Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
GBP
0 £ 0.00
Since 2005  sales@mz-store.co.uk  7767803657
Carnivor Carnivor

Bioengineered Beef Protein Isolate!
More Concentrated Than Steak Or Whey Isolate!

THE SECRET NEW BEEF PROTEIN TECHNOLOGY USED BY KAI GREENE TO HELP SUPPORT MUSCLE AND WIN THE 2009 ARNOLD CLASSIC!
Kai Greene has been working closely with MuscleMeds researchers as a test subject on some experimental formulas prior to making them available to the public. When evaluating Kai's protein intake, MuscleMeds researchers noticed Kai was making better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9lbs of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai's fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, all beef protein isolate, which Kai used to promote muscle and capture the Arnold Classic Crown.

Beef Protein Isolate is More Concentrated Than Steak and More Concentrated Than Whey:
Using extraction, clarification, hydrolysis and isolation technologies CARNIVOR's Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than many other protein sources used in supplements including: whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!

Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia:
While protein is critical for muscle growth, paradoxically, consuming more protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to promote the recycling of aminos back toward the muscle-building pathway to address the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).

Carnivor was formulated to support the recycling of aminos back into the muscle building pathways to support nitrogen retention and promotion of muscle growth and performance.

More Creatine Content than Steak:
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To support the cell volumizing effects of creatine, each serving of CARNIVOR has more creatine than steak to saturate your muscles to promote strength and growth.

Added BCAA for Increased Anabolic and Anti-Catabolic Support:
To further the muscle building support of CARNIVOR, additional Branch Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, support protein synthesis, improve workout performance and address muscle fatigue.

Out Of Stock
Since 2005
Add to Cart
Carnivor Carnivor 1814g
Muscle Meds
£ 41.28

Carnivor

Package quantity

1814g
£ 41.28
980g
£ 23.85
Warning: Out of stock!
3350g
£ 72.39
Warning: Out of stock!

Taste

features

Strength:
Mass:
Fat loss:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.27 Every £ 62.23 reduces shipping costs by £ 2.07

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description

Bioengineered Beef Protein Isolate!
More Concentrated Than Steak Or Whey Isolate!

THE SECRET NEW BEEF PROTEIN TECHNOLOGY USED BY KAI GREENE TO HELP SUPPORT MUSCLE AND WIN THE 2009 ARNOLD CLASSIC!
Kai Greene has been working closely with MuscleMeds researchers as a test subject on some experimental formulas prior to making them available to the public. When evaluating Kai's protein intake, MuscleMeds researchers noticed Kai was making better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9lbs of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai's fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, all beef protein isolate, which Kai used to promote muscle and capture the Arnold Classic Crown.

Beef Protein Isolate is More Concentrated Than Steak and More Concentrated Than Whey:
Using extraction, clarification, hydrolysis and isolation technologies CARNIVOR's Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than many other protein sources used in supplements including: whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!

Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia:
While protein is critical for muscle growth, paradoxically, consuming more protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to promote the recycling of aminos back toward the muscle-building pathway to address the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in Carnivor include: GKG (Glutamine-alpha-ketoglutarate), OKG (Ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).

Carnivor was formulated to support the recycling of aminos back into the muscle building pathways to support nitrogen retention and promotion of muscle growth and performance.

More Creatine Content than Steak:
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To support the cell volumizing effects of creatine, each serving of CARNIVOR has more creatine than steak to saturate your muscles to promote strength and growth.

Added BCAA for Increased Anabolic and Anti-Catabolic Support:
To further the muscle building support of CARNIVOR, additional Branch Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, support protein synthesis, improve workout performance and address muscle fatigue.

Directions for use
Manufacturer
Reviews (0)

Composition

Composition

Container size: 1814 gServing size: 33 gServings per container: 55
per portion (33 g)amount%RDA
Energy value124 kcal*
Protein23 g*
Total Carbohydrates8 g*
Sugars0 g*
Dietary Fiber0 g*
Total Fat0 g*
Saturated Fat0 g*
Trans Fat0 g*
Cholesterol0 mg0%
Vitamin A80 IU2%
Vitamin C25 mg42%
Thiamin0.1 mg7%
Riboflavin0.2 mg12%
Niacin8.2 mg41%
Vitamin B66.5 mg325%
Vitamin B12100 mcg1,667%
Calcium23 mg2%
Phosphorus20 mg2%
Magnesium2 mg
Sodium44 mg2%
Potassium6 mg

