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Since 2005  sales@mz-store.co.uk  7767803657
Carnosine 500mg Carnosine 500mg

Carnosine by Doctor’s Best is a dietary supplement containing l-carnosine in its composition at the dose of 500 mg in one capsule.

The product rich in carnosine, which is known for its strong antiaging properties, thanks to its antioxidant effect on the organism’s cells. Additionally, it takes care about healthy cardiovascular system, improves the functions of the brain and has positive influence on the work of muscle tissues.

Carnosine – is a dipeptide composed of two amino acids: beta alanine and histidine, occurring mainly in muscles, heart, brain, i.e. where increased need for energy appears. Its level decreases with age, therefore it is considered to be one of the components of the aging process.

Slowing down aging processes
Clinical studies carried out on human cells proved that the administration of carnosine slows down all aging processes. It fights the reactions of oxidation, which are responsible for the increased risk of developing atherosclerosis and cancer cells as well as glycation, which causes inflammations and mitochondrial disorders, accelerating aging of the organism by depriving cells of essential energy. Apart from this, carnosine counteracts and decreases the concentration of telomeres, cumulation of heavy metals or protein cross-linking.

Regulation of glycemic balance
Research carried out on people with diabetes type 2 and insulin-resistance proves that the characteristic feature for all people who suffer from these diseases is decreased concentration of carnosine in cells. It turns out that carnosine decreases the level of glucose in blood and reduces the level of final products of advanced glycation in the plasma. At the same time, it decreases general inflammation in the organism. Moreover, carnosine protects from the consequences of the increased level of glucose in blood, i.e. diabetic nephropathy, neuropathy, excessively high level of LDL cholesterol or protein cross-linking in the eye, which may lead to cataract.

Neuroprotective effect
Among people suffering from neurodegenerative diseases, lower concentration of carnosine in the brain was observed than among heathy people. It is especially visible in Alzheimer’s disease, which is characterized by a considerable drop in cognitive functions and decreased mental fluidity.

Damaged beta-amyloid protein, which is strongly correlated with developing Alzheimer’s diseases, has in its composition many ions of zinc. Carnosine is responsible for binding zinc and counteracting tissue damage. Moreover, damages to beta-amyloid protein to a large extent are caused by excessive oxidative stress in the organism, i.e. imbalance between reactive oxygen forms and the level of antioxidants. Thanks to carnosine, mitochondria of cells are protected from the harmful effect of free radicals, oxidative stress is reduced and the process of beta-amyloid protein destruction is stopped.  

Antioxidant properties of carnosine also counteract ischemic strokes, in which too little blood reaches brain tissue and hemorrhagic strokes responsible for damaging brain tissue. Moreover, the application of carnosine after evoking stoke in clinical conditions resulted in protecting brain cells from ischemia–reperfusion injuries.

Positive influence on the cardiovascular system
Antioxidant character of carnosine protects from the occurrence of cardiac and blood vessel ischemia. It prevents excessive oxidation and glycation, which contribute the developing atherosclerosis and heart attack. Carnosine counteracts the occurrence of dangerous foam cells, causing severe inflammation and producing arterial plaques. Moreover, it decreases blood pressure and improves heart muscle contractibility.

Carnosine and the improvement of physical endurance
Carnosine is present in large amounts in muscles, therefore it increases and improves physical condition of a human being. Moreover, it helps in better regeneration, alleviates pain and fights microinjuries, caused by excessive physical effort. It decreases the content of lactic acid, produced as a result of increased physical activity, which is reflected in better strength-endurance results. It is administered to elderly people in order to strengthen weak and floppy muscles.

Summing up, Carnosine by Doctor’s Best is a dietary supplement with a wide spectrum of effects on the human organism. Thanks to its antioxidant properties, it is recommended in the prophylaxis of cardiovascular, metabolic and neurodegenerative diseases. 

UK Stock
Since 2005
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Carnosine 500mg Carnosine 500mg 90 caps.
DOCTOR'S BEST
£ 25.56

Carnosine 500mg 90 caps.

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Health:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from £ 4.41 Every £ 64.45 reduces shipping costs by £ 2.15

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01709231594 (mon.-fri 900-1700)

Short term:

2019-03-31
Old price: £ 32.01
£ 25.56
1 szt.

- Delivery even day after tomorrow

- Foreign shippment from £ 4.41 Every £ 64.45 reduces shipping costs by £ 2.15

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Slows down aging processes of the organism
  • Prophylaxis of cardiovascular diseases
  • Helpful in neurodegenerative diseases
  • Strong antioxidant properties
  • Regulates glycemic balance
  • Takes care about proper work of heart
  • Improves muscle endurance
  • Facilitates regeneration
  • Prevents atherosclerosis

Carnosine by Doctor’s Best is a dietary supplement containing l-carnosine in its composition at the dose of 500 mg in one capsule.

