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Liposomal Ultra Vitamin Liposomal Ultra Vitamin 100 ml
£ 40.18

Liposomal Ultra Vitamin 100 ml

Servings: 100 ml
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  • Unique combination of activated vitamins with the addition of antioxidants
  • Liposomal formula ensuring the highest bioavailability of the ingredients
  • Vitamins from the group B with the addition of TMG support methylation process
  • Combining vitamins D3 and K2 MK-7 strengthens bones and prevent atherosclerosis
  • Blend of tocotrienols lowers cholesterol level and protect neurons
  • Vitamin C in the form of sodium ascorbate does not cause indigestion
  • Lycopene, beta-carotene, lutein and zeaxanthin strengthen vision

Quicksilver Scientific Liposomal Ultra Vitamin is a dietary supplement containing a complex of vitamins with the addition of antioxidants in the liposomal form.

Encapsulation of the supplement in phospholipid encasements allows to maximize the absorption of the ingredients at each stage of the digestive tract, thanks to which it will be possible to fully take advantage of the substances. Moreover, thanks to such a form, more effective crossing of blood-brain barrier is possible, which contributes to utilizing particular ingredients in order to support the work of the brain and nervous system.

Vitamin A belongs to the vitamins soluble in fats; its most important function is the protection of the vision system and antioxidant effect. Rhodopsin in the composition of the preparation allows to transmit a signal about the presence of light in the brain and the content of β-carotene, which constitutes a precursor of vitamin A, allows to inhibit macular degeneration, which takes place with age. By regulating the work of the immune system at the level of genes, it supports the fight with autoimmune diseases and shortens the time of colds. By decreasing oxidative stress in the organism, it reduces inflammations and lowers the risk of cancer.

Vitamin B1 (thiamin) takes part in carbohydrate metabolism, ensuring constant access of energy to the organism. It stems from the fact that it is a coenzyme in the reactions of carbohydrate breakdown. Thanks to this, it also supports the nervous system, as glucose is the main fuel for neurons.

Vitamin B2 (riboflavin) in the activated form exhibits key effect for the proper functioning of the nervous systems and mucous membranes in the organism. It constitutes the main precursor of FNN and FAD, which take part in the reactions of oxidation and reduction in the organism, ensuring optimal energy production in the processes of cellular respiration. By cooperating with vitamin A it conditions proper functioning of vision and moreover it supports epithelium of blood vessels, protecting it from the harmful influence of inflammations.

Vitamin B3 (niacin), being the component of coenzymes NAD and NADP, regulates the metabolism of carbohydrates, fatty acids and amino acids and extracting energy from them. By influencing fat metabolism, it normalizes cholesterol level, which stems from the fact that it blocks the breakdown of fatty tissue in favor of the utilization of free fatty acids and cholesterol present in blood. Thanks to this, it reduces negative influence of excessive cholesterol level on the functioning of blood vessels and heart. By increasing the level of NADPH in cells, it activates glutathione reductase, which eliminates harmful superoxides.

Vitamin B5 (pantothenic acid) structurally it is an amide of pantothenic acid and amino acid - β-alanine. Its main function is the production of coenzyme A and protein carrier of acyl groups. Thanks to this, acetyl-coenzyme A is created, which takes part in many important biochemical reactions. It is also a cholesterol precursor, which is the base for the production of steroid hormones.

Vitamin B6 in the form of pyridoxine hydrochloride constitutes a coenzyme, important for metabolizing amino acids. By supporting the production of many neurotransmitters and hemoglobin, it conditions proper functioning of the nervous system and supports channeling oxygen to tissues.

Vitamin B7 (biotin) influences the activity of biotin carboxylase and decarboxylase, to which Acetyl-CoA carboxylase and pyruvate carboxylase are also classified – these are enzymes, taking part in the process of gluconeogenesis and fatty acid synthesis. Moreover, it supports the breakdown of triglycerides and vLDL cholesterol fraction, which results from activating AMPK and cGMP in the liver. Thanks to this, it exhibits positive influence on the functioning of the cardiovascular system and protects the liver from excessive hepatic steatosis.

Vitamin B9 (folic acid, folate) supports the synthesis of DNA, thanks to which it conditions proper growth and functioning of cells. Its active form supports the process of methylation in the organism and helps to decrease the level of homocysteine, inhibiting its harmful influence on blood vessels. By supporting cysteine metabolism, it regulates the synthesis of such neurotransmitters as: dopamine and serotonin. In its active form it has the ability to permeate blood-brain barrier, thanks to which it supports the functioning of the nervous system and influences cognitive functions.

