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Since 2005  sales@mz-store.co.uk  7767803657
Grape Seed Grape Seed

Now Foods Grape Seed is a dietary supplement which contains a standardised extract from grape seeds, enriched with vitamin C and calcium

The supplement promotes general health, removes excessive radicals from the body and has anti-inflammatory properties. It reduces factors which lead to the development of cardiovascular diseases. It may be used to relieve allergy symptoms and improve skin condition. It brings relief for persons struggling with rheumatoid arthritis.

Grape seeds are found in fruits of Vitis vinifera. They are abundant in many unique bioactive compounds with a beneficial impact on the human body. The most important ones include polyphenols which comprise a group of potent antioxidants known as oligomeric proanthocyanidins (OPC).

Vitamin C is a very strong antioxidant and also one of the most known and common vitamins. It has synergistic effects with polyphenols which may also prolong its systemic activity. By combining vitamin C with grape seed extracts, we achieve better results even in a low dose than when we take large single doses. 

Antioxidant properties  
Antioxidant effects of polyphenols are produced by several mechanisms. Their characteristic chemical structure predisposes it to react directly with almost any type of free radicals. Owing to that, free radicals are neutralised and removed from the body. Polyphenols may also inhibit the activity of enzymes which catalyse oxidation reactions (e.g. lipooxygenases). Furthermore, they show the ability to chelate metals responsible for generating free radicals. 

Adequate intake of antioxidants should be maintained especially by individuals addicted to nicotin, consuming a lot of processed foods and few vegetables and fruits. Free radicals are formed in large amounts during intense physical activity. Because of that, athletes who are overwhelmed with training must remember to enrich their diet with antioxidants.

Cardiovascular prevention
There is scientific evidence that grape seed extracts reduce factors which lead to the incidence of cardiovascular diseases. Their antioxidant properties are thus of great importance. Polyphenols reduce oxidative stress and prevent the oxidation of low-density lipoproteins (LDL). They have a beneficial impact on lipid profile by lowering cholesterol and triglyceride levels. They may also reduce the incidence of thrombosis. They have an antiplatelet effect, namely they prevent the clumping of blood platelets and inhibit their binding to collagen or fibrinogen.

Supplementing with grape seed extracts improves significantly the condition of veins and arteries. Polyphenols promote the integrity of blood vessels and increase their elasticity. It may also enhance the production of nitric oxide and thus helps widen blood vessels and optimises blood flow. Maintaining normal endothelial function is vital to the regulation of blood pressure. Grape seed extracts may normalise blood pressure in patients with hypertension.

Improved skin quality 
The presented supplement may improve the quality of the skin which lost its firmness or with first wrinkles or stretch marks. The grape seed extract and vitamin C supports the production of collagen – the main building block of the skin.

Vitamin C is a key element required for normal collagen synthesis. Its effect is maximised by oligomeric proanthocyanidins from grape seeds. Owing to antioxidant properties, they protect collagen from damage caused by the activity of free radicals. In addition, they bind directly to collagen and increases the endurance of so-called crosslinks which form collagen matrix of connective tissue.

Health of the joint-skeletal system
Polyphenols may improve the process of bone remodeling and slow down the loss of bone mass which progresses with age. This partly due to their antioxidant capacity because oxidative stress impairs the function of osteoblasts and stimulates the activity of osteoclasts.

Studies on animals have demonstrated that enriching your diet with calcium and grape seed extract improves the endurance of bones and speeds up their formation. It is presumed that polyphenols support calcium absorption and promotes its accumulation in bones.

Supplements with grape seed extracts are recommended to persons with diseases of the locomotor system (bone and joint pain, rheumatoid arthritis). Bioactive compounds from these seeds have anti-inflammatory and analgesic properties. They reduce the number of proinflammatory cytokines, encourage collagen production, stimulate the activity of bone-forming cells and prevent the erosion of cartilages.

Antiallergic effects  
The grape seed extract may reduce respiratory infections and relieve symptoms of asthma or allergy. It has been demonstrated in studies that grape seeds inhibit the release of numerous proinflammatory compounds from mastocytes, including the most problematic histamine.

To sum up, Now Foods Grape Seed is a valuable health-promoting supplement. It is used in the treatment and prophylaxis of diseases of affluence, especially associated with the cardiovascular system. Because of its strong antioxidant effect, it is recommended to persons who consume not enough antioxidants from natural sources, such as fruits and vegetables.