The product rich in carnosine, which is known for its strong antiaging properties, thanks to its antioxidant effect on the organism’s cells. Additionally, it takes care about healthy cardiovascular system, improves the functions of the brain and has positive influence on the work of muscle tissues.

Carnosine – is a dipeptide composed of two amino acids: beta alanine and histidine, occurring mainly in muscles, heart, brain, i.e. where increased need for energy appears. Its level decreases with age, therefore it is considered to be one of the components of the aging process.

Slowing down aging processes
Clinical studies carried out on human cells proved that the administration of carnosine slows down all aging processes. It fights the reactions of oxidation, which are responsible for the increased risk of developing atherosclerosis and cancer cells as well as glycation, which causes inflammations and mitochondrial disorders, accelerating aging of the organism by depriving cells of essential energy. Apart from this, carnosine counteracts and decreases the concentration of telomeres, cumulation of heavy metals or protein cross-linking.

Regulation of glycemic balance
Research carried out on people with diabetes type 2 and insulin-resistance proves that the characteristic feature for all people who suffer from these diseases is decreased concentration of carnosine in cells. It turns out that carnosine decreases the level of glucose in blood and reduces the level of final products of advanced glycation in the plasma. At the same time, it decreases general inflammation in the organism. Moreover, carnosine protects from the consequences of the increased level of glucose in blood, i.e. diabetic nephropathy, neuropathy, excessively high level of LDL cholesterol or protein cross-linking in the eye, which may lead to cataract.

Neuroprotective effect
Among people suffering from neurodegenerative diseases, lower concentration of carnosine in the brain was observed than among heathy people. It is especially visible in Alzheimer’s disease, which is characterized by a considerable drop in cognitive functions and decreased mental fluidity.

Damaged beta-amyloid protein, which is strongly correlated with developing Alzheimer’s diseases, has in its composition many ions of zinc. Carnosine is responsible for binding zinc and counteracting tissue damage. Moreover, damages to beta-amyloid protein to a large extent are caused by excessive oxidative stress in the organism, i.e. imbalance between reactive oxygen forms and the level of antioxidants. Thanks to carnosine, mitochondria of cells are protected from the harmful effect of free radicals, oxidative stress is reduced and the process of beta-amyloid protein destruction is stopped.  

Antioxidant properties of carnosine also counteract ischemic strokes, in which too little blood reaches brain tissue and hemorrhagic strokes responsible for damaging brain tissue. Moreover, the application of carnosine after evoking stoke in clinical conditions resulted in protecting brain cells from ischemia–reperfusion injuries.

Positive influence on the cardiovascular system
Antioxidant character of carnosine protects from the occurrence of cardiac and blood vessel ischemia. It prevents excessive oxidation and glycation, which contribute the developing atherosclerosis and heart attack. Carnosine counteracts the occurrence of dangerous foam cells, causing severe inflammation and producing arterial plaques. Moreover, it decreases blood pressure and improves heart muscle contractibility.

Carnosine and the improvement of physical endurance
Carnosine is present in large amounts in muscles, therefore it increases and improves physical condition of a human being. Moreover, it helps in better regeneration, alleviates pain and fights microinjuries, caused by excessive physical effort. It decreases the content of lactic acid, produced as a result of increased physical activity, which is reflected in better strength-endurance results. It is administered to elderly people in order to strengthen weak and floppy muscles.

Summing up, Carnosine by Doctor’s Best is a dietary supplement with a wide spectrum of effects on the human organism. Thanks to its antioxidant properties, it is recommended in the prophylaxis of cardiovascular, metabolic and neurodegenerative diseases. 

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Composition

Composition

Container size: 90 capsulesServing size: 2 capsulesServings per container: 45
per 2 capsulesamount%RDA
Carnosine (L-carnosine)1000 mg

Other ingrednients

Modified cellulose (vegetarian capsule), magnesium trisilicate, silicon dioxide, magnesium stearate (vegetable source).

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Carnosine

Information


Carnosine (synonyms: L-carnosine, beta-alanyl-L-histidine) is a dipeptide containing the amino acids (beta-alanine and L-histidine) located in the muscle tissue and nerves. It is a potent antioxidant with anti-buffering and chelating properties. It prevents the development of neurological disorders associated with ageing, for use in prevention of cancer, inhibiting the glycosylation and carbonylation processes. Maintains acid-base balance in the muscle tissue contributing to the increase in exercise capacity. It has an impact on the nitrogen metabolism. In the sports supplementation, rare in pure form, more common in preparations containing its precursors - beta-alanine and L-histidine, available at www.muscle-zone.pl.
There are no standards unit consumption. Dosage usually taken in supplements

 

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