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Bio Cordyceps Bio Cordyceps

NatVita BIO  Cordyceps is a unique preparation made of 100% ground fruiting bodies of the rare fungus Cordyceps militaris, which has numerous health-promoting properties.

Regular consumption of the supplement may affect the immune system, reduces the discomfort of degenerative diseases and offers numerous benefits for people struggling with cancer. In addition, it can improve exercise capacity and support the mind.

Cordyceps militaris is a unique fungus from the Cordycipitaceae family, native to Europe. It parasites on larvae, caterpillars and pupae of insects, most often hidden underground. After their death the fruiting body develops on the surface of the host's remains.

Cordyceps militaris is a kind of European equivalent of another fungus from the Cordycipitaceae family, Cordyceps sinensis. Both of them are the source of cordycepin, adenosine, beta-glucans and many other active substances that can effectively and safely modulate the body's work.

New hope in the fight against osteoarthritis
According to a recent study, Cordyceps Militaris is able to significantly reduce the pain caused by osteoarthritis. It is worth adding here that this fungus reduces pain on a completely different path than is the case with standard non-steroidal anti-inflammatory drugs. Thus, this fungus can be more effective than them, especially in the group of people who have been taking these medications for a long time. What is more, so far scientists have not noted the harmful effects of this fungus on human health, which is undeniable advantage when compared to NSAIDs or in more severe cases of disease- to opioids. In addition, the cordycepine contained in it may have an effect on stopping the further development of the disease.

Immunomodulatory effects
Cordyceps is a support for the immune system, which is associated with its dual action in this area. First of all, the compounds contained in the fungus (including cordycepin) are characterized by biocidal properties, thus preventing the spread of various types of pathogens in the body, such as bacteria or viruses. What is important, so far cordyceps has not been widely used in medicine, so it can be a support in the treatment of infections caused by bacteria resistant to antibiotic treatments.

Secondly, it has been shown that Cordyceps Militaris supports the immune system of humans by promoting the proliferation of cells that are involved in the immune response. As a result of taking cordyceps, a clearly higher level of cells responsible for both innate and acquired immunity has been noted, which increases the body's ability to fight pathogens.

Improvement of physical and mental fitness
Interestingly, Cordyceps militaris¸ and basically the cordycepin contained in it, can have a beneficial effect on the well-being and efficiency of the mind. After its consumption, users experience agitation, higher concentration and increased body efficiency. Supplementation with this fungus leads to an increase in the high-energy concentration compound - adenosine 5'-triphosphate (ATP) which is necessary to carry out innumerable metabolic changes in the body, hence its increase significantly affects the body's exercise capacity and improves well-being. In connection with this action, cordyceps can be part of the therapy of depression.

Support in anti-cancer therapy
Cordyceps militaris counteracts the development of cancer in many ways - both prevents the development of new mutant cells, and is able to eliminate those already created. It also promotes the effectiveness of chemotherapy, while reducing its side effects. The beneficial effect of the supplementation with this fungus has been documented in numerous cases of neoplastic disease, among others in breast, colon and epithelial cancer. It is worth noting that research on substances contained in fungi from the Cordycipitaceae family continues, the results of which may change the current approach to cancer treatment by 180 degrees.

In conclusion, NatVita BIO  Cordyceps  is a unique, natural preparation with numerous health-promoting properties. It is a universal super-food for anyone who wants to take care of their health, support immunity and improve exercise capacity and cognitive functions. In addition, the preparation can perfectly complement the treatment of cancer and osteoarthritis.

 

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Since 2005
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Bio Cordyceps Bio Cordyceps 100g
Natvita
£ 12.56

Bio Cordyceps 100g

Servings: 100g
1-2
Location:
EU Stock
Availability:
Small amount
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Minimum expiration date:
2022-01
For free shipping is missing: £ 11.00
£ 12.56With VAT

From 3 units only £ 12.31 /Units. -2%

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Description
  • Contains only ground Cordyceps militaris fungus
  • Counteracts the development of osteoarthritis
  • Strengthens the immune system
  • Relieves degenerative joint pain
  • Supports cognitive functions
  • Positively affects well-being
  • Improves exercise capacity
  • Reduces fatigue

NatVita BIO  Cordyceps is a unique preparation made of 100% ground fruiting bodies of the rare fungus Cordyceps militaris, which has numerous health-promoting properties.

