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100% Beef Concentrate 100% Beef Concentrate

Scitec 100% Beef Concentrate is a 100% pure beef protein concentrate, which due to enzymatic hydrolysis is digested faster and easier. What distinguishes the product from other beef protein supplements is the fact that the meat used for production is 100% natural and free of hormones.

Protein, as the basic building block for muscles, is one of the most frequently chosen supplements. The most popular protein on the market is milk whey, but there are also many other sources of protein, such as egg whites, soybeans, peas and oats. Each of them, however, has a slightly different aminogram, i.e. the content of individual amino acids, absorption time and bioavailability.

Beef protein has a high BV=80 (biological value), which determines the degree to which the protein is bioavailable for a human body. It means that the protein used in the supplement absorbs very well and in comparison with vegetable proteins contains a higher concentration of essential amino acids (EAA), which should be provided to the body from food.

The appropriate aminogram of the beef protein supports the building of muscle mass. Although it does not contain as much branched-chain amino acid (BCAA) as the whey protein, it has a high content of L-Glycine and L-Proline. Both amino acids are necessary for the production of collagen and regeneration of connective tissue found in joints, tendons, and ligaments. This means that beef protein can help to maintain healthy joints and tendons or help them regenerate after injuries.

The product has undergone enzymatic hydrolysis, i.e. the process in which protein breaks down into single amino acids – also called the pre-digestion. As a result, the protein is absorbed much faster and easier from the gastrointestinal tract and may be immediately used for building purposes.

Protection against loss of muscle mass
Muscles consist of amino acids, most of which must be obtained from food. Insufficient supply of amino acids with diet leads the body to obtain them from its own tissues. It is called muscle catabolism or breakdown of muscle proteins into individual amino acids in order to meet the body's needs. The more proteins consumed, the easier it is to maintain the muscle mass already developed.

The proper protein supply should be assured by people wanting to lose excess body fat, not only to maintain energy-rich muscle mass, which burns more calories than comparable fat mass. Protein is also a macronutrient with a high satiety index, which will help to control the appetite and, in turn, enhance fat loss.

Protein as the main building block of muscles
Amino acids are not only the basic building block of muscle tissue but also regulate the activity of the factors responsible for increasing the rate of synthesis of new muscle proteins (MPS). Increased protein supply is associated with an increased activity of anabolic hormones such as insulin or insulin-like growth factor-1 (IGF-1). In addition, amino acids reduce the activity of myostatin hormone, which is responsible for the inhibition of myogenesis, and thus the increase in muscle mass.

The supply of protein will not only ensure muscle growth but as mentioned earlier, it may contribute to the improvement of the condition of soft tissues, which besides the muscle also get damaged during a workout.

In conclusion, Scitec 100% Beef Concentrate is a high-quality, well-absorbed protein supplement containing 100% beef protein. The product provides a large amount of exogenous amino acids that promote building of muscle mass and renewal of connective tissue. Available in delicious flavors, ideally suited for consumption after trening or as an addition to dessert.

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Since 2005
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100% Beef Concentrate 100% Beef Concentrate 1000g
Scitec
£ 16.49

100% Beef Concentrate 1000g

Servings: 1000g
1-2
Location:
EU Stock
Availability:
NONE
Working days
from the dispatch
For free shipping is missing: £ 52.00
£ 16.49With VAT
£ 0.50 / serving

From 3 units only £ 16.16 /Units. -2%

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Description
  • 100% pure beef protein concentrate
  • Increases the synthesis of new muscle proteins
  • Helps to supplement daily protein needs
  • 100% natural and free of hormones
  • Produced from fresh meat
  • Supports the reduction of body fat
  • Fast-absorbed amino acids
  • Supports the renewal of connective tissue
  • Promotes muscle anabolism
  • Low content of fat
  • Delicious flavors

Scitec 100% Beef Concentrate is a 100% pure beef protein concentrate, which due to enzymatic hydrolysis is digested faster and easier. What distinguishes the product from other beef protein supplements is the fact that the meat used for production is 100% natural and free of hormones.

