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Select Protein Select Protein

 

  • The combination of casein and whey protein in one supplement
  • Ensures fast an long-term increase in amino acid level
  • A source of the highest-quality whole protein
  • Guarantees anabolic and anti-catabolic effects
  • Low content of fat and carbohydrates
  • Convenient application at different times of the day
  • Provides 24 g of proteins in one serving
  • Perfectly water soluble
  • Unusual flavor and aroma
  • Reduces hunger
  • Gluten-free

PES Select Protein is the highest-quality protein nutrient, which combines whey protein and casein increasing the amino acid level in blood and satisfying the needs of growing muscles. 

The product contains 24 g of whole protein (milk protein isolate and whey protein) in one serving. Despite large amounts of proteins, a product dose contains only 1.5 g of fat and less than 1 g of carbohydrates, which is why it is also suitable for people on low-carbohydrate diet. The nutrient is water soluble, gluten-free and very tasty.

Satisfaction of demand for proteins
Protein is digested in the stomach, then it reaches the duodenum and the intestines, where it is absorbed. The enzymes that are involved in protein digestion vary in their complexity – there are macromolecules, polypeptide chains and amino acids. Also, the digestion can take place in a variety of ways, depending on the molecule decomposition and the place where it is absorbed.

This product contains casein and whey protein in the form of an isolate and a concentrate, which are various proteins with different ratio of digestion and absorption. There are some benefits from such a composition. Scientific research proves that casein causes a smaller increase in the concentration of amino acids in blood than whey protein, while the increase maintains for longer (about 7–8 hours). In turn, whey protein allows for a rapid increase and in amino acid level, but it is shorter (2–3 h).

Application of the above mentioned proteins in the form of an isolate and a concentrate enhances this effect. The concentrate is absorbed more slowly than the isolate and thus the isolate shows anticatabolic properties.

Supplementation with the nutrient rapidly raises amino acid level in blood and maintains it for a long time. Such solution is very convenient for every athlete who cares about a steady increase in muscle mass without fear of a sharp drop in the supply of amino acids needed for muscle cell growth.

A source of whole protein
Proteins have many important functions in the human body system. They play a role of the main building material of tissues and organs, enable biochemical and immune reactions, transport many substances and optimise hormone functions which affects the whole body system. For this reason, it is important to provide whole protein with food.

As the product contains casein and whey protein, it is a complete source of all essential amino acids (EAA) and branched-chain amino acids (BCAA).

Branched-chain amino acids, including valine, leucine and isoleucine, are a group of amino acids that significantly improve the regenerative capacity of muscle tissue. They positively affect reduction of post-workout fatigue and show anticatabolic properties. In turn, essential amino acids make up a much wider group which includes also branched-chain amino acids. They cannot be synthesised by the human body, which is why they need to be provided by the proper diet.

Additional benefits from the combination of casein and whey protein
Combining casein and whey protein in the product results in additional benefits. 

After reaching the stomach, casein forms a clot, which reduces hunger. As casein prolongs the release of amino acids, it is worth to apply it in the evening, so that it can show its anticatabolic properties also during sleep.

Whey protein, especially in the form of an isolate, allows for a rapid increase in amino acid level. For this reason, it will be perfect during and after spontaneous training. After an intensive training, whey protein will quickly complement amino acids which are necessary for muscle regeneration and growth.

What is more, this protein slightly increases insulin level, which is an anabolic hormone used as a performance-enhancing agent in bodybuilding. Insulin reduces blood glucose level, as it transports the substances to cells and provides them an energy substrate for ATP production.

To sum it all up, PES Select Protein is a perfect source for whole protein, especially for people who value a quick and long increase in amino acid level. A combination of casein and whey protein makes it unnecessary to use two separate products with the same effects. The supplement is then a convenient nutrient which contains 27 servings in one packing.

 

Out Of Stock
Since 2005
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Select Protein Select Protein 1710g
Pes
£ 43.57

Select Protein

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1710g
£ 43.57
837g
£ 23.87
Warning: Out of stock!

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Description

 

  • The combination of casein and whey protein in one supplement
  • Ensures fast an long-term increase in amino acid level
  • A source of the highest-quality whole protein
  • Guarantees anabolic and anti-catabolic effects
  • Low content of fat and carbohydrates
  • Convenient application at different times of the day
  • Provides 24 g of proteins in one serving
  • Perfectly water soluble
  • Unusual flavor and aroma
  • Reduces hunger
  • Gluten-free

PES Select Protein is the highest-quality protein nutrient, which combines whey protein and casein increasing the amino acid level in blood and satisfying the needs of growing muscles. 