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Since 2005
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Grape Seed Grape Seed 100mg 200 caps.
NOW FOODS
£ 23.85

Grape Seed 100mg 200 caps.

Other forms

60mg 180 caps.
£ 17.28
100mg 200 caps.
£ 23.85

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Description
  • Standardised for min. 90% grape seed polyphenols
  • Reduces the risk of cardiovascular dysfunction
  • Reduces oxidative stress
  • Reduces excess free radicals
  • Strengthens the cardiovascular system 
  • Cancer prevention
  • Helpful in fighting hypertension 
  • Has antiallergic properties
  • Regulates cholesterol levels
  • Has strong anti-inflammatory properties  
  • With extra vitamin C
  • Boosts bone density
  • Improves skin quality

Now Foods Grape Seed is a dietary supplement which contains a standardised extract from grape seeds, enriched with vitamin C and calcium

The supplement promotes general health, removes excessive radicals from the body and has anti-inflammatory properties. It reduces factors which lead to the development of cardiovascular diseases. It may be used to relieve allergy symptoms and improve skin condition. It brings relief for persons struggling with rheumatoid arthritis.

Grape seeds are found in fruits of Vitis vinifera. They are abundant in many unique bioactive compounds with a beneficial impact on the human body. The most important ones include polyphenols which comprise a group of potent antioxidants known as oligomeric proanthocyanidins (OPC).

Vitamin C is a very strong antioxidant and also one of the most known and common vitamins. It has synergistic effects with polyphenols which may also prolong its systemic activity. By combining vitamin C with grape seed extracts, we achieve better results even in a low dose than when we take large single doses. 

Antioxidant properties  
Antioxidant effects of polyphenols are produced by several mechanisms. Their characteristic chemical structure predisposes it to react directly with almost any type of free radicals. Owing to that, free radicals are neutralised and removed from the body. Polyphenols may also inhibit the activity of enzymes which catalyse oxidation reactions (e.g. lipooxygenases). Furthermore, they show the ability to chelate metals responsible for generating free radicals. 

Adequate intake of antioxidants should be maintained especially by individuals addicted to nicotin, consuming a lot of processed foods and few vegetables and fruits. Free radicals are formed in large amounts during intense physical activity. Because of that, athletes who are overwhelmed with training must remember to enrich their diet with antioxidants.

Cardiovascular prevention
There is scientific evidence that grape seed extracts reduce factors which lead to the incidence of cardiovascular diseases. Their antioxidant properties are thus of great importance. Polyphenols reduce oxidative stress and prevent the oxidation of low-density lipoproteins (LDL). They have a beneficial impact on lipid profile by lowering cholesterol and triglyceride levels. They may also reduce the incidence of thrombosis. They have an antiplatelet effect, namely they prevent the clumping of blood platelets and inhibit their binding to collagen or fibrinogen.

Supplementing with grape seed extracts improves significantly the condition of veins and arteries. Polyphenols promote the integrity of blood vessels and increase their elasticity. It may also enhance the production of nitric oxide and thus helps widen blood vessels and optimises blood flow. Maintaining normal endothelial function is vital to the regulation of blood pressure. Grape seed extracts may normalise blood pressure in patients with hypertension.

Improved skin quality 
The presented supplement may improve the quality of the skin which lost its firmness or with first wrinkles or stretch marks. The grape seed extract and vitamin C supports the production of collagen – the main building block of the skin.

Vitamin C is a key element required for normal collagen synthesis. Its effect is maximised by oligomeric proanthocyanidins from grape seeds. Owing to antioxidant properties, they protect collagen from damage caused by the activity of free radicals. In addition, they bind directly to collagen and increases the endurance of so-called crosslinks which form collagen matrix of connective tissue.

Health of the joint-skeletal system
Polyphenols may improve the process of bone remodeling and slow down the loss of bone mass which progresses with age. This partly due to their antioxidant capacity because oxidative stress impairs the function of osteoblasts and stimulates the activity of osteoclasts.

Studies on animals have demonstrated that enriching your diet with calcium and grape seed extract improves the endurance of bones and speeds up their formation. It is presumed that polyphenols support calcium absorption and promotes its accumulation in bones.

