Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
GBP
Order:£ 46.00£ 92.00£ 137.00£ 183.00£ 229.00
Shipping:-£ 2.00-£ 5.00-£ 7.00-£ 9.00-£ 11.00
0 £ 0.00
Since 2005  sales@mz-store.co.uk  +44 7507 981511
Since 2005
Add to Cart
Fruit Juice Toffees Fruit Juice Toffees 90g
De Bron
£ 2.32

Fruit Juice Toffees 90g

Servings: 90g
1-2
Location:
EU Stock
Availability:
Big amount
Working days
from the dispatch
Minimum expiration date:
2021-09
For free shipping is missing: £ 64.00
£ 2.32With VAT
1 Units.
Add to Cart

Customer Service

(mon.-fri 900-1700

You have got questions about the product

Description
  • Tasty candies stuffed with fruit juice
  • A perfect substitute for sweets for diabetics
  • Less caloric than traditional candies
  • Free from sugar and gluten

deBron Fruit Juice Toffees are delicious candies filled with fruit juice. An ideal delicacy for gourmands, free of sugar and gluten, they are an excellent source of sweetness for diabetes-sufferers and health-conscious people.

Something delicious for everyone
The presented candies is an exceptionally pleasant product for the palate. Their velvety taste and the addition of fruit juice make them a delicious snack that even children will be delighted with. Instead of sugar, the candies contain polyols, i.e., carbohydrates responsible for their sweet taste, causing no sudden blood glucose spikes. Therefore, the candies are suitable for diabetics, as well as all those who do not want to overload their body with excess sugar.

A healthier replacement for traditional sweets
Sweet products that overload store shelves often contain large amounts of sugar and unhealthy additives. The presented product, in turn, not only is free from sugar, but also from gluten, which makes it friendly to people with intolerance to this ingredient. The calorie-value of deBron candies is also much lower than that of regular sweets available in stores. They can be successfully consumed by people who cannot do without something sweet – in particular athletes and people on a reduction diet. These toffee candies will help to quench the desire to reach for something sweet, while significantly reducing the number of calories consumed.

To sum up, deBron Fruit Juice Toffees is a tasty and less caloric alternative to unhealthy sweets. An ideal, healthier, surprisingly-tasting alternative to sweet candies.

Directions for use
Manufacturer
Reviews (0)

Composition

Container size: 90 g
in 100 gamount%DV
Energy Value1221kJ/ 294kcal14,7%
Fat10g14,3%
- including saturated fatty acids9,8g49%
Carbohydrates83g31,9%
- including sugars0,5g0,6%
- including polyols82g
Fiber0g0%
Protein0,5g1%
Salt0g
Carbohydrate Equivalent5
Protein and Fat Equivalent9

Other ingrednients

Sweeteners - maltitol, mannitol, sucralose, hardened vegetable fat, acidity regulator – citric acid (E 330), concentrated fruit juice 1%, gelatin, emulsifiers – soy lecithin (E 322) and mono/diglycerides of fatty acids (E 471), natural dyes – curcumin (E 100), paprika extract (E 160c), anthocyanins (163), natural flavors

 

Similar products
Best to combine with
Olympus Labs
£ 31.76

Blend of WPC and micellar casein fortified with formulas which aid digestion and stimulate anabolism.

Buy
Body Attack
£ 2.32
(2)

The iconic YamBam bar. Delicious high-protein snack with a low sugar content.

Buy
Got7 Nutrition
£ 1.17

A high-protein, crunchy snack with a low sugar content. A healthy alternative to classic crisps.

Buy
Lenny & Larry's
£ 2.11

A protein bar containing several protein sources. Tasty and nutritious snack with a very good taste.

Buy
Got7 Nutrition
£ 2.11

Delicious protein nachos with high fiber content. A great alternative to shop snacks.

Buy
Finaflex
£ 12.58

Delicious coconut-flavored butter cookies, the composition of which has been optimized for the ketogenic diet.

Buy

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Latest on blog

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

Supps4You LLC
Unit 3 Enterprise Court, Farfield Park Rotherham S63 5DB
sales@mz-store.co.uk +44 7767803657