Vitamin B12 in the form of methylcobalamin exhibits neuroprotective effect, thanks to which it improves the functioning of the nervous system. The first important effect on the nervous system is homocysteine reduction in the brain, which leads to the degradation of blood vessels present there. Thanks to this, the vitamin supports proper nourishment of brain tissue. Moreover, it stimulates the repair of damaged nerves and maintaining their functions, which deteriorates with age. Positive influence on the nervous system manifests itself in the improvement of sleep, mood and memory. The presence of methyl group allows to optimize the process of methylation.

Vitamin C is one of the best-studied vitamins, the main aim of which is neutralization of free radicals. It appears in the supplement in the form of sodium ascorbate, which demonstrates gentle influence on the digestive tract, preventing unpleasant symptoms in people with sentivie stomach.

Vitamin D3 exerts its biological effect after combining with its receptor – VDR, which appears in many tissues, positively influencing the functioning of the whole organism. Its influence on bone structure is especially important. It stems from the fact that it takes part in calcium homeostasis, which constitutes an important building component for bones.

Vitamin E is a compound soluble in fats, having strong antioxidant effect, thanks to which it protects organism’s cells from excessive effect of free radicals. Along with coenzyme Q10 produced in the organism it supports the functioning of cardiovascular system, which stems from lowered cholesterol and normalized blood pressure. It also shows neuroprotective effect.

Vitamin K2 is a substance soluble in fats, which appears in the supplement in the best form of MK-7. It shows positive effect on the cardiovascular system, which stems from the positive influence of blood coagulation and transporting glutamic acid to arteries, which binds calcium present there and eliminates it, counteracting blood vessel calcification.

Betaine anhydrous (Trimethylglycine; TMG) constitutes an active choline metabolite, which allows to avoid unpleasant effect of weaker methylation. This process supports the organism in activating many substances and positively influences the process of eliminating redundant products of metabolism from the organism. As a donor of a methyl group it supports lowering homocysteine level and increases the level of active forms of folic acid.

Tocotrienols lower cholesterol level and decrease the risk of the creation of atherosclerotic plaque. Moreover, their reducing influence on infraction and ischemia was proven. By inhibiting blood aggregation, they prevent the creation of clots, which may constitute the source of many problems in this system.

Lycopene – a substance from the group of carotenes; it profoundly appears in tomatoes; it is a quite strong antioxidant. It also has the qualities protecting the organism from circulatory diseases and the process of carcinogenesis, however, the mechanism of this phenomenon has not yet been completely discovered. It is especially recommended to men in the risk group of developing prostate cancer.

Lutein – a natural pigment from the group of xanthophylls; it has antioxidant properties influences proper functioning of the eyes, as it protects them against damages caused by free radicals; it accumulates most actively in eye lens and central part of retina (yellow spot), which enables central vision and is responsible for visual acuity.

Zeaxanthin – yellow pigment; it is one of the two carotenoids in eye retina, where it fulfills a protective function; it supports neutralization of free radicals, appearing under the influence of UV radiation, to the effect of which photoreceptors containing high amounts of polyunsaturated fatty acids from the group of Omega-3 are especially exposed.

Summing up, Quicksilver Ultra Vitamin allows to effectively supplement deficits of vitamins important for the functioning of the whole organism. Liposomal formula enables the transport of the ingredients directly to cells, which allows to use much lower doses of the substance in comparison to simple multivitamins, the assimilability of which is scarce. 

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Container size: 100 mlServing size: 5.0 mL (1 teaspoon) Servings per container: 20
per 5 ml (1 teaspoon)amount%DV
Vitamin A (as Palmitate, Beta-Carotene)3800 mcg422%
Vitamin C (as sodium ascorbate)110 mg122%
Vitamin D (as Cholecalciferol) (D3)2500 IU313%
Vitamin E (as Natural Mixed of Tocotrienols, Tocofersolan)23 mg153%
Vitamin K (as K2(MK7), K1 (phytonadione))90 mcg75%
Thiamine (Vitamin B1) (Thiamine Hydrochloride)12.5 mg1042%
Niacin (as Niacin, Niacinamide)10 mg63%
Vitamin B6 (as Pyridoxine Hydrochloride)6.7 mg394%
Folate (as Calcium Folinate)850 mcg213%
Vitamin B12 (as Methylcobalamin)500 mcg8333%
Biotin500 mcg667%
Pantothenic acid (as Calcium d-Pantothenate)25 mg500%
Sodium (as Sodium Ascorbate)10 mg< 1%
Trimethylglycine (from betaine)20 mg**
Proprietary Blend Phospholipids (from purified sunflawer seed lecithin), liquid Milk Thistle seed extract, Tocotrienols (from annatto), Lycopene, Zeaxanthin, Lutein363 mg**