The product contains 24 g of whole protein (milk protein isolate and whey protein) in one serving. Despite large amounts of proteins, a product dose contains only 1.5 g of fat and less than 1 g of carbohydrates, which is why it is also suitable for people on low-carbohydrate diet. The nutrient is water soluble, gluten-free and very tasty.

Satisfaction of demand for proteins
Protein is digested in the stomach, then it reaches the duodenum and the intestines, where it is absorbed. The enzymes that are involved in protein digestion vary in their complexity – there are macromolecules, polypeptide chains and amino acids. Also, the digestion can take place in a variety of ways, depending on the molecule decomposition and the place where it is absorbed.

This product contains casein and whey protein in the form of an isolate and a concentrate, which are various proteins with different ratio of digestion and absorption. There are some benefits from such a composition. Scientific research proves that casein causes a smaller increase in the concentration of amino acids in blood than whey protein, while the increase maintains for longer (about 7–8 hours). In turn, whey protein allows for a rapid increase and in amino acid level, but it is shorter (2–3 h).

Application of the above mentioned proteins in the form of an isolate and a concentrate enhances this effect. The concentrate is absorbed more slowly than the isolate and thus the isolate shows anticatabolic properties.

Supplementation with the nutrient rapidly raises amino acid level in blood and maintains it for a long time. Such solution is very convenient for every athlete who cares about a steady increase in muscle mass without fear of a sharp drop in the supply of amino acids needed for muscle cell growth.

A source of whole protein
Proteins have many important functions in the human body system. They play a role of the main building material of tissues and organs, enable biochemical and immune reactions, transport many substances and optimise hormone functions which affects the whole body system. For this reason, it is important to provide whole protein with food.

As the product contains casein and whey protein, it is a complete source of all essential amino acids (EAA) and branched-chain amino acids (BCAA).

Branched-chain amino acids, including valine, leucine and isoleucine, are a group of amino acids that significantly improve the regenerative capacity of muscle tissue. They positively affect reduction of post-workout fatigue and show anticatabolic properties. In turn, essential amino acids make up a much wider group which includes also branched-chain amino acids. They cannot be synthesised by the human body, which is why they need to be provided by the proper diet.

Additional benefits from the combination of casein and whey protein
Combining casein and whey protein in the product results in additional benefits. 

After reaching the stomach, casein forms a clot, which reduces hunger. As casein prolongs the release of amino acids, it is worth to apply it in the evening, so that it can show its anticatabolic properties also during sleep.

Whey protein, especially in the form of an isolate, allows for a rapid increase in amino acid level. For this reason, it will be perfect during and after spontaneous training. After an intensive training, whey protein will quickly complement amino acids which are necessary for muscle regeneration and growth.

What is more, this protein slightly increases insulin level, which is an anabolic hormone used as a performance-enhancing agent in bodybuilding. Insulin reduces blood glucose level, as it transports the substances to cells and provides them an energy substrate for ATP production.

To sum it all up, PES Select Protein is a perfect source for whole protein, especially for people who value a quick and long increase in amino acid level. A combination of casein and whey protein makes it unnecessary to use two separate products with the same effects. The supplement is then a convenient nutrient which contains 27 servings in one packing.

 

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Composition

Composition

Container size: 1710 gServing size: 1 scoop (31 g)Servings per container: 56
per 1 scoop (31 g)amount%DV
Total Fat1.5g2%
Saturated Fat0g0%
Trans fat0g0%
Cholesterol45mg15%
Sodium210mg9%
Total Carbohydrate
Dietary Fiber2%
Sugars
Protein24g47%
Calcium28%

Other ingrednients

Select Protein Blend (Milk Protein Isolate [comprised of casein protein and whey protein], Whey Protein Concentrate 80%, Leucine Peptides), Natural and Artificial Flavors, Salt, Guar Gum, Sucralose, Acesulfame Potassium.

 

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Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Trans fats

Information

Trans fats (trans fat) are the result of hydrogenation the liquid fraction of vegetable fat, by introducing the hydrogen bond of unsaturated fatty acid, forming trans isomers, causing the change of nutrient properties of fatty acids, by remaining only the energy source. They are used in hard margarine and food products (baked confectionery products). It is recommended to completely eliminate (or at least limit) the consumption of trans fats, because of their adverse effect on the human body (e.g. raise the level of total cholesterol, disturbed the balance between the factions of LDL and HDL, weaken the immunity of the organism and have a negative impact on the insulin metabolism, making it difficult to transport food into muscle cells, also there is noticed their influence on the development of cancer. Very rarely used in thermogenic sports supplements (i.e. energy bars).

Cholesterin

Information


Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.

 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Calcium

Information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

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sales@mz-store.co.uk +44 7767803657