Protein, as the basic building block for muscles, is one of the most frequently chosen supplements. The most popular protein on the market is milk whey, but there are also many other sources of protein, such as egg whites, soybeans, peas and oats. Each of them, however, has a slightly different aminogram, i.e. the content of individual amino acids, absorption time and bioavailability.

Beef protein has a high BV=80 (biological value), which determines the degree to which the protein is bioavailable for a human body. It means that the protein used in the supplement absorbs very well and in comparison with vegetable proteins contains a higher concentration of essential amino acids (EAA), which should be provided to the body from food.

The appropriate aminogram of the beef protein supports the building of muscle mass. Although it does not contain as much branched-chain amino acid (BCAA) as the whey protein, it has a high content of L-Glycine and L-Proline. Both amino acids are necessary for the production of collagen and regeneration of connective tissue found in joints, tendons, and ligaments. This means that beef protein can help to maintain healthy joints and tendons or help them regenerate after injuries.

The product has undergone enzymatic hydrolysis, i.e. the process in which protein breaks down into single amino acids – also called the pre-digestion. As a result, the protein is absorbed much faster and easier from the gastrointestinal tract and may be immediately used for building purposes.

Protection against loss of muscle mass
Muscles consist of amino acids, most of which must be obtained from food. Insufficient supply of amino acids with diet leads the body to obtain them from its own tissues. It is called muscle catabolism or breakdown of muscle proteins into individual amino acids in order to meet the body's needs. The more proteins consumed, the easier it is to maintain the muscle mass already developed.

The proper protein supply should be assured by people wanting to lose excess body fat, not only to maintain energy-rich muscle mass, which burns more calories than comparable fat mass. Protein is also a macronutrient with a high satiety index, which will help to control the appetite and, in turn, enhance fat loss.

Protein as the main building block of muscles
Amino acids are not only the basic building block of muscle tissue but also regulate the activity of the factors responsible for increasing the rate of synthesis of new muscle proteins (MPS). Increased protein supply is associated with an increased activity of anabolic hormones such as insulin or insulin-like growth factor-1 (IGF-1). In addition, amino acids reduce the activity of myostatin hormone, which is responsible for the inhibition of myogenesis, and thus the increase in muscle mass.

The supply of protein will not only ensure muscle growth but as mentioned earlier, it may contribute to the improvement of the condition of soft tissues, which besides the muscle also get damaged during a workout.

In conclusion, Scitec 100% Beef Concentrate is a high-quality, well-absorbed protein supplement containing 100% beef protein. The product provides a large amount of exogenous amino acids that promote building of muscle mass and renewal of connective tissue. Available in delicious flavors, ideally suited for consumption after trening or as an addition to dessert.

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Composition

Container size: 1000 gServing size: 30 g (2/3 scoop)Servings per container: 33
per portion (30 g)amount%RDA
Energy value479 kJ / 114 kcal-
Protein19 g-
Total Carbohydrates6,2 g-
Sugars2,1 g-
Total Fat1,4 g-
Saturated Fat0,4 g-
Salt0,61 g-
Fibre-

Other ingrednients

Almond chocolate: Hydrolyzed Beef Peptide Protein, Maltodextrin, Flavors (Chocolate, Almond), Cocoa Powder (10-12%), Emulsifier (Soy Lecithin Powder), Dextrose, Sucrose, Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Acesulfame K, Sucralose).

Caramel vanilla: Hydrolyzed Beef Peptide Protein, Maltodextrin, Flavors (Milk Caramel, Vanilla), Emulsifier (Soy Lecithin Powder), Dextrose, Sucrose, Sodium Chloride, Thickener (Xanthan Gum), Color (Riboflavin), Sweeteners (Acesulfame K, Sucralose).

Raspberry cream: Hydrolyzed Beef Peptide Protein, Maltodextrin, Acidity Regulator (Citric Acid Anhydrous), Flavors (Strawberry, Wild Berry), Emulsifier (Soy Lecithin Powder), Dextrose, Sucrose, Thickener (Xanthan Gum), Color (Beetroot Red), Sodium Chloride, Sweeteners (Acesulfame K, Sucralose).

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Salt

Information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

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