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Dextrex Juice Dextrex Juice

Olimp Dextrex Julice is a high quality carbohydrate supplement containing dextrose in pharmaceutical quality, enriched with taurine and magnesium. The preparation quickly and effectively supplies energy to working muscles, as well as ensures efficient glycogen resynthesis after the physical exercise. The addition of taurine allows for proper contractility of skeletal muscles and their protection against catabolism. Magnesium, on the other hand, participates in the energy production.

The product includes:
Dextrose is a glucose isomer classified as monosaccharide. This sugar is characterized by a high glycemic index (IG = 100), which means that it quickly raises the level of glucose in the blood, which can then be used for energy purposes. Dextrose does not burden the digestive tract, therefore it can be effectively used even during physical activity.

In addition, if taken after the workout, it reduces the time necessary for the resynthesis of muscle glycogen, and thus accelerates the recovery of muscles before the next exertion. The manufacturer ensures the pharmaceutical quality of dextrose, which quickly passes through the digestive system and effectively raises the level of sugar in the blood.

Taurine - a non-protein amino acid found in almost every cell of the body. It takes part in the storage and transport of nitrogen in the body, preventing the catabolism of skeletal muscles, which can take place especially during a long-term activity. This amino acid ensures the fluid balance in cells, improves insulin sensitivity of tissues and intensifies insulin synthesis, ensuring an efficient supply of glucose to the tissues. In addition, taurine regulates the supply of sodium and calcium ions that ensure normal muscle contraction. It also intensifies the transport of creatine to skeletal muscles, promoting the production of high-energy compounds.

Magnesium - an element that participates in over 300 reactions in the body. It is necessary for the proper functioning of the nervous system and the production of high-energy compounds, such as adenosine triphosphate (ATP). ATP as an energy carrier in the body, allows to increase the strength of muscle contraction and increase the intensity of training. Magnesium also prevents involuntary contractions of the skeletal muscles, increases energy levels and improves insulin sensitivity of tissues, preventing high blood glucose levels.

Carbohydrates during the exercise
Consuming simple sugars for a moment before or during training, allows you to deliver the fuel preferred by the muscles and improve the body's efficiency. Quickly absorbed and easily digestible carbohydrates are the best way to improve the sports performance without hurting the digestive system. It has been proven that an additional portion of energy derived from simple sugars effectively delays the fatigue, prolongs the duration of exercise to exhaustion and allows you to increase the strength and the ability to generate the muscle power.

Post-workout recovery
An efficient renewal after the physical exercise is extremely important, especially when the time between the trainings lasts several hours or more. Then the priority is to replenish muscle glycogen stores. It is a glucose storage for skeletal muscle, which can be used regardless of the supply of glucose from food. Dextrose quickly and effectively raises the level of glucose, and the synergistic effect of taurine and magnesium ensures its proper metabolism and prevents the maintenance of the excess glucose in the bloodstream.

In summary, Olimp Dextrex Julice provides dextrose of the pharmaceutical quality enriched with taurine and magnesium. This combination quickly and effectively delivers glucose to the working muscles, allowing you to increase training performance and extend the duration of your effort. In addition, the supplement works anti-catabolic and improves the transport of creatine to the muscles, through which it is possible to increase the perceived energy. What is more - the supplement promotes the post-training muscle glycogen resynthesis and shortens the time needed for regeneration before the next workout.

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Since 2005
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Dextrex Juice Dextrex Juice 1000g
Olimp
£ 4.36

Dextrex Juice 1000g

Taste

features

Strength:
Mass:
Fat loss:
Regeneration:

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Description
  • Carbohydrate suplement of the highest quality enriched with taurine and magnesium
  • Effectively boosts the exercise capacity of the body
  • Efficiently replenishes muscle glycogen stores
  • Helps efficiently transport the creatine to muscles
  • Provides dextrose of pharmaceutical quality
  • Quickly absorbable source of energy
  • Protects muscles against catabolism
  • Improves insulin sensitivity of tissues

Olimp Dextrex Julice is a high quality carbohydrate supplement containing dextrose in pharmaceutical quality, enriched with taurine and magnesium. The preparation quickly and effectively supplies energy to working muscles, as well as ensures efficient glycogen resynthesis after the physical exercise. The addition of taurine allows for proper contractility of skeletal muscles and their protection against catabolism. Magnesium, on the other hand, participates in the energy production.

The product includes:
Dextrose is a glucose isomer classified as monosaccharide. This sugar is characterized by a high glycemic index (IG = 100), which means that it quickly raises the level of glucose in the blood, which can then be used for energy purposes. Dextrose does not burden the digestive tract, therefore it can be effectively used even during physical activity.

In addition, if taken after the workout, it reduces the time necessary for the resynthesis of muscle glycogen, and thus accelerates the recovery of muscles before the next exertion. The manufacturer ensures the pharmaceutical quality of dextrose, which quickly passes through the digestive system and effectively raises the level of sugar in the blood.