Supplements with grape seed extracts are recommended to persons with diseases of the locomotor system (bone and joint pain, rheumatoid arthritis). Bioactive compounds from these seeds have anti-inflammatory and analgesic properties. They reduce the number of proinflammatory cytokines, encourage collagen production, stimulate the activity of bone-forming cells and prevent the erosion of cartilages.

Antiallergic effects  
The grape seed extract may reduce respiratory infections and relieve symptoms of asthma or allergy. It has been demonstrated in studies that grape seeds inhibit the release of numerous proinflammatory compounds from mastocytes, including the most problematic histamine.

To sum up, Now Foods Grape Seed is a valuable health-promoting supplement. It is used in the treatment and prophylaxis of diseases of affluence, especially associated with the cardiovascular system. Because of its strong antioxidant effect, it is recommended to persons who consume not enough antioxidants from natural sources, such as fruits and vegetables.

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Composition

Composition

Container size: 200 Veg CapsulesServing size: 1 Veg CapsuleServings per container: 200
per portion (1 capsule)amount%DV
Vitamin C (as Ascorbic Acid)320 mg356%
Calcium (from Calcium Carbonate)36 mg3%
Grape Seed Extract (Vitis vinifera) (min. 90% Total Polyphenols)100 mg

Other ingrednients

Cellulose (capsule), cellulose powder and magnesium stearate (vegetable source).

 

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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Calcium carbonate

Information

Calcium carbonate – a salt of carbonic acid and calcium, used in dietary supplements as one of the calcium forms, because of its high bioavailability. It is an alkaline salt, which is why it is used for neutralisation of the environment in the stomach.

Calcium is a macroelement necessary for the proper functioning of the body system. It is a building material of teeth and bones as well as it determines their mechanical strength. The proper supply of calcium prevents osteoporosis in elderly people and allows for the proper development of skeletal system in children. It is an activator of many enzymes, is involved in the inflammatory processes and regulates secretion of particular hormones. It is also essential for muscle contraction and determines blood coagulation. Moreover, calcium ions allow for transmission of nerve impulses by synapses, so that they regulate the proper neural transmission.

The demand for calcium increases with training intensity, which is why it is recommended for athletes to increase calcium supply. Calcium deficiency can be caused by high-protein diet.

Grape seed extract

Information

Grape seed extract is a valuable source of active ingredients: flavonoids, fatty acids, proanthocyanidins and vitamin E, an antioxidant, binding free radicals, anti-inflammatory and anti-aggregating. It is a component of a pro-health supplements enhancing preventive treatment of the circulatory system diseases. Available in the form of mono-preparation supplements or as a component of nutritional supplements (creatine stacks and nitrogen boosters), vitamin, herbal detoxificating.
Dosage: 50-100 mg per day.


 

Vitis vinifera

Information

Vitis vinifera (grape vine), a rich source of active substances. Food and medicinal raw material are the leaves (Folium Vitis veniferae) and fruit (Fructus Vitis veniferae). The leaves are a source of obtaining anthocyanins, flavonoids (quercetin), tannins, pectin, triterpenes and vitamins. The fruits have sugars, cellulose, enzymes, flavonoids, tannins, organic acids, pectins, minerals (cobalt, magnesium, potassium, calcium, iron), vitamins (C, B1, B2, B6, B12 and PP, M [Folic Acid] ). Preparations from the leaves of grape are diuretics, detoxifying, anti-bleeding and anticoagulation, accelerate healing of ulcers and wounds). Decoctions of the leaves are used topically for bathing skin, wounds. Fruits, in addition to the nutritional properties (when consumed fresh) have a strengthening effect, a diuretic, affect the lipid level, regulate blood pressure, hematopoetic, anti-anaemia, affect the acid-base balance. The dried fruit (raisins) are nourishing and slightly laxative. Wines produced from the vine, both white (a diuretic and is used in diseases of the kidneys), and red (used to treat diseases of the digestive tract). Grape wine eliminates E. coli and vibrio cholerae. In the supplementation leaves are used less frequently than the fruit skin and seeds of grapes (which are the source of powerful antioxidants, including resveratrol). Extract of Vitis vinifera is a component of dietary supplements with variety of applications, available at the www.muscle-zone.pl

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