Other ingrednients

CARNIVOR BPI - hydrolyzed beef protein isolate, creatine monohydrate, BCAA (leucine, valine, isoleucine), Anabolic Nitrogen Retention Technology: GKS (glutamine alpha-ketoglutarate), OKG (ornithine alpha-ketoglutarate), AKG (alpha-ketoglutarate), KIC (KIC) alpha-keto isocapronate), maltodextrines, cocoa, natural and artificial flavors, salt, silicon dioxide, acesulfame potassium and sucralose.

Similar products
Best to combine with
Trec
£ 10.58

The highest source of branched side chain amino acids in optimal proportions 2:1:1.

Buy
Controlled Labs
£ 35.05
(1)

Mix increasing the production of testosterone. Increases level of hormones, accelerates regeneration and boosts energy.

Buy
Biotech Usa
£ 18.46

Effective support for adipose tissue reduction. Guarantees fat and carbohydrate metabolism optimisation.

Buy
Platinum Labs
£ 32.98

A natural product aimed at growth of muscle mass.

Buy
Apollo's Hegemony
£ 26.76
(1)

The formula supports the process of weight reduction and fitness, both mental and physical.

Buy
Outbreak
£ 32.98

Multi-component supplement that intensifies termogenesis. Facilitates redution of body fat.

Buy

Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Vitamin A

Information

Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin B6

Information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Phosphorus

Information


Phosphorus (chemical element of nitrogen family, occurring in several colours: white [poisonous], red, purple and black). It is a micro element involved in the physiological responses of the organism. It is a factor of the proper structure of bones and teeth, storing approx. 85% of the element in the form of hydroxyapatite. Adjusts the acidity in the body by increasing the pH. It is a component of nucleic acids. It also affects the proper functioning of the kidneys and the heart and nerves (transfer pulse). A natural source of obtaining of phosphorus are both plant (eggs, seeds, nuts, whole grains) and animal origin products (poultry, different types of meat, fish). Phosphorus deficiency and strengthen the bone structure can be adjusted by the use of appropriate nutrients and supplements.
Phosphorus deficiency causes bone disease (rickets) and phlegmon.
Excess of phosphorus (although it is excreted through the kidneys) can cause an imbalance of minerals (especially lower calcium levels, up to total loss). Particular caution in consuming products and specifics containing phosphorus is recommended to people suffering from chronic kidney disorders and the elderly. Excess of potassium should be balanced with the increased intake of calcium.
Dosage: 800-1200 mg per day. The higher limit of dosage should be consumed by pregnant women and nursing mothers.

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

Information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Latest on blog

Smoking withdrawal and weight gain

Smoking withdrawal and weight gain

When you quit smoking you immediately gain weight back. Why? You are trying to be healthy and instead of being rewarded, you are punished with a few extra kilos....

Read more
5 benefits for which it is worth to increase the level of nitrogen in the body !

5 benefits for which it is worth to increase the level of nitrogen in the body !

Nitric oxide is produced by almost every cell type in the human body and is undoubtedly one of the most important molecules for maintaining blood vessels in good...

Read more
Supplementation in depression

Supplementation in depression

An important element of antidepressant therapy may be appropriate supplementation, because we are not always able to supplement the necessary vitamins, minerals,...

Read more
Prophylaxis at steroid cycle

Prophylaxis at steroid cycle

If you were to conduct anonymous surveys among the most frequented gyms, most likely the number of people who have ever had contact with anabolic agents would be...

Read more
PQQ wiki – what is it, which PQQ is the best and why you should use PQQ

PQQ wiki – what is it, which PQQ is the best and why you should use PQQ

The liver is the largest gland of our body and, at the same time, the organ of exceptional importance in life. The liver, also described as a chemistry laboratory...

Read more
Curcumin. Super spice…?

Curcumin. Super spice…?

What is curcumin?Health BenefitsBioavailability, absorption and metabolism of curcuminCurrent use and clinical trialsReferences: What is curcumin? Curcumin is the...

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

Complaints

+48 510-054-586

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

MZ Supplements LTD
Unit 3 Enterprise Court Rotherham South Yorkshire S63 5DB
shop@mz-store.co.uk +44 7767803657