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  • SCITEC 100% Hydrolyzed Whey Protein 910g
  • SCITEC 100% Hydrolyzed Whey Protein 910g
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100% Hydrolyzed Whey Protein 100% Hydrolyzed Whey Protein

Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thing in the morning.

Unlike other brands, 100% HYDROLYZED WHEY PROTEIN contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present!

100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!

Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactase enzyme!
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100% Hydrolyzed Whey Protein 100% Hydrolyzed Whey Protein 910g
SCITEC
£ 30.78
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100% Hydrolyzed Whey Protein 910g

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- Foreign shippment from £ 4.42 Every £ 66.43 reduces shipping costs by £ 2.21

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01709231594 (mon.-fri 900-1700)

£ 30.78
Notify me of availability

- Foreign shippment from £ 4.42 Every £ 66.43 reduces shipping costs by £ 2.21

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • 28 g Protein Per Scoop!
  • Suitable For Lactose Intolerant Users!

Whey protein is generally considered the best sports nutrition protein type. Whey concentrates and isolates represent varying degrees of processing and quality, but the protein remains intact, while hydrolyzation breaks intact protein into smaller parts, therefore the speed of digestion, absorption and utilization is the highest among all protein types! This ultra fast absorption makes hydrolyzed whey protein the best after training (or in between multiple daily sessions) and first thing in the morning.

Unlike other brands, 100% HYDROLYZED WHEY PROTEIN contains only whey hydrolyzates as the protein source and no simple whey concentrates or isolates are present!

100% HYDROLYZED WHEY PROTEIN has a high protein content, and it contributes to the maintenance and growth of muscle mass and also to the maintenance of normal bones!

Our product is suitable even for very sensitive lactose intolerant consumers due to the presence of a lactase enzyme!
Directions for use
Manufacturer

Composition

Composition

Container size: 910 gServing size: 35 g (one scoop)Servings per container: 26
per 100 gamount%RDA
Energy value1579 kJ / 550 kcal-
Protein80 g-
Total Carbohydrates5.1 g-
Sugars4 g-
Total Fat4 g-
Saturated Fat2 g-
Salt1.1 g-
Lactase1167 FCC** Units (11.67 mg)-

Other ingrednients

Strawberry Tiramisu: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Flavors (Strawberry, Tiramisu), Cocoa Powder (20-22%), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Thickener (Xanthan Gum), Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme) // Toffee: Hydrolyzed Whey Protein Isolate (from Milk, instantized with Soy Lecithin), Hydrolyzed Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Toffee Caramel Mix [Sugar, Caramel Syrup, Lactose, Flavor, Salt, Stabilizer (Sodium-Carbonates)], Flavors (Cappuccino, Milk Caramel), Sweeteners (Sucralose, Acesulfame K), Sodium Chloride, Microgranulated β-galactosidase (Tolerase™ L Lactase Enzyme)
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Salt

General information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Lactase

General information

Lactase (a digestive enzyme) is involved in the digestion of milk sugar (lactose) and improving its digestibility, artificially derived from yeast. In the supplementation it is a component of a nutritional composition containing protein from milk (casein, whey), carbohydrates, meal replacements type of MRP and as an additive in the complexes of the amino acids, available at www.muscle-zone.pl
Dosage: No standards for consumption

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