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Protella Pink is a unique version of the chocolate-nut cream with the addition of protein, with an intense pink color and a taste slightly different from the standard one. It is an interesting option to diversify your diet, without risking excessive sugar consumption.
The presented chocolate-nut cream is an offer for all people seeking a way to diversify their diet and satisfy cravings for sweets while maintaining a high supply of protein. The cream has a rich, nut-chocolate flavor reminiscent of the popular Nutella, except that it contains the addition of high-quality casein protein. This form of the protein has two specific properties. First of all, due to the amino acid profile very close to the model, it has an exceptionally high biological value (BV). The second distinguishing feature of casein is its extended absorption time, as it provides a constant influx of amino acids for up to 6 hours after consumption. This also results in prolonged satiety.
Besides, the cream does not contain sugar, whereas the sweet taste is owed to the high-quality sweetener, maltitol. This sweetener, apart from having a lower calorific value, is also characterized by a much lower glycemic load than ordinary sugar. This, together with the casein contained in the composition, creates a multifold more filling product than Nutella, additionally being a much healthier choice.
Protella cream has an almost indefinite number of culinary uses; the only limitation is the imagination, which is additionally stimulated by the unusual pink color. It can be successfully used as a topping, wafer mass, as well as an ingredient of colorful shakes or porridge, or as a regular spread for toasts and omelets.
Store in a dry and shaded place.
Due to the high content of polyols, a single consumption of larger amounts of the cream may cause a laxative effect. For this reason, make sure you implement the product gradually.
Protella is a Spanish company founded in 2019. It specializes in the production of high-protein and low-sugar delicacies. The manufacturer attaches great importance to the quality of the offered products, consciously resigns from controversial ingredients that are not indifferent to health, such as, for example, palm oil. The offer is addressed mainly to enthusiasts of a healthy and active lifestyle, however, there are also products for people on a vegan and vegetarian diet.
Protella products delight with their amazing taste and please the eye. The eye-catching colorful donuts and stuffed buns make everyone drool. Fans of spreads also will not be disappointed – the company has prepared a wide range of nut spreads and chocolate creams for them. Moreover, the offer also includes chocolate-covered nuts, protein supplements, cocoa, instant porridge. All of the products are based on natural ingredients of the highest quality.
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Maltitol, vegetable oil (sunflower), casein (milk protein) (20%), skimmed milk powder, hazelnut paste (9%), whey, lactose, emulsifier (soy lecithin), color: beetroot extract, flavors.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl
Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).
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