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100% Hydrolyzed Beef Isolate Peptides 100% Hydrolyzed Beef Isolate Peptides
Beef has legendary status among hard training, goal oriented athletes – many people experience better gains consuming this meat over chicken. So why not have beef protein shakes when quality powdered raw material is available? Our 100% HYDROLYZED BEEF ISOLATE PEPTIDES is a complete, hydrolyzed beef peptide protein produced not by using chemicals, but instead pressure is used to obtain optimal hydrolysis of the fresh, hormone free raw beef material. The result is excellent digestibility, solubility and absorption! A complete protein, such as ours, provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine). 100% HYDROLYZED BEEF ISOLATE PEPTIDES is a tremendous alternative to milk proteins, especially over controversial soy proteins! Obviously for many people lactose intolerance or even milk allergy can be a serious problem, while many others follow some degree of a paleo diet, where dairy products are excluded and meat protein sources are favored. (The beef raw material contains no lactose, but this product is manufactured in a facility that processes lactose containing milk products!)

100% HYDROLYZED BEEF ISOLATE PEPTIDES is over 390% more concentrated in protein than a prime sirloin steak trimmed to zero fat! Our beef protein has no added Creatine! Why tie your Creatine use and exact dosing (or lack thereof) to a protein product? Made no sense to us! Many beef protein products suffer from bad taste! Our beef protein tastes great, try it for yourself! Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore our 100% HYDROLYZED BEEF ISOLATE PEPTIDES contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.

Out Of Stock
4 1
4

Najsmaczniejsze z wołowych jakie miałem. Lepsze wpc ale jak ktoś chce wołowe to te jest ok
Since 2005
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100% Hydrolyzed Beef Isolate Peptides 100% Hydrolyzed Beef Isolate Peptides 1800g
Scitec
£ 38.34

100% Hydrolyzed Beef Isolate Peptides

4 based on 1 reviews

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1800g
£ 38.34
900g
£ 21.69
Warning: Out of stock!

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Description
Beef has legendary status among hard training, goal oriented athletes – many people experience better gains consuming this meat over chicken. So why not have beef protein shakes when quality powdered raw material is available? Our 100% HYDROLYZED BEEF ISOLATE PEPTIDES is a complete, hydrolyzed beef peptide protein produced not by using chemicals, but instead pressure is used to obtain optimal hydrolysis of the fresh, hormone free raw beef material. The result is excellent digestibility, solubility and absorption! A complete protein, such as ours, provides the body with all the necessary types of amino acids, including the 9 amino acids the body cannot synthesize and must be supplied by the diet (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine). 100% HYDROLYZED BEEF ISOLATE PEPTIDES is a tremendous alternative to milk proteins, especially over controversial soy proteins! Obviously for many people lactose intolerance or even milk allergy can be a serious problem, while many others follow some degree of a paleo diet, where dairy products are excluded and meat protein sources are favored. (The beef raw material contains no lactose, but this product is manufactured in a facility that processes lactose containing milk products!)

100% HYDROLYZED BEEF ISOLATE PEPTIDES is over 390% more concentrated in protein than a prime sirloin steak trimmed to zero fat! Our beef protein has no added Creatine! Why tie your Creatine use and exact dosing (or lack thereof) to a protein product? Made no sense to us! Many beef protein products suffer from bad taste! Our beef protein tastes great, try it for yourself! Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore our 100% HYDROLYZED BEEF ISOLATE PEPTIDES contributes to the growth and maintenance of muscle mass, and also to the maintenance of normal bones.

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Reviews (1)

Composition

Composition

Container size: 1800 gServing size: 30 g (2/3 scoop)Servings per container: 60
per portion (30 g)amount%RDA
Energy value479 kJ/114 kcal6%
Protein0%
Total Carbohydrates0 g0%
Sugars1,5 g2%
Total Fat0,5 g3%
Saturated Fat25 g50%
Salt7%
Fibre0,41 g-

Other ingrednients

Almond Chocolate: Hydrolyzed Beef Peptide Protein, Flavors (Chocolate, Almond), Fat-Reduced Cocoa Powder (10-12%), Emulsifier (Soy Lecithin Powder), Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sodium Cyclamate, Sucralose).

Strawberry Cream: Hydrolyzed Beef Peptide Protein, Acidity Regulator (Citric Acid Anhydrous), Flavors (Strawberry, Wild Berry), Emulsifier (Soy Lecithin Powder), Thickener (Xanthan Gum), Color (Beetroot Red), Sweeteners (Sodium Cyclamate, Acesulfame K, Sucralose).

Vanilla Delight: Hydrolyzed Beef Peptide Protein, Flavors (Milk Caramel, Vanilla), Emulsifier (Soy Lecithin Powder), Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sodium Cyclamate, Sucralose).

Last review

Dawid

Najsmaczniejsze z wołowych jakie miałem. Lepsze wpc ale jak ktoś chce wołowe to te jest ok

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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