functioning of the immune system. In addition, proteolytic enzymes support the digestion of proteins and prevent symptoms of indigestion, such as bloating or heartburn.

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Composition

Composition

Container size: 30 sachetsServing size: 1 sachet (8.5 g)Servings per container: 30
per 1 sachetamount%DV
Energy values44 kJ/11 kcal1%
Fat< 0.5 g0%
Saturated fatty acids0 g0%
Carbohydrates0.2 g0%
Sugar0 g0%
Dietary fiber5.0 g-
Protein0.8 g2%
Salt0 g0%
Vitamin C (L-Ascorbic Acid)500 mg625%
Fiber Blend:Barley Fiber (4350 mg) of which Beta-glucan 1000 mg], Inulin (1000 mg), Bamboo Fiber (500 mg), Oat Fiber (500 mg), Wheat Fiber (500 mg), Apple Fiber (500 mg)7350 mg
Raspberry extract450 mg-
of which Ketone22.5 mg-
Digestive Enzyme Blend:100 mg Papain, 100 mg Bromelain200 mg-

Other ingrednients

None.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugar

Information

The sugars are the major digestible fuel in the body. We divide them into mono saccharides - glucose (dextrose), fructose (fruit sugar); di- (di-saccharides) - lactose, maltose, sucrose; complex sugars - starch. Most of them changes into glucose during the burning process. Sugars are sweet and increase the glycemic index (except fructose). The healthiest source of acquisition of simple sugars is a diet containing the so-called. products of the first milling and fresh fruit and vegetables in the raw form.

 

Consumed during a strength workout, they delay fatigue, affecting the proper hydration of the body and keeping parts of glycogen. After finished workout,they accelerate the regeneration of the body and complement energy expenditure. The excess sugars result in the accumulation of excess fat and increase of fatty tissue. A responsible use of sugars is recommended for diabetics, both for hyperglycaemia (glucose level above the normal), and hypoglycaemia (blood sugar levels below normal). Excess consumption of simple sugars can cause tooth decay.
Simple sugars are included in many dietary supplements, most commonly used in the carbohydrate and protein and carbohydrate supplements.
Dosage: for competitive sport athletes it is recommended to consume simple sugars only during workout and immediately after workout.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Inulin

Information

Inulin (dietary fibre soluble in water) belonging to the polysaccharides, present in the natural state in plant tissues storing energy relationship, which affect on the development of intestinal microflora (I.e. Probiotic) and the condition of the gastrointestinal tract and digestive organs (intestines). It has a high bioavailability of minerals (including calcium and magnesium), reduces the growth rate of glucose after meals. Inulin, is not digested by the human body, but it is degraded into short chain fatty acids by lactic acid bacteria growing in the intestines. In the dietary supplementation it is used as insoluble dietary fibre supporting high-protein diets, for example, during weight loss.


 

Raspberry

Information

Raspberry (Rubus idaeus) - bush growing wild or in gardens on the sandy areas in the northern hemisphere. Food ingredients are: raspberry fruit (Fructus Rubi idaei) and leaves (Folium Rubi idaei). Fruits contain organic acids (mainly ascorbic acid or vitamin C), sugars and pectin, vitamins A, B1, B2 and trace elements (phosphorus, magnesium, potassium, sodium, and iron). Infusions of fresh or dried fruit is used in colds and fever and digestive disorders of children and adolescents. The leaves are anti-inflammatory and antibacterial and relaxant on smooth muscles of the intestines, blood vessels and uterus. More effective action have raspberries growing wild on the edge of the forests. Juices and syrups, jams and liqueurs can be produced of the raspberries.


 

Enzyme blend

Information


Enzyme blend contains a selected set of digestive enzymes of plant origin, such as bromelain present in fresh pineapple, papain (papaya leaves and fruit); amylase and lactase (the digestive enzymes of carbohydrate), lipases (digestive enzymes of fat) and cellulase (decomposing in the body of an unfortunate cellulose), facilitating digestion and absorption of nutrients (sugars, proteins, fats). Particularly useful when using high-calorie diet and after workout, to facilitate the digestion of protein. Enzyme blend is a component OrangeOxiMega Combo Greens & Fish Oil, a complex supplement of Controlled Labs.

 

Papain

Information

Papain – a digestive enzyme is obtained from the papaya fruit, causing an initial distribution of animal protein in the hydrolysis, increases the digestibility of amino acids, facilitates digestive processes, the impact on the gastric mucosa reduces the risk of peptic ulcer disease, according to in not fully unacknowledged studies it increases immunity. In the sports supplementation it is used in the composition of protein supplements, vitamin supplements and enzyme complexes available at www.muscle-zone.pl
Dosage: from a few dozen to several hundred mg / 24h

Bromelain

Information


Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.

 

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