Other ingrednients

Water, Glycerin, Ethanol, EDTA (as preservative), sodium hydroxide, Natural Citrus Oil and Natural Flavoring

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Vitamin A


Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.




Beta-carotene (provitamin A) is a fat-soluble form of vitamin A (retinol). It is a necessary vitamin for the development and acquisition of proteins, necessary to rebuild a bone structure. Irreplaceable in the treatment of eye diseases (prevents decrease of vision and so called night blindness). It strengthens the immune system. It is a strong oxidant. In its natural form it can be found found only in plants (unlike retinol, which is present in foods of animal origin) such as chard, squash, kale, carrots, apricots, tomatoes). Available in the form of supplements and nutrients as an essential component of the sports diet.


Vitamin C


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.



Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


Vitamin D


Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.




Cholecalciferol, or vitamin D3, is an organic chemical that belongs to the family of D vitamins. It is naturally found in fatty fish, fish oil, egg yolks, milk and dairy products. It is also synthesized in the human body. It is formed from 7-dehydrocholesterol present in the keratinocytes of the spinous and the basal layers of the epidermis, and a pre-requisite for initiating this process is the action of 290-315 nm wavelength UVB radiation on the skin.

Cholecalciferol is a biologically inactive compound. In the body, it undergoes enzymatic hydroxylation – first in the liver, with the participation of 25-hydroxylase, when calcidiol is formed and secondly in the kidneys, where under the influence of 1-α-hydroxylase, calcidiol is converted into the final active form – calcitriol.

The most important role of vitamin D3 in the body is the regulation of calcium-phosphate metabolism, which directly affects normal skeletal mineralization. In addition, it is involved in cell proliferation and differentiation, insulin secretion, as well as in some functions of the nervous, endocrine and immune systems.

Cholecalciferol is the most popular form of vitamin D used in dietary supplements. Studies show that supplementation with vitamin D in this form most effectively and rapidly raises the level of 25 (OH) D3 – a metabolite that is a marker of the level of vitamin D in the body.

Dosage: according to RDI standards for individual age groups.

Vitamin E


Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


Vitamin K


Vitamin K exists in the triad of vitamins: menaquinone (vitamin. K1), menadione (vitamin. K2) and menadione (vitamin. K3), soluble in fat. It is produced by bacteria in the human colon. Natural sources of vitamin. K are: eggs, kale, cauliflower, cabbage, meat, milk, lettuce, spinach, fish oil and liver. The synthetic form is administered to newborns, to reduce the sterility of the gastrointestinal tract. Used as a antihaemorrhagic, due to its participation in the process of prothrombin. Increases antibacterial and antifungal immunity. Prevents abundant bleeding during menstruation of women.
Vitamin K deficiency causes external bleeding and ecchymosis
on skin, decreased prothrombin synthesis in the liver (especially while taking antibiotics and sulfanilamide).


Thiamine hydrochloride


Thiamine hydrochloride - a highly bioavailable form of thiamine, also called vitamin B1. Due to an important role that it plays in carbohydrate metabolism, its increased supply is recommended to people with excessively high concentration of sugar in blood. It facilitates their processing in the organism and supports the activities that aim at restoring optimal glycemia. An important role in the metabolism of nutrients is also played by an integral component of carboxylase coenzyme - thiamine pyrophosphate.

Some source suggest the effectiveness of thiamine in relation to the health of the cardiovascular system, apart from decreasing glucose level in blood, it is also reflected in optimization of blood pressure. Although this aspect of effectiveness of vitamin B1 requires further research, it is another argument demonstrating special needs of taking care of proper thiamine supply by people from the risk group of the circulatory system diseases.

Among people who are especially prone to vitamin B1 deficiencies there are also people fighting with excess weight and frequently drinking alcohol.


