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Beef Jerky Chili Beef Jerky Chili

Scitec Beef Jerky Chil is a tasty snack with a chili flavour, made of top-quality beef. The product is abundant in protein and dietary fibre and has a delicious taste. Because of that, it allows you to satisfy mild hunger in a healthy way when you don’t have time to prepare a wholesome meal.

Great snack for any diet
Many persons like to eat different snacks between main meals. Unfortunately, most od them are abundant in saturated fats and sugars which have an impact on your health. Furthermore, these macronutrients significantly increase the energy value of products, slowing down the the process of burning fat and increasing body fat percentage when you are on a bulking diet.

Manufacturers are trying more and more to meet the customers’ expectations by offering products which are lower in calories and high in protein. This meat snack has these qualities and is made of top-quality beef. It comprises a small amount of brown sugar to enhance its taste. What is more, it is free of palm oil which is harmful to the circulatory system. Since it contains fibre, it helps alleviate mild hunger for a long time.

As commonly known, beef is characterised by very high bioavailability of indispensable amino acids. As a consequence, it stimulates anabolic processes in skeletal muscles and is vital for healthy bones. The snack is a perfect addition to a diet of individuals who want to build huge muscles or lose excess weight.

No chemical additives
Many snacks on the market are overloaded with substances which improve their taste and prolong shelf life. Preservatives affect your health and that is why it is recommended to reduce their consumption.

This meat snack is completely free of these substances. It contains natural spices which release a wonderful aroma when you open the pack.

To sum up,  Scitec Beef Jerky Chilli is a delicious snack with huge amounts of proten and fibre which is perfect for relieving hunger, both when you are on a cutting and bulking diet.

 

Out Of Stock
Since 2005
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Beef Jerky Chili Beef Jerky Chili 25g
Scitec
£ 1.23

Beef Jerky Chili 25g

- Delivery even day after tomorrow

- Foreign shippment from £ 4.28 Every £ 62.54 reduces shipping costs by £ 2.08

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from £ 4.28 Every £ 62.54 reduces shipping costs by £ 2.08

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Top-quality dried beef with a chili flavour
  • Great snack for a bulking and cutting phase
  • Helps maintain healthy bone and muscle tissue
  • Easy-to-carry size
  • High in protein and fibre
  • Only 76 kcal per serving!

Scitec Beef Jerky Chil is a tasty snack with a chili flavour, made of top-quality beef. The product is abundant in protein and dietary fibre and has a delicious taste. Because of that, it allows you to satisfy mild hunger in a healthy way when you don’t have time to prepare a wholesome meal.

Great snack for any diet
Many persons like to eat different snacks between main meals. Unfortunately, most od them are abundant in saturated fats and sugars which have an impact on your health. Furthermore, these macronutrients significantly increase the energy value of products, slowing down the the process of burning fat and increasing body fat percentage when you are on a bulking diet.

Manufacturers are trying more and more to meet the customers’ expectations by offering products which are lower in calories and high in protein. This meat snack has these qualities and is made of top-quality beef. It comprises a small amount of brown sugar to enhance its taste. What is more, it is free of palm oil which is harmful to the circulatory system. Since it contains fibre, it helps alleviate mild hunger for a long time.

As commonly known, beef is characterised by very high bioavailability of indispensable amino acids. As a consequence, it stimulates anabolic processes in skeletal muscles and is vital for healthy bones. The snack is a perfect addition to a diet of individuals who want to build huge muscles or lose excess weight.

No chemical additives
Many snacks on the market are overloaded with substances which improve their taste and prolong shelf life. Preservatives affect your health and that is why it is recommended to reduce their consumption.

This meat snack is completely free of these substances. It contains natural spices which release a wonderful aroma when you open the pack.

To sum up,  Scitec Beef Jerky Chilli is a delicious snack with huge amounts of proten and fibre which is perfect for relieving hunger, both when you are on a cutting and bulking diet.

 

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Composition

Composition

Container size: 25 gServing size: 25 gServings per container: 1
per portion (25 g)amount%DV
Energy value321 kJ/76 kcal4%
Fat1.4 g2%
Including saturated fatty acids0.6 g3%
Carbohydrates1.5 g1%
Including sugars1.4 g2%
Dietary fiber2.7 g**
Protein13 g26%
Salt1.5 g25%

Other ingrednients

Beef, soy sauce (water, soy, wheat (contains gluten), salt), vinegar, garlic powder, salt, preservative (sodium nitrate), onion powder, dried chili flakes with seeds, brown sugar, black pepper, cayenne pepper, antioxidant (erythorbic acid), dried powdered bay leaves, powdered ginger.

 

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Dietary fibre

Information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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shop@mz-store.co.uk +44 7767803657