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Protein Truffles Protein Truffles

Body Attack Protein Truffles are protein-enriched sweets which are suitable both for figure-conscious individuals and for athletes. These delicious pralines contain much less sugar than traditional chocolate or pralines.

The low-sugar treat
Each 100 g of Body Attack Protein Truffles contain, according to their flavour, between 10 and 12 g of sugar. In contrast, traditional chocolates usually provide 3 to 6 times that amount of sugar. Therefore the Body Attack Chocolate Truffles are ideal as a snack in a low-sugar or a low-carb diet.

More than 30 g from valuable sources of protein
The truffles from Body Attack provide more than 30 g of protein and are accordingly ideal for a protein-assisted diet. The main protein sources are milk and whey proteins which have a high biological value and provide a good source of BCAAs and glutamine. The amino acids referred to here form an integral part of the muscle proteins.

Contribution to the build-up of muscles and the maintenance of the muscle system
First and foremost athletes, and also people who wish to maintain their muscles while dieting, benefit most from a protein-enhanced diet. For if too few food proteins are included in the diet, the body must increasingly resort to its emergency reserves such as the muscle proteins. Therefore athletes and persons whose goal is to lose weight should pay attention to a protein-enhanced and low-calorie diet.

Curb the desire for anything sweet - without a guilty conscience
The Body Attack Truffles are ideal for this objective, as cravings for sweet things often creep over you while dieting. With the Body Attack Truffles these can be curbed without a guilty conscience, and they can even meet the increased need for dietary proteins. In particular those people who hardly eat any dairy products, nuts and meat can also rely on the Body Attack Truffles as a change from a protein shake.

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Since 2005
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Protein Truffles Protein Truffles 80g
Body Attack
£ 2.62

Protein Truffles 80g

- Delivery even day after tomorrow

- Foreign shippment from £ 4.48 Every £ 66.01 reduces shipping costs by £ 2.20

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 2.62
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from £ 4.48 Every £ 66.01 reduces shipping costs by £ 2.20

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Only 1 g of sugar per serving
  • About 30% of Protein
  • Low in sugar
  • Low-carb
  • Support the build-up of the muscles
  • Tasty pralines
  • High fibre Content
  • Protein sources with high biological value
  • Milk and whey protein concentrate

Body Attack Protein Truffles are protein-enriched sweets which are suitable both for figure-conscious individuals and for athletes. These delicious pralines contain much less sugar than traditional chocolate or pralines.

The low-sugar treat
Each 100 g of Body Attack Protein Truffles contain, according to their flavour, between 10 and 12 g of sugar. In contrast, traditional chocolates usually provide 3 to 6 times that amount of sugar. Therefore the Body Attack Chocolate Truffles are ideal as a snack in a low-sugar or a low-carb diet.

More than 30 g from valuable sources of protein
The truffles from Body Attack provide more than 30 g of protein and are accordingly ideal for a protein-assisted diet. The main protein sources are milk and whey proteins which have a high biological value and provide a good source of BCAAs and glutamine. The amino acids referred to here form an integral part of the muscle proteins.

Contribution to the build-up of muscles and the maintenance of the muscle system
First and foremost athletes, and also people who wish to maintain their muscles while dieting, benefit most from a protein-enhanced diet. For if too few food proteins are included in the diet, the body must increasingly resort to its emergency reserves such as the muscle proteins. Therefore athletes and persons whose goal is to lose weight should pay attention to a protein-enhanced and low-calorie diet.

Curb the desire for anything sweet - without a guilty conscience
The Body Attack Truffles are ideal for this objective, as cravings for sweet things often creep over you while dieting. With the Body Attack Truffles these can be curbed without a guilty conscience, and they can even meet the increased need for dietary proteins. In particular those people who hardly eat any dairy products, nuts and meat can also rely on the Body Attack Truffles as a change from a protein shake.

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Composition

Composition

Container size: 80 g
per portion 10 g (1 truffle)zawartość%ZDS
Energy value160 kJ / 38 kcal-
Protein3.2 g-
Total Carbohydrates2.7 g-
- sugars1 g-
- polyols1.3 g-
Total fat1.6 g-
- saturated fat1.2 g-
Salt< 0.1 g-

Other ingrednients


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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

Information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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