Vitamin B6


Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


Pyridoxine hydrochloride


What is pyridoxine hydrochloride?

Pyridoxine hydrochloride is a basic, the most commonly used form of vitamin B6 in supplements and fortified foods. It is a vitamin soluble in water. It converts to the active form of the vitamin - pyridoxal phosphate.

Vitamin B6 is a cofactor in many enzymatic reactions. It takes part in the production of many neurotransmitters, such as GABA, serotonin and catecholamines and it takes part in the metabolism of amino acids, carbohydrates and lipids. It is an important factor for the process of the creation of red cells and hemoglobin and its deficit may be one of the factors causing anemia. This vitamin contributes to maintaining proper energy metabolism and is important for maintaining well-being and good psychological condition. Its presence supports the breakdown of pro-inflammatory homocysteine to cysteine and further metabolites, thanks to which it may decrease the risk of atherosclerosis and cardiological incidents.

Pyridoxine hydrochloride may be found in many vitamin B complexes and vitamin-mineral preparations available in the offer of

Calcium folinate


Calcium folinate - a metabolite of tetrahydrofolic acid constituting a perfect form of its supplementation. Tetrahydrofolic acid is a biologically active form of folic acid, especially recommended to people dealing with methylation disorders. Folic acid in the active form is at the same time a promotor of this process, but it requires efficient action for its activation, therefore in case of methylation disorders, folates are the only effective form of supplementation of this compound.

Folic acid is mainly associated with pregnancy. In its active form, it is responsible for the regulation of the development of the neural tube of the fetus, which constitutes a key factor, conditioning its proper development. Providing folates is currently indicated as the most effective form of healthy pregnancy prophylaxis.

Another important aspect of the functionality of tetrahydrofolic acid in the organism is its role in the process of methylation. It positively influences the efficiency of transformations of homocysteine to methionine, thanks to which it demonstrates positive influence on the health of the cardiovascular system. The efficiency of this process is also conducive to maintaining the high concentration of S-adenosyl methionine in the organism. This compound demonstrates special influence on maintaining optimal mental functions and healthy liver.





What is methylcobalamin?

Methylcobalamin is a biologically active form of vitamin B12. It is one of the two forms of this vitamin that may be used as cofactors in various reactions. It differs from popular cyanocobalamin in the presence of methyl group instead of cyanide, thanks to which it releases the organism from the need of neutralizing this harmful factor.

The methyl group from methylcobalamin may be transferred to homocysteine, thanks to which it comes back in the form of methionine in order to be further converted to SAMe, which is the main donor of methyl groups in our organism. These methyl groups may be then used in the processes of creatine production, in neurotransmitter metabolism and as DNA methylation, thanks to which we achieve proper energy level, better well-being and generally better condition of the organism. B12 is a coenzyme for three enzymes: isomerase, methyltransferase and dehalogenase.

Apart from the influence on the nervous system, the supply of vitamin B12 is also very important for the proper synthesis of red cells as well as hemoglobin and anemia prevention.


Methylcobalamin in mono-supplements and complex vitamin preparations may be found in the offer of



Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.

Daily demand: 100-300 mg per day




Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Sodium ascorbate


Sodium ascorbate is an organic chemical compound that is a salt of ascorbic acid and sodium. In other words, it is a buffered vitamin C. It is characterized by much lower acidity than L-ascorbic acid, and thus does not exert such a strong effect on the membrane of the gastric mucosa. Sodium ascorbate works well in people with a sensitive digestive system, who suffer from gastrointestinal problems following administration of vitamin C in a traditional form. However, it is not recommended for people on a low-sodium diet.

In supplementation, sodium ascorbate is used to replenish the level of vitamin C. It is a part of oxidation-reduction systems, protects the body against free radicals and oxidative stress. In addition, Vitamin C is necessary for the proper course of collagen production; it acts as a cofactor in the synthesis of carnitine and adrenaline and influences the metabolism of non-heme plant-based iron.

Dosing: the minimum daily demand for vitamin C is 60-80mg, whereas in case of smokers, pregnant women, people exposed to stress or intense effort it is much higher. It is assumed that 1g of sodium ascorbate corresponds to 0.889g of L-ascorbic acid.