Taurine - a non-protein amino acid found in almost every cell of the body. It takes part in the storage and transport of nitrogen in the body, preventing the catabolism of skeletal muscles, which can take place especially during a long-term activity. This amino acid ensures the fluid balance in cells, improves insulin sensitivity of tissues and intensifies insulin synthesis, ensuring an efficient supply of glucose to the tissues. In addition, taurine regulates the supply of sodium and calcium ions that ensure normal muscle contraction. It also intensifies the transport of creatine to skeletal muscles, promoting the production of high-energy compounds.

Magnesium - an element that participates in over 300 reactions in the body. It is necessary for the proper functioning of the nervous system and the production of high-energy compounds, such as adenosine triphosphate (ATP). ATP as an energy carrier in the body, allows to increase the strength of muscle contraction and increase the intensity of training. Magnesium also prevents involuntary contractions of the skeletal muscles, increases energy levels and improves insulin sensitivity of tissues, preventing high blood glucose levels.

Carbohydrates during the exercise
Consuming simple sugars for a moment before or during training, allows you to deliver the fuel preferred by the muscles and improve the body's efficiency. Quickly absorbed and easily digestible carbohydrates are the best way to improve the sports performance without hurting the digestive system. It has been proven that an additional portion of energy derived from simple sugars effectively delays the fatigue, prolongs the duration of exercise to exhaustion and allows you to increase the strength and the ability to generate the muscle power.

Post-workout recovery
An efficient renewal after the physical exercise is extremely important, especially when the time between the trainings lasts several hours or more. Then the priority is to replenish muscle glycogen stores. It is a glucose storage for skeletal muscle, which can be used regardless of the supply of glucose from food. Dextrose quickly and effectively raises the level of glucose, and the synergistic effect of taurine and magnesium ensures its proper metabolism and prevents the maintenance of the excess glucose in the bloodstream.

In summary, Olimp Dextrex Julice provides dextrose of the pharmaceutical quality enriched with taurine and magnesium. This combination quickly and effectively delivers glucose to the working muscles, allowing you to increase training performance and extend the duration of your effort. In addition, the supplement works anti-catabolic and improves the transport of creatine to the muscles, through which it is possible to increase the perceived energy. What is more - the supplement promotes the post-training muscle glycogen resynthesis and shortens the time needed for regeneration before the next workout.

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Composition

Composition

Container size: 1000 gServing size: 40 gServings per container: 25
per 100 gamount%DV
Energy value1555 kJ / 372 kcal*
Protein0 g*
Carbohydrates93 g*
of which sugars93 g*
Fat0 g*
of which saturated0 g*
Fibre0 g*
Sodium0 g*
Taurine5000 mg*
Magnesium (magnesium oxide)187 mg50%

Other ingrednients

Malic acid, citric acid - acidity regulators, flavors; colors: riboflavin, beta-carotene (for orange flavor), E 133, riboflavin (for apple flavor), riboflavin (for lemon flavor).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Taurine

Information

Taurine – non-protein amino acid containing sulphur, which is synthesized in the body from methionine and cysteine, present in sufficient amount in human or animal body (in the brain, heart and skeletal), although in some cases must be supplemented. Significantly affects the calcium content in the cells and stabilizes the water and electrolyte balance and maintains acid-base balance. Takes part in the synthesis of bile acids. In the body acts as a neurotransmitter and neuromodulator. It is an insulin-mimetic improving insulin metabolism, responsible for transport of nutrients (such as amino acids, glucose, creatine) to the cells and muscle tissue. These properties determine that it is a valued mono-preparation supplement and valuable addition to creatine and amino acid supplements, recommended for psycho-pchysically active people and athletes and other competitive sportsmen in pre- and post-workout periods.
Dosage: 3 grams per day.


 

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Magnesium oxide

Information

Magnesium oxide – the most common form of this macroelement in supplementation that is essential to the human body. It belongs to a group of key intracellular cations and that is why its adequate levels are critical to maintaining the body’s homeostasis. An active lifestyle increases requirements for magnesium and that is why its supplementation is recommended strongly to athletes.

The most common symptoms associated with magnesium deficiencies are muscle cramps and eye twitches. This is connected with a significant impact of magnesium ions on the efficiency of the nervous system. Its adequate intake helps maintain neuromotor fitness. Deficiencies of this element are also said to aggravate symptoms of depression.

What is more, magnesium supplementation supports healthy cardiovascular function. It is suggested that its deficiencies promote the development of atherosclerotic lesions and hypertension. Too low dietary magnesium intake is associated with arrythmia and increased risk of heart attack.

Magnesium supplements are recommended to individuals doing hard mental work and learning. Its healthy levels enhance focus and may facilitate learning. It has a beneficial impact on sleep quality.

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