Regular consumption of the supplement may affect the immune system, reduces the discomfort of degenerative diseases and offers numerous benefits for people struggling with cancer. In addition, it can improve exercise capacity and support the mind.

Cordyceps militaris is a unique fungus from the Cordycipitaceae family, native to Europe. It parasites on larvae, caterpillars and pupae of insects, most often hidden underground. After their death the fruiting body develops on the surface of the host's remains.

Cordyceps militaris is a kind of European equivalent of another fungus from the Cordycipitaceae family, Cordyceps sinensis. Both of them are the source of cordycepin, adenosine, beta-glucans and many other active substances that can effectively and safely modulate the body's work.

New hope in the fight against osteoarthritis
According to a recent study, Cordyceps Militaris is able to significantly reduce the pain caused by osteoarthritis. It is worth adding here that this fungus reduces pain on a completely different path than is the case with standard non-steroidal anti-inflammatory drugs. Thus, this fungus can be more effective than them, especially in the group of people who have been taking these medications for a long time. What is more, so far scientists have not noted the harmful effects of this fungus on human health, which is undeniable advantage when compared to NSAIDs or in more severe cases of disease- to opioids. In addition, the cordycepine contained in it may have an effect on stopping the further development of the disease.

Immunomodulatory effects
Cordyceps is a support for the immune system, which is associated with its dual action in this area. First of all, the compounds contained in the fungus (including cordycepin) are characterized by biocidal properties, thus preventing the spread of various types of pathogens in the body, such as bacteria or viruses. What is important, so far cordyceps has not been widely used in medicine, so it can be a support in the treatment of infections caused by bacteria resistant to antibiotic treatments.

Secondly, it has been shown that Cordyceps Militaris supports the immune system of humans by promoting the proliferation of cells that are involved in the immune response. As a result of taking cordyceps, a clearly higher level of cells responsible for both innate and acquired immunity has been noted, which increases the body's ability to fight pathogens.

Improvement of physical and mental fitness
Interestingly, Cordyceps militaris¸ and basically the cordycepin contained in it, can have a beneficial effect on the well-being and efficiency of the mind. After its consumption, users experience agitation, higher concentration and increased body efficiency. Supplementation with this fungus leads to an increase in the high-energy concentration compound - adenosine 5'-triphosphate (ATP) which is necessary to carry out innumerable metabolic changes in the body, hence its increase significantly affects the body's exercise capacity and improves well-being. In connection with this action, cordyceps can be part of the therapy of depression.

Support in anti-cancer therapy
Cordyceps militaris counteracts the development of cancer in many ways - both prevents the development of new mutant cells, and is able to eliminate those already created. It also promotes the effectiveness of chemotherapy, while reducing its side effects. The beneficial effect of the supplementation with this fungus has been documented in numerous cases of neoplastic disease, among others in breast, colon and epithelial cancer. It is worth noting that research on substances contained in fungi from the Cordycipitaceae family continues, the results of which may change the current approach to cancer treatment by 180 degrees.

In conclusion, NatVita BIO  Cordyceps  is a unique, natural preparation with numerous health-promoting properties. It is a universal super-food for anyone who wants to take care of their health, support immunity and improve exercise capacity and cognitive functions. In addition, the preparation can perfectly complement the treatment of cancer and osteoarthritis.

 

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Composition

Container size: 100 gServing size: 5 g (1 teaspoon)Servings per container: 20
per 100 gamount%DV
100 % Bio cordyceps (Cordyceps militaris), mushroom powder100 g*
Energy 131kJ/314kcal13%
Fat2,7g10,14%
Of which saturates0,7g2,50%
Carbohydrate32,1g0,69%
Of which sugars4,7g2%
Fibre26,1g*
Protein27,3g55%
Salt0,1g2%

Other ingrednients

None. 

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Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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