Betaine (N, N, N-trimethylglycine, the TMG) ​​is methyl glycine derivative participating in the conversion of homocysteine ​​to methionine. It is present in food of plant origin and produced by the body in the liver or kidneys. The medicine uses it in the treatment of gastrointestinal and digestive disorders and hyperhomocysteinemia. In the supplements that increase the level of homocysteine ​​used together with glycocyamine, indirectly influences the endogenous synthesis of creatine. There is no mono-preparation supplement containing betaine. Available in creatine stacks and the detoxicating supplements.


Proprietary blend


Proprietary blend - is a complex of bioactive ingredients in the proportions, which are covered by the manufacturer's patent. According to the law in force in Poland, the components of the blend are known, and , by the place on the packaging, you can identify which components are in bigger amount (the components are listed in the decreasing order of amounts).
Proprietary blends are used in many food supplements, such as creatine stacks, no-boosters, fat burners and pro-testosterone supplements, improving libido.




Lecithin is part of the phospholipids (lipid complex), beneficial for the function of the cardiovascular system and blood lipid profile and fat metabolism. It is a source of choline which is a precursor of acetylcholine (neurotransmitter) that affects the nervous system, including inositol (stabilizer of the copper and zinc balance in the body). It improves concentration, cognition and memory. Forms a colloidal suspension of a liquid in the fat (emulsification) allowing for their use in the food industry. It is a component of dietary supplements supporting the work of the central nervous system, blood circulation, accelerating weight loss and in protein, carbohydrate-protein supplement as an emulsifier, available at
Dosage: as per the prescription, customarily 1 - 10 g / 24h



Lycopene, an organic compound, carotenoid form xanthophylls group, a natural dye of plant origin, colouring to bright red, occurring i.e. in tomatoes and carrots. It has the strongest antioxidant potential (relatively to the singlet oxygen) from the carotenes. It is not participating, in contrast to other carotenes, in the transformation of vitamin A. It reduces the risk of lung cancer, atherosclerosis and other diseases of the circulatory system, it is a component of nutrient, vitaminizing, vitamin-mineralizing and functional supplements, (often in combination with beta-carotene, lutein) supporting reduction of body fat, improving skin complexion, available at
Dosage: 1 - 3 g / 24h



Zeaxanthin is a natural plant dye, a compound classified as carotenoids found in foods of plant origin, essential for the proper functioning of vision. Located on the retina, the so-called. yellow macula, it is responsible for visual acuity. Together with lutein (belonging to the carotenoid) it is an antioxidant, also it has the ability to absorb energy of blue light protecting eyes from organ damage.
Zeaxanthin is a component of formulations (often in combination with other carotenoids) enhancing the functioning of the organs of sight.
Dosage: Up to 2 mg per day.



Lutein, a derivative of alpha-carotene is a natural plant dye, colouring in yellow, is also present in the yolk of egg. In the body, located primarily in the retina of the human eye (together with Zeaxanthin), it acts as a natural filter for the eye, absorbing ultraviolet radiation. It is a powerful antioxidant, neutralizing free radicals. Available in the form of mono-preparation supplements and multi-compound supplements with antioxidant, protecting the eyes, action, as well as multivitamins, creatine stacks and no-boosters.

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Lingonberry in the phytotherapy of the urinary system

Lingonberry in the phytotherapy of the urinary system

Do you have the disturbing impression that your urinary system is not working perfectly? Are you wondering how you can support his work? The most advantageous and...

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Bruises after falls, injections and after blood tests – how to treat them?

Bruises after falls, injections and after blood tests – how to treat them?

Bruises happen to everyone, but most often they are petechiae after injuries or minor bruises. In women and older people, the vessels are more fragile and have a...

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What to eat to avoid constipation?

What to eat to avoid constipation?

Satisfying hunger is one of the basic human needs. Yet, how we do it depends only on us. We can prepare our own meals, we can also use a wide selection of...

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Cistus – a herb is known to natural medicine for centuries

Cistus – a herb is known to natural medicine for centuries

Cistus – a herb known to natural medicine for centuries – is now gaining more and more popularity. Scientists see this plant’s amazing...

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Chestnut extract

Chestnut extract

A chestnut tree is a tree of which almost every part is used in medicine and cosmetology. What properties does chestnut extract have? Why are chestnut-based...

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Horsetail – how does it work and how to use it?

Horsetail – how does it work and how to use it?

Horsetail is a rich source of vitamins and minerals and in particular – silicon, which is highly important for the good condition of hair, skin and nails....

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